LEG-TWISTING: A METHOD FOR IMPROVING BEEF MUSCLE TENDERNESSOKUBANJO A.1978; J. FOOD SCI. TECHNOL.; IND; DA. 1978; VOL. 15; NO 5; PP. 183-188; BIBL. 15 REF.Article

EFFECT OF MECHANICAL TENDERIZATION, AGING AND PRESSING ON BEEF QUALITY = EFFET DE L'ATTENDRISSAGE MECANIQUE, DE LA MATURATION ET DU PRESSAGE SUR LA QUALITE DU BOEUFDAVIS KA; HUFFMAN DL; CORDRAY JC et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 6; PP. 1222-1224; BIBL. 26 REF.Article

BLADE TENDERIZATION OF WHOLESALE CUTS FROM RAM LAMBS AND KID GOATS.BOWLING RA; SMITH GC; CARPENTER ZL et al.1976; J. ANIMAL SCI.; U.S.A.; DA. 1976; VOL. 43; NO 1; PP. 122-130; BIBL. 19 REF.Article

MICROBIAL ASPECTS OF MECHANICAL TENDERIZATION OF BEEFRACCACH M; HENRICKSON.1979; J. FOOD PROTECT.; USA; DA. 1979; VOL. 42; NO 12; PP. 971-973; BIBL. 20 REF.Article

BLADE TENDERIZATION EFFECTS ON BEEF LONGISSIMUS SENSORY AND INSTRON TEXTURAL MEASUREMENTSHAYWARD LH; HUNT MC; KASTNER CL et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 4; PP. 925-935; 7 P.; BIBL. 23 REF.Article

BLADE TENDERIZATION EFFECTS ON COOKING AND PALATABILITY CHARACTERISTICS OF STEAKS FROM BULLOCK AND COW CARCASSESSMITH GC; SEIDEMAN SC; CARPENTER ZL et al.1979; J. FOOD PROTECT.; USA; DA. 1979; VOL. 42; NO 7; PP. 563-566; BIBL. 14 REF.Article

PRESS/CLEAVE PORTIONING AND MECHANICAL TENDERIZATION OF BEEF TOP LOINS AS AFFECTED BY NUTRITIONAL REGIME AND BIOLOGICAL TYPE.NEER KL; CAMPBELL JF; MANDIGO RW et al.1978; J. FOOD SCI.; U.S.A.; DA. 1978; VOL. 43; NO 1; PP. 165-185 (4P.); BIBL. 20 REF.Article