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Results 1 to 23 of 23

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Investigation on the Esterification of Fatty Acids Catalyzed by the H3PW12O40 heteropolyacidCARDOSO, Abiney L; AUGUSTI, Rodinei; DA SILVA, Marcio J et al.Journal of the American Oil Chemists' Society. 2008, Vol 85, Num 6, pp 555-560, issn 0003-021X, 6 p.Article

Electrospray Ionization Mass Spectrometry (ESI-MS) monitoring of the photolysis of diazinon in aqueous solution: Degradation route and toxicity of by-products against Artemia salinaSOUZA, Amauri G; CARDEAL, Zenilda L; AUGUSTI, Rodinei et al.Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes. 2013, Vol 48, Num 1-3, pp 171-176, issn 0360-1234, 6 p.Article

Membrane introduction mass spectrometry for monitoring complexation equilibria of β-cyclodextrin with substituted benzenesAUGUSTI, Rodinei; TUROWSKI, Maciej; COOKS, R. Graham et al.Analyst (London. 1877. Print). 2003, Vol 128, Num 1, pp 61-64, issn 0003-2654, 4 p.Article

Electrospray Ionization Mass Spectrometry and Multivariate Calibration Analysis: A Combined Protocol To Quantify Biodiesel in Blends with PetrodieselGOVINDA DARDOT PRATES, Ravi; AUGUSTI, Rodinei; PEREIRA FORTES, Isabel Cristina et al.Energy & fuels. 2010, Vol 24, Num MAIJUN, pp 3183-3188, issn 0887-0624, 6 p.Article

Direct assignment of positional isomers by mass spectrometry: ortho, meta and para acyl and amidyl anilines and phenols and derivativesDA ROCHA, Lilian Lucia; SPARRAPAN, Regina; AUGUSTI, Rodinei et al.Journal of mass spectrometry. 2004, Vol 39, Num 10, pp 1176-1181, issn 1076-5174, 6 p.Article

Discrimination between defective and non-defective Brazilian coffee beans by their volatile profileMANCHA AGRESTI, Pamela D. C; FRANCA, Adriana S; OLIVEIRA, Leandro S et al.Food chemistry. 2008, Vol 106, Num 2, pp 787-796, issn 0308-8146, 10 p.Article

Advanced oxidation of caffeine in water : On-line and real-time monitoring by electrospray lonization mass spectrometryDALMAZIO, Ilza; SANTOS, Leonardo S; LOPES, Renata P et al.Environmental science & technology. 2005, Vol 39, Num 16, pp 5982-5988, issn 0013-936X, 7 p.Article

Speciation and quantification of mercury in Oxisol, Ultisol, and Spodosol from Amazon (Manaus, Brazil)DO VALLE, Claudia M; SANTANA, Genilson P; AUGUSTI, Rodinei et al.Chemosphere (Oxford). 2005, Vol 58, Num 6, pp 779-792, issn 0045-6535, 14 p.Article

Recognition and Resolution of Isomeric Alkyl Anilines by Mass SpectrometryBENASSI, Mario; CORILO, Yuri E; URIA, Diana et al.Journal of the American Society for Mass Spectrometry. 2009, Vol 20, Num 2, pp 269-277, issn 1044-0305, 9 p.Article

Degradation of Prototype Pesticides Submitted to Conventional Water Treatment Conditions: The Influence of Major ParametersSOUZA, Amauri G; COSTA, Letícia M; AUGUSTI, Rodinei et al.Water, air and soil pollution. 2010, Vol 211, Num 1-4, pp 427-434, issn 0049-6979, 8 p.Article

Evaluation of the potential of SPME-GC-MS and chemometrics to detect adulteration of ground roasted coffee with roasted barleyOLIVEIRA, Rafael C. S; OLIVEIRA, Leandro S; FRANCA, Adriana S et al.Journal of food composition and analysis (Print). 2009, Vol 22, Num 3, pp 257-261, issn 0889-1575, 5 p.Article

Monitoring the degradation of tetracycline by ozone in aqueous medium via atmospheric pressure ionization mass spectrometryDALMAZIO, Ilza; ALMEIDA, Mariana O; AUGUSTI, Rodinei et al.Journal of the American Society for Mass Spectrometry. 2007, Vol 18, Num 4, pp 679-687, issn 1044-0305, 9 p.Article

Cyclization reactions of acylium and thioacylium ions with isocyanates and isothiocyanates : Gas phase synthesis of 3,4-dihydro-2,4-dioxo-2h-1,3,5-oxadiazinium ionsMEURER, Eduardo C; SPARRAPAN, Regina; TOMAZELA, Daniela M et al.Journal of the American Society for Mass Spectrometry. 2005, Vol 16, Num 10, pp 1602-1607, issn 1044-0305, 6 p.Article

Determination of volatile compounds in Brazilian distilled cachaça by using comprehensive two-dimensional gas chromatography and effects of production pathwaysDE SOUZA, Patterson P; CARDEAL, Zenilda De L; AUGUSTI, Rodinei et al.Journal of chromatography. 2009, Vol 1216, Num 14, pp 2881-2890, issn 0021-9673, 10 p.Conference Paper

A preliminary evaluation of the effect of processing temperature on coffee roasting degree assessmentFRANCA, Adriana S; OLIVEIRA, Leandro S; OLIVEIRA, Rafael C. S et al.Journal of food engineering. 2009, Vol 92, Num 3, pp 345-352, issn 0260-8774, 8 p.Article

Differentiation of rum and Brazilian artisan cachaça via electrospray ionization mass spectrometry fingerprintingDE SOUZA, Patterson P; AUGUSTI, Daniella V; CATHARINO, Rodrigo R et al.Journal of mass spectrometry. 2007, Vol 42, Num 10, pp 1294-1299, issn 1076-5174, 6 p.Conference Paper

Biodiesel Typification and Quality Control by Direct Infusion Electrospray Ionization Mass Spectrometry FingerprintingCATHARINO, Rodrigo R; MILAGRE, Humberto M. S; CAIXEIRO, Janaina Marques R et al.Energy & fuels. 2007, Vol 21, Num 6, pp 3698-3701, issn 0887-0624, 4 p.Article

Determination of cocaine in postmortem human liver exposed to overdose. Application of an innovative and efficient extraction/clean up procedure and gas chromatography-mass spectrometry analysisMAGALHAES, Elisângela Jaqueline; LOPES RIBEIRO DE QUEIROZ, Maria Eliana; DE OLIVEIRA PENIDO, Marcus Luiz et al.Journal of chromatography. 2013, Vol 1309, pp 15-21, issn 0021-9673, 7 p.Article

Brazilian cachaça : Single shot typification of fresh alembic and industrial samples via electrospray ionization mass spectrometry fingerprintingDE SOUZA, Patterson P; DE OLIVEIRA, Luiz C. A; CATHARINO, Rodrigo R et al.Food chemistry. 2009, Vol 115, Num 3, pp 1062-1066, issn 0308-8146, 5 p.Article

Electrospray lonization mass spectrometry fingerprinting of Brazilian artisan cachaça aged in different wood casksDE SOUZA, Patterson P; SIEBALD, Helmuth G. L; AUGUSTI, Daniella V et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 6, pp 2094-2102, issn 0021-8561, 9 p.Article

Artificially-aged cachaça samples characterised by direct infusion electrospray ionisation mass spectrometryDE SOUZA, Patterson P; RESENDE, Ana M. M; AUGUSTI, Daniella V et al.Food chemistry. 2014, Vol 143, pp 77-81, issn 0308-8146, 5 p.Article

Gasoline, Kerosene, and Diesel Fingerprinting via Polar MarkersHADDAD, Renato; REGIANI, Thais; AUGUSTI, Rodinei et al.Energy & fuels. 2012, Vol 26, Num MAIJUN, pp 3542-3547, issn 0887-0624, 6 p.Conference Paper

Electrospray ionization mass spectrometry monitoring of indigo carmine degradation by advanced oxidative processesDALMAZIO, Ilza; DE URZEDO, Ana P. F. M; ALVES, Tania M. A et al.Journal of mass spectrometry. 2007, Vol 42, Num 10, pp 1273-1278, issn 1076-5174, 6 p.Conference Paper

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