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A comparison of the labeled magnitude (LAM) scale, an 11-point category scale and the traditional 9-point hedonic scaleLAWLESS, Harry T; POPPER, Richard; KROLL, Beverley J et al.Food quality and preference. 2010, Vol 21, Num 1, pp 4-12, issn 0950-3293, 9 p.Article

Applying the technology acceptance model to a Spanish City HallMORENO CEGARRA, José Luis; CEGARRA NAVARRO, Juan Gabriel; CORDOBA PACHON, José Rodrigo et al.International journal of information management. 2014, Vol 34, Num 4, pp 437-445, issn 0268-4012, 9 p.Article

Akzeptanz der elektronischen Gesundheitskarte im Feldtest = Acceptance of the Electronic Health Card in a Field StudyDRESCHER, F; MARSDEN, N.Das Gesundheitswesen (Stuttgart. Thieme). 2011, Vol 73, Num 12, pp 835-842, issn 0941-3790, 8 p.Article

Acceptance of online banking information systems: an empirical case in a developing economyFIDA HUSSAIN CHANDIO; IRANI, Zahir; MUHAMMAD SHARIF ABBASI et al.Behaviour & information technology (Print). 2013, Vol 32, Num 7-9, pp 668-680, issn 0144-929X, 13 p.Article

Conceptualizing the acceptance of wind and solar electricitySOVACOOL, Benjamin K; PUSHKALA LAKSHMI RATAN.Renewable & sustainable energy review. 2012, Vol 16, Num 7, pp 5268-5279, issn 1364-0321, 12 p.Article

Acceptance rates in Physical Review Letters: no seasonal biasANTONOYIANNAKIS, Manolis.Learned publishing. 2014, Vol 27, Num 1, pp 53-55, issn 0953-1513, 3 p.Article

The effect of choice and psychographics on the acceptability of novel flavorsKING, Silvia C; MEISELMAN, Herbert L; HENRIQUES, Ami et al.Food quality and preference. 2008, Vol 19, Num 8, pp 692-696, issn 0950-3293, 5 p.Article

Intimate Partner Acceptance, Parental Acceptance in Childhood, and Psychological Adjustment Among Japanese AdultsROHNER, Ronald P; MUHAMMAD KAMAL UDDIN; SHAMSUNNAHER, Mussamat et al.Cross-cultural research. 2008, Vol 42, Num 1, pp 87-97, issn 1069-3971, 11 p.Article

Effects of repeated exposure on acceptance of initially disliked vegetables in 7-month old infantsMAJER, Andrea; CHABANET, Claire; SCHAAL, Benoist et al.Food quality and preference. 2007, Vol 18, Num 8, pp 1023-1032, issn 0950-3293, 10 p.Article

Factors influencing public acceptance of innovative food technologies and productsSIEGRIST, Michael.Trends in food science & technology (Regular ed.). 2008, Vol 19, Num 11, pp 603-608, issn 0924-2244, 6 p.Article

Renewable Energy Projects: Acceptance Risks and Their ManagementHITZEROTH, Marion; MEGERLE, Andreas.Renewable & sustainable energy review. 2013, Vol 27, pp 576-584, issn 1364-0321, 9 p.Article

Acceptance of the 2003 John Howland Award: A journey in clinical researchNATHAN, David G.Pediatric research. 2004, Vol 56, Num 2, pp 169-176, issn 0031-3998, 8 p.Conference Paper

Explaining undergraduates' behavior intention of e-textbook adoption: Empirical assessment of five theoretical modelsHSIAO, Chun-Hua; TANG, Kai-Yu.Library hi tech. 2014, Vol 32, Num 1, pp 139-163, issn 0737-8831, 25 p.Article

Algorithms for decision problems in argument systems under preferred semanticsNOFAL, Samer; ATKINSON, Katie; DUNNE, Paul E et al.Artificial intelligence (General ed.). 2014, Vol 207, pp 23-51, issn 0004-3702, 29 p.Article

Inductivism and Parmenidean epistemology: Kyburg's wayLEVI, Isaac.International journal of approximate reasoning. 2012, Vol 53, Num 3, pp 286-292, issn 0888-613X, 7 p.Article

Technological and ethical antecedents of e-book piracy and price acceptance: Evidence from the Spanish caseCAMARERO, Carmen; ANTON, Carmen; RODRIGUEZ, Javier et al.Electronic library. 2014, Vol 32, Num 4, pp 542-566, issn 0264-0473, 25 p.Article

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Network effects in technology acceptance: Laboratory experimental evidencePONTIGGIA, Andrea; VIRILI, Francesco.International journal of information management. 2010, Vol 30, Num 1, pp 68-77, issn 0268-4012, 10 p.Article