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Fish Oil SupplementsJAMA, the journal of the American Medical Association. 2014, Vol 312, Num 8, issn 0098-7484, p. 839Article

Fish oil stabilisation by microencapsulation with modified celluloseKOLANOWSKI, Wojciech; LAUFENBERG, Günther; KUNZ, Benno et al.International journal of food sciences and nutrition. 2004, Vol 55, Num 4, pp 333-343, issn 0963-7486, 11 p.Article

Fish oil and rheumatoid arthritis : does a herring a day keep rheumatologists away ?BELCH, J.Annals of the rheumatic diseases. 1990, Vol 49, Num 2, pp 71-72, issn 0003-4967Article

Intake of fish oil during pregnancy and adiposity in 19-y-old offspring: follow-up on a randomized controlled trialRYTTER, Dorte; BECH, Bodil H; CHRISTENSEN, Jeppe H et al.The American journal of clinical nutrition. 2011, Vol 94, Num 3, pp 701-708, issn 0002-9165, 8 p.Article

Transgenic plants as a source of fish oils : healthy, sustainable and GMNAPIER, Johnathan A.Journal of the science of food and agriculture. 2007, Vol 87, Num 1, pp 8-12, issn 0022-5142, 5 p.Article

Effects of the fish-oil supplementation on the immune and inflammatory responses in elite swimmersANDRADE, Priscila M. M; RIBEIRO, Beatriz G; BOZZA, Marcelo T et al.Prostaglandins, leukotrienes and essential fatty acids. 2007, Vol 77, Num 3-4, pp 139-145, issn 0952-3278, 7 p.Article

Flavonoids as stabilizers of fish oil : an alternative to synthetic antioxidantsNIETO, S; GARRIDO, A; SANHUEZA, J et al.Journal of the American Oil Chemists' Society. 1993, Vol 70, Num 8, pp 773-778, issn 0003-021XArticle

Inhibitory effect of boldine on fish oil oxidationVALENZUELA, A; NIETO, S; CASSELS, B. K et al.JAOCS - Journal of the American Oil Chemists' Society. 1991, Vol 68, Num 12, pp 935-937Article

Fish oil tetracosenoic acid isomers and GLC analyses of polyunsaturated fatty acidsSHANTHA, N. C; ACKMAN, R. G.Lipids. 1991, Vol 26, Num 3, pp 237-239, issn 0024-4201Article

Ein Beitrag zur Quantifizierung von Toxophenrückständen in FischölenLACH, G; STÄNDECKE, U; PLETSCH, B et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1991, Vol 192, Num 5, pp 440-444, issn 0044-3026Article

Role of LDL subfraction heterogeneity in the reduced binding of low density lipoproteins to arterial proteoglycans in cynomolgus monkeys fed a fish oil dietPARKS, J. S; GEBRE, A. K; EDWARDS, I. J et al.Journal of lipid research. 1991, Vol 32, Num 12, pp 2001-2008, issn 0022-2275Article

Effect of sex and genotype on cardiovascular biomarker response to fish oils : the FINGEN StudyCASLAKE, Muriel J; MILES, Elizabeth A; NAPPER, Frances L et al.The American journal of clinical nutrition. 2008, Vol 88, Num 3, pp 618-629, issn 0002-9165, 12 p.Article

Fish oil supplementation modulates immune function in healthy infantsDAMSGAARD, Camilla T; LAURITZEN, Lotte; KJAER, Tanja M. R et al.The Journal of nutrition. 2007, Vol 137, Num 4, pp 1031-1036, issn 0022-3166, 6 p.Article

Fish oil before cardiac surgery : neutrophil activation is unaffected but myocardial damage is moderatedCHARMAN, A; MURIITHI, E. W; MILNE, E et al.Prostaglandins, leukotrienes and essential fatty acids. 2005, Vol 72, Num 4, pp 257-265, issn 0952-3278, 9 p.Article

The effect of fish oil supplementation on cytokine production in childrenVAISMAN, Nachum; ZARUK, Yahalomit; SHIRAZI, Idit et al.European cytokine network (Montrouge). 2005, Vol 16, Num 3, pp 194-198, issn 1148-5493, 5 p.Article

Effects of fish oils on lipid variables and platelet function indicesMALLE, E; KOSTNER, G. M.Prostaglandins, leukotrienes and essential fatty acids. 1993, Vol 49, Num 3, pp 645-663, issn 0952-3278Article

The presence of oxidative polymeric materials in encapsulated fish oilsSHUKLA, V. K. S; PERKINS, E. G.Lipids. 1991, Vol 26, Num 1, pp 23-26, issn 0024-4201Article

Cod liver oil does not reduce ventricular extrasystoles after myocardial infarctionHARDARSON, T; KRISTINSSON, A; SKULADOTTIR, G et al.Journal of internal medicine. 1989, Vol 226, Num 1, pp 33-37, issn 0954-6820, 5 p.Article

Semi-preparative HPLC fractionation of consumer fish oil (triacylglycerols) = Fractionnement par chromatographie liquide haute performance semi préparative d'huiles de poisson comestibles (triacylglycérols)VOJTUSIK, M. J; BROWN, P. R; TURCOTTE, J. G et al.Journal of liquid chromatography. 1988, Vol 11, Num 9-10, pp 2091-2107, issn 0148-3919Article

Stability of residual levels of polychlorinated biphenyls in cold-extracted herring oil = Stabilité des taux de résidus de biphényles polychlorés dans de l'huile de hareng extraite à froidMUSIAL, C. J; UTHE, J. F.Bulletin of environmental contamination and toxicology. 1988, Vol 40, Num 5, pp 660-664, issn 0007-4861Article

Thermoanalytical assessment of the quality of edible and technical oilsWESOŁOWSKI, M.Journal of thermal analysis. 1987, Vol 32, Num 6, pp 1781-1784, issn 0368-4466Article

Hyperlipidaemic effect of fish oil in Bio F1B hamstersDE SILVA, Pujitha P; DAVIS, Phillip J; SUKHINDER KAUR CHEEMA et al.British journal of nutrition. 2004, Vol 91, Num 3, pp 341-349, issn 0007-1145, 9 p.Article

The antioxidative behavior of the fungus Eurotium sp. isolated from 'Tenobesomen' to the oxidation of edible oilsYAMANAKA, K.Yukagaku. 1995, Vol 44, Num 7, pp 498-502, issn 0513-398XArticle

The synergistic antioxidant effect of Rosemary extract and α-tocopherol in sardine oil model system and frozen-crushed fish meatWADA, S; XING FANG.Journal of food processing and preservation. 1992, Vol 16, Num 4, pp 263-274, issn 0145-8892Article

Effectsl of an ethyl ester preparation of fish oils (HIMEGAr) on lipids and lipoproteins in hyperlipideamiaSIMONS, L. A; PARFITT, A; SIMONS, J et al.Australian and New Zealand journal of medicine. 1990, Vol 20, Num 5, pp 689-694, issn 0004-8291Article

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