Control of planktonic and sessile bacterial cells by essential oilsDE OLIVEIRA, Maíra Maciel Mattos; FLORISVALDO BRUGNERA, Danilo; DO NASCIMENTO, Josianne Arantes et al.Food and bioproducts processing. 2012, Vol 90, Num 4, pp 809-818, issn 0960-3085, 10 p.Article

Antibacterial activities of essential oils from Turkish spices and citrus = Activités antibactériennes des huiles essentielles des épices et des agrumes de TurquieKIVANC, M; AKGUL, A.Flavour and fragrance journal. 1986, Vol 1, Num 4-5, pp 175-179, issn 0882-5734Article

Flavors and fragrances : a world perspective. Proceedings of the 10th International Congress of essential oils, fragrances and flavors, Washington, DC, USA, 16-20 November 1986 = Flaveurs et fragrances : perspectives mondiales. Compte rendu du 10ème congrès international sur les huiles essentielles, les fragrances et les flaveurs, Washington, Etats-Unis, 16-20 novembre 1986LAWRENCE, B. M; MOOKHERJEE, B. D; WILLIS, B. J et al.1988, 1104 p., isbn 0-444-42964-6Book

La santoline: une nouvelle plante à parfum? = Santoline: a new perfume plantBERARD, R.Parfums, cosmétiques, arômes. 1990, Num 90, issn 0337-3029, 83[1 p.]Article

A Preliminary Report on the World Production of Some Selected Essential Oils and CountriesLAWRENCE, Brian M.Perfumer & flavorist. 2009, Vol 34, Num 1, pp 38-44, issn 0272-2666, 7 p.Article

The addition of essential oils to MAP as a tool to maintain the overall quality of fruitsSERRANO, Maria; MARTINEZ-ROMERO, Domingo; GUILLEN, Fabian et al.Trends in food science & technology (Regular ed.). 2008, Vol 19, Num 9, pp 464-471, issn 0924-2244, 8 p.Article

The essential oil market in 1934^aBOVILL, E. W.Perfumer & flavorist. 2000, Vol 25, Num 5, pp 22-32, issn 0272-2666, 8 p.Article

Antimicrobial activity of clove oil dispersed in a concentrated sugar solution = Activité antimicrobienne de l'huile essentielle de clou de girofle dispersée dans une solution concentrée de sucreBRIOZZO, J; NUNEZ, L; CHIRIFE, J et al.Journal of applied bacteriology. 1989, Vol 66, Num 1, pp 69-75, issn 0021-8847Article

Antimicrobial activity of some Egyptian spice essential oils = Activité antimicrobienne de quelques huiles essentielles d'épices égyptiennesFARAG, R. S; DAW, Z. Y; HEWEDI, F. M et al.Journal of food protection. 1989, Vol 52, Num 9, pp 665-667, issn 0362-028XArticle

Progress in essential oils = Progrès dans le domaine des huiles essentiellesLAWRENCE, B. M.Perfumer & flavorist. 1989, Vol 14, Num 4, pp 41-56, issn 0272-2666, 10 p.Article

Etude de la variabilité génétique au sein d'une population de lavande (Lavandula angustifolia P.Pill.)SEGUR FANTINO, N; BAHUAUD, G; TOUCHE, J et al.Parfums, cosmétiques, arômes. 1988, Num 80, pp 116-120, issn 0337-3029Conference Paper

Essential oils of the Tagetes genusLAWRENCE, B. M.Perfumer & flavorist. 1985, Vol 10, Num 5, pp 73-82, issn 0272-2666Article

Antistaphylococcal activity of Inula helenium L. root essential oil: eudesmane sesquiterpene lactones induce cell membrane damageSTOJANOVIC-RADIC, Z; COMIC, Lj; RADULOVIC, N et al.European journal of clinical microbiology & infectious diseases (Print). 2012, Vol 31, Num 6, pp 1015-1025, issn 0934-9723, 11 p.Article

Enhancing Antioxidant Capacity and Reducing Decay of Chinese Bayberries by Essential OilsPENG JIN; XIN WU; FENG XU et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 14, pp 3769-3775, issn 0021-8561, 7 p.Article

EFFECT OF SOLAR DRYING ON THE COMPOSITION OF ESSENTIAL OIL OF SACHA CULANTRO (ERYNGIUM FOETIDUM L.) GROWN IN THE PERUVIAN AMAZONBANOUT, Jan; HAVLIK, Jaroslav; KULIK, Michal et al.Journal of food process engineering. 2010, Vol 33, Num 1, pp 83-103, issn 0145-8876, 21 p.Article

Fragrance and flavor industry in India = L'industrie de l'arôme et de la flaveur en IndeKELKAR, G. D.Perfumer & flavorist. 1989, Vol 14, Num 6, pp 15-18, issn 0272-2666, 3 p.Article

Progress in essential oils = Progrès dans le domaine des huiles essentiellesLAWRENCE, B. M.Perfumer & flavorist. 1987, Vol 12, Num 3, pp 58-70, issn 0272-2666, 11 p.Article

Le cédrat méditerranéen. Le cédrat de Corse = The mediterranean citron. The corsican citronHUET, R.Fruits (1978). 1986, Vol 41, Num 2, pp 113-119, issn 0248-1294Article

Extraction of essential oils from Bunium persicum Boiss. using superheated waterVAHID MORTAZAVI, S; EIKANI, Mohammad H; MIRZAEI, Habib et al.Food and bioproducts processing. 2010, Vol 88, Num 2-3, pp 222-226, issn 0960-3085, 5 p.Article

Role of acidic sphingomyelinase in thymol-mediated dendritic cell deathTHI XUAN, Nguyen; SHUMILINA, Ekaterina; SCHMID, Evi et al.Molecular nutrition & food research (Print). 2010, Vol 54, Num 12, pp 1833-1841, issn 1613-4125, 9 p.Article

Effect of thymol on microbial diversity in the porcine jejunumJANCZYK, Pawel; TREVISI, Paolo; SOUFFRANT, Wolfgang B et al.International journal of food microbiology. 2008, Vol 126, Num 1-2, pp 258-261, issn 0168-1605, 4 p.Article

Operation planning in the rectification of essential oilsZAMAR, Silvina D; SALOMONE, Héctor E; IRIBARREN, Oscar A et al.Journal of food engineering. 2005, Vol 69, Num 2, pp 207-215, issn 0260-8774, 9 p.Article

The volatiles of six Teucrium species from the Iberian Peninsula and the Balearic islandsVELASCO-NEGUERUELA, A; PEREZ-ALONSO, M. J.Phytochemistry. 1990, Vol 29, Num 4, pp 1165-1169, issn 0031-9422Article

Hydrodistillation de clémentine en fruit entierPERINEAU, F; CANOU, L; BESSIERE, J. M et al.Industries alimentaires et agricoles. 1990, Vol 107, Num 11, pp 1149-1155, issn 0019-9311Article

Progress in essential oils = Progrès dans le domaine des huiles essentiellesLAWRENCE, B. M.Perfumer & flavorist. 1989, Vol 14, Num 1, pp 29-41, issn 0272-2666, 8 p.Article