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Edible oils from microalgae: insights in TAG accumulationKLOK, A. J; LAMERS, P. P; MARTENS, D. E et al.Trends in biotechnology (Regular ed.). 2014, Vol 32, Num 10, pp 521-528, issn 0167-7799, 8 p.Article

Classification of edible oils using synchronous scanning fluorescence spectroscopySIKORSKA, Ewa; GORECKI, Tomasz; KHMELINSKII, Igor V et al.Food chemistry. 2005, Vol 89, Num 2, pp 217-225, issn 0308-8146, 9 p.Article

Gemeinschaftsarbeiten der DGF : Die Bleichung von Speisefetten und -ölen IV = Collaborative work of DGF : The bleaching of edible fats and oils IVFett (Weinheim). 1996, Vol 98, Num 3, pp 94-103, issn 0931-5985Article

Il riutilizzo dei rifiuti alimentari: il caso dell'olio a imentare esausto. Nota I = Utilization of firstes from food: Exausted edible oils - note ICAMAGGIO, G; LAGIOIA, G.Rivista Italiana delle Sostanze Grasse. 2003, Vol 80, Num 6, pp 361-366, issn 0035-6808, 6 p.Article

Potential food applications of edible oil organogelsHUGHES, Naomi E; MARANGONI, Alejandro G; WRIGHT, Amanda J et al.Trends in food science & technology (Regular ed.). 2009, Vol 20, Num 10, pp 470-480, issn 0924-2244, 11 p.Article

Transgenic plants as a source of fish oils : healthy, sustainable and GMNAPIER, Johnathan A.Journal of the science of food and agriculture. 2007, Vol 87, Num 1, pp 8-12, issn 0022-5142, 5 p.Article

Effects of the fish-oil supplementation on the immune and inflammatory responses in elite swimmersANDRADE, Priscila M. M; RIBEIRO, Beatriz G; BOZZA, Marcelo T et al.Prostaglandins, leukotrienes and essential fatty acids. 2007, Vol 77, Num 3-4, pp 139-145, issn 0952-3278, 7 p.Article

Sources of lipids for the Australian food supplyBURDEN, W. R.Food Australia. 1995, Vol 47, Num 3, pp S18-S19, issn 1032-5298Conference Paper

Improved determination of isolated trans isomers in edible oils by fourier transform infrared spectroscopy using spectral reconstitutionVAN DE VOORT, Frederik R; SEDMAN, Jacqueline; SYED TUFAIL HUSSAIN SHERAZI et al.Journal of AOAC International. 2007, Vol 90, Num 2, pp 446-451, issn 1060-3271, 6 p.Article

L'huile de friture au régime !GUILLON, Maria.Process (Cesson-Sévigné). 2005, Num 1218, issn 0998-6650, p. 62Article

Bleaching of Fats and OilsEuropean journal of lipid science and technology (Print). 2001, Vol 103, Num 8, issn 1438-7697, 49 p.Serial Issue

Cooking oil absorption by foods during Chinese stir-frying : implications for estimating dietary fat intakeWEN-HARN PAN; HSIAO-LIN WANG; SU-CHIEN CHANG et al.Journal of the American Dietetic Association. 1993, Vol 93, Num 12, pp 1442-1444, issn 0002-8223Article

Fats and oils in biscuit manufactureANNUK, D.Food Australia. 1995, Vol 47, Num 3, issn 1032-5298, p. S27Conference Paper

Steam deacidification of palm oilSAMPAIO, Klicia A; CERIANI, Roberta; SILVA, Simone M et al.Food and bioproducts processing. 2011, Vol 89, Num 4, pp 383-390, issn 0960-3085, 8 p.Article

Hydrocracking of used cooking oil for biofuels productionBEZERGIANNI, Stella; KALOGIANNI, Aggeliki.Bioresource technology. 2009, Vol 100, Num 17, pp 3927-3932, issn 0960-8524, 6 p.Article

Feasibility of edible oil vs. non-edible oil vs. waste edible oil as biodiesel feedstockGUI, M. M; LEE, K. T; BHATIA, S et al.Energy (Oxford). 2008, Vol 33, Num 11, pp 1646-1653, issn 0360-5442, 8 p.Article

Fish oil supplementation modulates immune function in healthy infantsDAMSGAARD, Camilla T; LAURITZEN, Lotte; KJAER, Tanja M. R et al.The Journal of nutrition. 2007, Vol 137, Num 4, pp 1031-1036, issn 0022-3166, 6 p.Article

Fish oil before cardiac surgery : neutrophil activation is unaffected but myocardial damage is moderatedCHARMAN, A; MURIITHI, E. W; MILNE, E et al.Prostaglandins, leukotrienes and essential fatty acids. 2005, Vol 72, Num 4, pp 257-265, issn 0952-3278, 9 p.Article

Alcune considerazioni sulle analisi dell'olio di oliva = Some considerations on olive oil analysisMARIANI, C; BELLAN, G; GASPAROLI, A et al.Rivista Italiana delle Sostanze Grasse. 2003, Vol 80, Num 5, pp 285-295, issn 0035-6808, 11 p.Article

Characterization of edible oils using synchronous scanning fluorescence spectroscopySIKORSKA, Ewa; ROMANIUK, Anna; KHMELINSKII, Igor et al.Polish journal of food and nutrition sciences. 2003, Vol 12, pp 108-112, issn 1230-0322, 5 p., NS2Conference Paper

Proceedings of the PORIM International Palm Oil Congress (Nutrition Section) 1999, 1-6 February 1999, Kuala Lumpur, MalaysiaInternational journal of food sciences and nutrition. 2000, Vol 51, issn 0963-7486, 103 p., SUPConference Proceedings

Allergenicity of edible oilsHEFLE, S. L; TAYLOR, S. L.Food technology (Chicago). 1999, Vol 53, Num 2, pp 62-70, issn 0015-6639, 7 p.Article

Color determination in olive oilsESCOLAR, D; HARO, M. R; SAUCEDO, A et al.Journal of the American Oil Chemists' Society. 1994, Vol 71, Num 12, pp 1333-1337, issn 0003-021XArticle

Synthesis of N-(5-vinyl-1,3-thiazolidin-2-ylidene) phenylamine and analysis of oils implicated in the spanish toxic oil syndrome for its presenceBERNERT, J. T. JR; PENDERGRAST, A. H; ASHLEY, D. L et al.Food and chemical toxicology. 1989, Vol 27, Num 3, pp 159-164, issn 0278-6915Article

A novel method for determining peroxide value of edible oils using electrical conductivityYANDIE YANG; QINGHUA LI; XIUZHU YU et al.Food control. 2014, Vol 39, pp 198-203, issn 0956-7135, 6 p.Article

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