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CONSIDERAZIONI SULLA DEGRADAZIONE MICROBICA DEI COMPOSTI ORGANICI, CON PARTICOLARE RIFERIMENTO AL SISTEMA A "FANGHI ATTIVI", NEL TRATTAMENTO DEGLI SCARICHI DELLE INDUSTRIE FARMACUTICHE E ALIMENTARI. = CONSIDERATIONS SUR LA DEGRADATION MICROBIENNE DES COMPOSES ORGANIQUES, AVEC REFERENCE PARTICULIERE AU SYSTEME A BOUES ACTIVEES DANS LE TRAITEMENT DES DECHETS DES INDUSTRIES PHARMACEUTIQUES ET ALIMENTAIRESNEGRI R; AURELI P; ZANASI F et al.1978; BOLL. CHIM. FARM.; ITA; DA. 1978; VOL. 117; NO 2; PP. 71-76; BIBL. 30 REF.Article

Freezing and frozen storage on the survival of Listeria monocytogenes in different foodsGIANFRANCESCHI, M; AURELI, P.Italian journal of food science. 1996, Vol 8, Num 4, pp 303-309, issn 1120-1770Article

RILIEVI CLINICO-EPIDEMIOLOGICI SUL BOTULISMO DI TIPO B = OBSERVATIONS CLINICO-EPIDEMIOLOGIQUES SUR LE BOTULISME DE TYPE BCIRELLI A; AURELI P; DELOGU G et al.1982; ACTA ANAESTHESIOL. ITAL.; ISSN 0374-4965; ITA; DA. 1982; VOL. 33; NO 1; PP. 107-110; ABS. ENG; BIBL. 9 REF.Article

Intestinal toxemia botulism in Italy, 1984-2005FENICIA, L; ANNIBALLI, F; AURELI, P et al.European journal of clinical microbiology & infectious diseases (Print). 2007, Vol 26, Num 6, pp 385-394, issn 0934-9723, 10 p.Article

Recovery of a strain of Clostridium botulinum producing both neurotoxin a and neurotoxin B from canned macrobiotic foodFRANCIOSA, G; FENICIA, L; POURSHABAN, M et al.Applied and environmental microbiology (Print). 1997, Vol 63, Num 3, pp 1148-1150, issn 0099-2240Article

Staphylococcal food poisoning caused by contaminated lasagne = Intoxication alimentaire causée par des lasagnes contaminées par des staphylocoquesAURELI, P; FENICIA, L; GIANFRANCESCHI, M et al.Archiv für Lebensmittelhygiene. 1987, Vol 38, Num 6, pp 159-165, issn 0003-925X, 3 p.Article

Use of a molecular typing method to evaluate the control of Listeria monocytogenes contamination in a poultry meat processing plantPOURSHABAN, M; GIANFRANCESCHI, M; GATTUSO, A et al.Italian journal of food science. 1999, Vol 11, Num 3, pp 257-264, issn 1120-1770Article

Les formes classiques et émergentes du botulisme : situation actuelle en Italie. Surveillance nationaleAURELI, P; FENICA, L; FRANCIOSA, G et al.Euro surveillance. 1999, Vol 4, Num 1, pp 7-9, issn 1025-496XArticle

PCR for detection of Clostridium botulinum type C in avian and environmental samplesFRANCIOSA, G; FENICIA, L; CALDIANI, C et al.Journal of clinical microbiology (Print). 1996, Vol 34, Num 4, pp 882-885, issn 0095-1137Article

Effect of some proteolytic enzymes on microbial detection levels for tetracyclines and sulfonamides in milk serumAURELI, P; FERRINI, A. M; MANNONI, V et al.Archiv für Lebensmittelhygiene. 1999, Vol 50, Num 4-5, pp 115-118, issn 0003-925XArticle

Genetic typing of human and food isolates of Listeria monocytogenes from episodes of listeriosisFRANCIOSA, G; POURSHABAN, M; GIANFRANCESCHI, M et al.European journal of epidemiology. 1998, Vol 14, Num 2, pp 205-210, issn 0393-2990Article

The Combined Plates Microbial Assay (CPMA) technique for the detection and presumptive identification of β-lactam, sulfonamide, streptomycin and tetracycline residues in meatFERRINI, A. M; MANNONI, V; AURELI, P et al.Archiv für Lebensmittelhygiene. 1997, Vol 48, Num 6, pp 133-135, issn 0003-925XArticle

Occurrence of Clostridium botulinum in the soil of the vicinity of RomeCRETI, R; FENICIA, L; AURELI, P et al.Current microbiology (Print). 1990, Vol 20, Num 5, pp 317-321, issn 0343-8651, 5 p.Article

Improved microbiological method for the detection of antimicrobial residues in meat = Méthode microbiologique améliorée pour la détection de résidus d'antimicrobiens dans la viandeZAVANELLA, M; AURELI, P; FERRINI, A. M et al.Archiv für Lebensmittelhygiene. 1986, Vol 37, Num 5, pp 118-120, issn 0003-925XArticle

Combined Plate Microbial Assay (CPMA) : A 6-plate-method for simultaneous first and second level screening of antibacterial residues in meatFERRINI, A. M; MANNONI, V; AURELI, P et al.Food additives and contaminants. 2006, Vol 23, Num 1, pp 16-24, issn 0265-203X, 9 p.Article

Detection of two phospholipases C by means of plate tests for the rapid identification of pathogenic Listeria monocytogenesGIANFRANCESCHI, M; FRANCIOSA, G; GATTUSO, A et al.Archiv für Lebensmittelhygiene. 1998, Vol 49, Num 3, pp 54-57, issn 0003-925XArticle

Valutazione comparativa dell'identificazione della L. Monocytogenes ottenuta con il metodo convenzionale e con alcuni kit commerciali = A comparative study on conventional methodologies and commercial kits for Listeria monocytogenes identificationGIANFRANCESCHI, M; GATTUSO, A; FRANCIOSA, G et al.Industrie alimentari (Pinerolo). 1996, Vol 35, Num 344, pp 33-39, issn 0019-901XArticle

Microbiological quality and shelf life of vacuum packaged filled pasta = Qualité microbiologique et durée de conservation de pâtes alimentaires farcies emballées sous videAURELI, P; FENICIA, L; GIANFRANCESCHI, M et al.Archiv für Lebensmittelhygiene. 1986, Vol 37, Num 3, pp 67-68, issn 0003-925XArticle

Effect of combined lysozyme and lipase treatment on the survival of Listeria monocytogenesLIBERTI, R; FRANCIOSA, G; GIANFRANCESCHI, M et al.International journal of food microbiology. 1996, Vol 32, Num 1-2, pp 235-242, issn 0168-1605Article

Inactivation of food pathogens in broth by high hydrostatic pressure treatmentLIBERTI, R; HODZIC, S; AURELI, P et al.M.A.N. Microbiologie, aliments, nutrition. 1996, Vol 14, Num 4, pp 289-295, issn 0759-0644Article

Antimicrobial activity of some plant essential oils against Listeria monocytogenesAURELI, P; COSTANTINI, A; ZOLEA, S et al.Journal of food protection. 1992, Vol 55, Num 5, pp 344-348, issn 0362-028XArticle

Survival of Listeria monocytogenes in uncooked Italian dry sausage (salami)GIANFRANCESCHI, M; GATTUSO, A; FIORE, A et al.Journal of food protection. 2006, Vol 69, Num 7, pp 1533-1538, issn 0362-028X, 6 p.Article

Les formes classiques et émergentes du botulisme : situation actuelle en Italie : Numéro spécil botulisme = Classic and emergent forms of botulism : the current status in Italy : Special issue on botulismeAURELI, P; FENICA, L; FRANCIOSA, G et al.Euro surveillance. 1999, Vol 4, Num 1, pp 7-9, issn 1025-496XArticle

The detection of a deletion in the type B neurotoxin gene of Clostridium botulinum A(B) strains by a two-step PCRFRANCIOSA, G; HATHEWAY, C. L; AURELI, P et al.Letters in applied microbiology. 1998, Vol 26, Num 6, pp 442-446, issn 0266-8254Article

Inibenti proteici e non proteici prodotti dal Lactobacillus spp = Antagonistic activity of proteinaceous and nonproteinaceous molecules produced by Lactobacillus sppLIBERTI, R; HODZIC, S; AURELI, P et al.Annali di microbiologia ed enzimologia. 1996, Vol 46, pp 137-149, issn 0003-4649, 1Article

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