DETECTION OF PONGAM OIL USING ACETIC ANHYDRIDE SULPHURIC ACID REAGENTRAMAKRISHNA G; AZEEMODDIN G; THIRUMALA RAO SD et al.1979; J. FOOD SCI. TECHNOL.; IND; DA. 1979; VOL. 16; NO 4; PP. 172; BIBL. 7 REF.Article

STUDIES ON THE EFFICACY OF CARBON IN THE BLEACHING OF VEGETABLE OILSLAKSHMINARAYANA T; ATCHYUTA RAMAYYA D; AZEEMODDIN G et al.1979; J. OIL TECHNOLOGISTS ASS. INDIA; IND; DA. 1979; VOL. 11; NO 1; PP. 19-20Article

DEWAXING OF RICE BRAN OIL = DECIRAGE DE L'HUILE DE SON DE RIZMALLIKHARJUNA RAO DC; AZEEMODDIN G; THIRUMALA RAO SD et al.1976; J. OIL TECHNOLOGISTS ASS. INDIA; INDIA; DA. 1976; VOL. 8; NO 1; PP. 7; BIBL. 1 REF.Article

EFFECT OF DEGUMMING ON KEEPING QUALITY AND REFINABILITY OF INDIGENOUS SOYBEAN OIL. = EFFET DU DEGOMMAGE SUR L'APTITUDE A LA CONSERVATION ET SUR LA RAFFINABILITE DES HUILES DE SOJALAKSHMINARAYANA T; AZEEMODDIN G; ATCHYUTA RAMAYYA D et al.1982; JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.; ISSN 0022-1155; IND; DA. 1982; VOL. 19; NO 3; PP. 126-127; BIBL. 3 REF.Article

STUDIES IN INDIAN RUBBER SEED AND RUBBERSEED OIL. II. PROCESSINGAZEEMODDIN G; KRISTAPPA G; THIRUMALA RAO SD et al.1975; J. OIL TECHNOLOGISTS ASS. INDIA; INDIA; DA. 1975; VOL. 7; NO 3; PP. 74-76; BIBL. 2 REF.Article

Green colour in processed oils of black soybeanRAMAKRISHNA, G; THIRUMALA RAO, S. D; AZEEMODDIN, G et al.Journal of food science and technology (Mysore). 1990, Vol 27, Num 4, issn 0022-1155, p. 223Article

CHARACTERISTICS AND SETTING OF SEEDS IN SUNFLOWER.VENKATESWARA RAO Y; ATCHYUTA RAMAYYA D; AZEEMODDIN G et al.1976; J. OIL TECHNOLOGISTS ASS. INDIA; INDIA; DA. 1976; VOL. 8; NO 3; PP. 71-73; BIBL. 2 REF.Article

Seed oils of Acacia holosericea A. Cunn. ex G. Don. : Characteristics and compositionPRASAD, N. B. L; AZEEMODDIN, G.Journal of the American Oil Chemists' Society. 1996, Vol 73, Num 6, pp 802-806, issn 0003-021X, 3 p.Article

Characteristics and composition of guava (Psidium guajava L.) seed and oilPRASAD, N. B. L; AZEEMODDIN, G.Journal of the American Oil Chemists' Society. 1994, Vol 71, Num 4, pp 457-458, issn 0003-021XArticle

SHELF-LIFE OF SUNFLOWER OIL AND GROUNDNUT OILYOUSUF ALI KHAN R; LAKSHMINARAYANA T; AZEEMODDIN G et al.1979; J. FOOD SCI. TECHNOL.; IND; DA. 1979; VOL. 16; NO 3; PP. 90-92; BIBL. 4 REF.Article

REMOVAL OF SAND SILICA FROM RICE BRAN = ELIMINATION DU SABLE ET DE LA SILICE DU SON DE RIZSIVA RAMI REDDY G; PANDURANGA RAO B; AZEEMODDIN G et al.1974; J. OIL TECHNOLOGISTS ASS. INDIA; INDIA; DA. 1974; VOL. 6; NO 3; PP. 65-67Article

DRYING AND STORAGE OF MANGO STONES AND KERNELSNARASIMHA CHAR BL; ATCHYUTA RAMAYYA D; AZEEMODDIN G et al.1979; J. OIL TECHNOL. ASSOC. INDIA; ISSN 0030-1485; IND; DA. 1979; VOL. 11; NO 4; PP. 94-95; BIBL. 2 REF.Article

EXTRACTION, CHARACTERISTICS AND FATTY ACID COMPOSITION OF TAMARIND KERNEL OILSIVARAMA REDDY G; JAGANMOHAN RAO S; ATCHYUTA RAMAYYA D et al.1979; J. OIL TECHNOL. ASSOC. INDIA; ISSN 0030-1485; IND; DA. 1979; VOL. 11; NO 4; PP. 91-93; BIBL. 11 REF.Article

PROCESSING OF TEAKSEED (TECTONA GRANDIS) FOR OILVENKATESWARA RAO Y; ATCHYUTA RAMAYYA D; AZEEMODDIN G et al.1979; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1979; VOL. 16; NO 6; PP. 247-249; BIBL. 3 REF.Article

LECITHIN FROM OILS OF BLACK SOYBEAN AND VARALAKSHMI COTTONSEEDKRISTAPPA G; NAGESWARA RAO V; AZEEMODDIN G et al.1978; PAINTINDIA; IND; DA. 1978; VOL. 28; NO 5; PP. 25-26; BIBL. 3 REF.Article

ANALYSIS AND PROCESSING OF CLEOME VISCOSA SEED AND OILPRASADA RAO R; AZEEMODDIN G; ATCHYUTA RAMAYYA D et al.1980; FETTE SEIFEN ANSTRICHMITTEL; DEU; DA. 1980; VOL. 82; NO 3; PP. 119-121; ABS. GER; BIBL. 8 REF.Article

Amino acid composition of subabul (Leucaena leucocephala) seed kernel proteins = Composition en acides aminés des protéines de graines de Leucaena leucocephalaAZEEMODDIN, G; JAGANMOHAN RAO, S; THIRUMALA RAO, S. D et al.Journal of food science and technology (Mysore). 1988, Vol 25, Num 3, issn 0022-1155, 158Article

Bulk densities of oilseeds = Densité des oléagineuxRAO, Y. V; AZEEMODDIN, G; RAMAYYA, D. A et al.Journal of food science and technology (Mysore). 1983, Vol 20, Num 2, pp 73-74, issn 0022-1155Article

Preparation of low-fat, high-protein sesame seed = Préparation de graines de sésame pauvres en lipides et à forte teneur en protéinesSURENDRANATH, M. R; GANGI REDDY, N. C; AZEEMODDIN, G et al.Journal of food science and technology (Mysore). 1984, Vol 21, Num 6, pp 425-426, issn 0022-1155Article