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Results 1 to 25 of 81

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Allergic reaction caused by acesulfame potassium in foodsKATSUE, Hiromi; HIGASHI, Yuko; BABA, Naoko et al.Contact dermatitis. 2014, Vol 71, Num 4, pp 251-252, issn 0105-1873, 2 p.Article

Studies on molecular interactions of some sweeteners in water by volumetric and ultrasonic velocity measurements at T = (20.0―45.0 °C)MUHAMMAD ASGHAR JAMAL; MUHAMMAD KALEEM KHOSA; RASHAD, Muhammad et al.Food chemistry. 2014, Vol 146, pp 460-465, issn 0308-8146, 6 p.Article

Genotoxicity Testing of Low-Calorie Sweeteners : Aspartame, Acesulfame-K, and SaccharinBANDYOPADHYAY, Atrayee; GHOSHAL, Sarbani; MUKHERJEE, Anita et al.Drug and chemical toxicology (New York, NY. 1978). 2008, Vol 31, Num 4, pp 447-457, issn 0148-0545, 11 p.Article

Simultaneous determination of aspartame and acesulfame-K by molecular absorption spectrophotometry using multivariate calibration and validation by high performance liquid chromatographyCANTARELLI, Miguel A; PELLERANO, Roberto G; MARCHEVSKY, Eduardo J et al.Food chemistry. 2009, Vol 115, Num 3, pp 1126-1130, issn 0308-8146, 5 p.Article

Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabeticsILBÄCK, N.-G; ALZIN, M; JAHRL, S et al.Food additives and contaminants. 2003, Vol 20, Num 2, pp 99-114, issn 0265-203X, 16 p.Article

Application of Agonist-Receptor Modeling to the Sweetness Synergy between High Fructose Corn Syrup and Sucralose, and between High-Potency SweetenersWOLF, P. A; BRIDGES, J. R; WICKLUND, R et al.Journal of food science. 2010, Vol 75, Num 2, issn 0022-1147, S95-S102Article

Simultaneous Determination of Nonnutritive Sweeteners in Foods by HPLC/ESI-MSYANG, Da-Jin; BO CHEN.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 8, pp 3022-3027, issn 0021-8561, 6 p.Article

Laboratory performance of sweeteners : Implications for recipe and menu developmentSOLIAH, L; WALTER, J. M; PARKS, T et al.Journal of nutrition in recipe & menu development. 1998, Vol 3, Num 1, pp 53-66, issn 1055-1379Article

A case study involving allergic reactions to sulfur-containing compounds including, sulfite, taurine, acesulfame potassium and sulfonamidesSTOHS, Sidney J; MILLER, Mark J. S.Food and chemical toxicology. 2014, Vol 63, pp 240-243, issn 0278-6915, 4 p.Article

Decomposition pathway of diaquabis(N,N'-dimethyl-1,2-ethanediamine)Ni(II) acesulfamate : Thermal and mass spectroscopic dataICBUDAK, H; HEREN, Z; UYANIK, A et al.Journal of thermal analysis and calorimetry. 2005, Vol 82, Num 2, pp 303-306, issn 1388-6150, 4 p.Article

Le point sur les édulcorants de synthèseDRESSAIRE, G.Informations chimie (Paris). 1987, Num 282, pp 217-218, issn 0020-045XArticle

Transformation of acesulfame in water under natural sunlight: Joint effect of photolysis and biodegradationZHIWEI GAN; HONGWEN SUN; RUONAN WANG et al.Water research (Oxford). 2014, Vol 64, pp 113-122, issn 0043-1354, 10 p.Article

Enhancement of rat bladder contraction by artificial sweeteners via increased extracellular Ca2+ influxDASGUPTA, Jaydip; ELLIOTT, Ruth A; DOSHANI, Angie et al.Toxicology and applied pharmacology. 2006, Vol 217, Num 2, pp 216-224, issn 0041-008X, 9 p.Article

Preferences for foods sweetened with sucrose, aspartame or acesulfame kHOSSENLOPP, J; TOURNIER, A; THARRAULT, J.-F et al.Food quality and preference. 1990, Vol 2, Num 2, pp 65-73, issn 0950-3293Article

Intensive Süssungsmittel = Intense sweetenersASKAR, A.Flüssiges Obst. 1991, Vol 58, Num 12, pp 651-654, issn 0015-4539, 3 p.Conference Paper

A comparison of aspartame and sucrose with respect to carryover effects in yogurtKING, Bonnie M; ARENTS, Paul; DUINEVELD, C. A. A et al.Food quality and preference. 2003, Vol 14, Num 1, pp 75-81, issn 0950-3293, 7 p.Article

The new intense sweetener acesulfame K = Un nouvel édulcorant à saveur intense, l'acésulfame KVON RYMON LIPINSKI, G. W.Food chemistry. 1985, Vol 16, Num 3-4, pp 259-269, issn 0308-8146Conference Paper

Simultaneous determination of aspartame, cyclamate, saccharin and acesulfame-K in soft drinks and tabletop sweetener formulations by capillary electrophoresis with capacitively coupled contactless conductivity detectionBEATRIZ BERGAMO, Ana; ALBERTO FRACASSI DA SILVA, José; PEREIRA DE JESUS, Dosil et al.Food chemistry. 2011, Vol 124, Num 4, pp 1714-1717, issn 0308-8146, 4 p.Article

Intense sweeteners : types, applications and new developmentsVON RYMON LIPINSKI, G.-W.European food and drink review. 1997, Num SPRING, pp 47-49, issn 0955-4416Article

Partial substitution of sugars by the low-calorie sweetener sucralose in peach compote = Substitution partielle de sucres par le sucralose, édulcorant à faible taux calorique, dans une compote de pêcheMENDONCA, C. R; ZAMBIAZI, R; GRANADA, G. G et al.Journal of food science. 2001, Vol 66, Num 8, pp 1195-1200, issn 0022-1147Article

Photodegradation kinetics of acesulfame-K solutions under UV light : effect of pHCOIFFARD, C. A. C; COIFFARD, L. J. M; DE ROECK-HOLTZHAUER, Y. M. R et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 208, Num 1, pp 6-9, issn 1431-4630Article

Sensory profiles of commercial fruit juice drinks : Influence of sweetener typeMUIR, D. D; HUNTER, E. A; WILLIAMS, S. A. R et al.Journal of the science of food and agriculture. 1998, Vol 77, Num 4, pp 559-565, issn 0022-5142Article

Bestimmung von Süss- und Konservierungsstoffen in Fischerzeugnissen mittels HPLC = Analysis of sweeteners and preservatives in fishery products by HPLCOSTERMEYER, U.Deutsche Lebensmittel-Rundschau. 1995, Vol 91, Num 10, pp 307-311, issn 0012-0413Article

Determination of acesulfame and sucralose in oral electrolyte maintenance solution by liquid chromatographyJOHNS, Paul; DOWLATI, Lobat.Journal of AOAC International. 2003, Vol 86, Num 1, pp 79-85, issn 1060-3271, 7 p.Article

Influence du pH sur la thermostabilité d'édulcorants naturels et synthétiques en solution aqueuse diluée = Influence of pH on thermostability of natural and synthetic sweeteners in aqueous diluted solutionCOIFFARD, C; COIFFARD, L. J. M; DE ROECK-HOLTZHAUER, Y et al.Lyon pharmaceutique. 1998, Vol 49, Num 5, pp 245-252, issn 0024-7804Article

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