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Results 1 to 25 of 3352

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Les recettes gagnantes du concours DraciProcess (Cesson-Sévigné). 2004, Num 1203, issn 0998-6650, p. 36Article

Le renouveau des recettes BVPGUILLON, M; PIN, R; ROUSSELIN-ROUSVOAL, E. T. E et al.Process (Cesson-Sévigné). 2008, Num 1246, issn 0998-6650, 26-37 [10 p.]Article

Acceptance rates in Physical Review Letters: no seasonal biasANTONOYIANNAKIS, Manolis.Learned publishing. 2014, Vol 27, Num 1, pp 53-55, issn 0953-1513, 3 p.Article

Acceptance of the 2003 John Howland Award: A journey in clinical researchNATHAN, David G.Pediatric research. 2004, Vol 56, Num 2, pp 169-176, issn 0031-3998, 8 p.Conference Paper

Factors influencing public acceptance of innovative food technologies and productsSIEGRIST, Michael.Trends in food science & technology (Regular ed.). 2008, Vol 19, Num 11, pp 603-608, issn 0924-2244, 6 p.Article

Les problèmes diagnostiques: L'acceptation, les conséquences : Le cancer du sein de la femme jeune (moins de 35 ans)[1re partie: en dehors de la grossesse] = Psychological acceptance and consequencesGARBAY, J. R.La Lettre du sénologue. 2003, Num 22, pp 6-7, issn 1289-2505, 2 p.Article

Three StoriesBOOCH, Grady.IEEE software. 2012, Vol 29, Num 5, pp 16-18, issn 0740-7459, 3 p.Article

Quelle acceptabilité méthodologique pour les études en ouvert ?LAPORTE, Silvy; MERAH, Adel; BERTOLETTI, Laurent et al.MT. Médecine thérapeutique. 2012, Vol 18, Num 1, pp 30-35, issn 1264-6520, 6 p.Article

Le petit grain de technologie des Minoteries BellotProcess (Cesson-Sévigné). 2009, Num 1255, pp 22-25, issn 0998-6650, 4 p.Article

The influence of industry sponsorship on the acceptance of abstracts and their publicationMCLENNAN, Mary; FAH CHE LEONG; STEELE, Andrew et al.American journal of obstetrics and gynecology. 2008, Vol 198, Num 5, pp 579-581, issn 0002-9378, 3 p.Conference Paper

Factors Influencing Patients' Acceptance and Adherence to Active SurveillancePENSON, David F.Journal of the National Cancer Institute. Monographs. 2012, Vol 45, pp 207-212, issn 1052-6773, 6 p.Conference Paper

Derived attributes as mediators between categorization and acceptance of a new functional drinkHUOTILAINEN, A; SEPPÄLÄ, T; PIRTTILÄ-BACKMAN, A.-M et al.Food quality and preference. 2006, Vol 17, Num 5, pp 328-336, issn 0950-3293, 9 p.Article

Companies' Opinions and Acceptance of Global Food Safety Initiative Benchmarks after ImplementationCRANDALL, Phil; VAN LOO, Ellen J; O'BRYAN, Corliss A et al.Journal of food protection. 2012, Vol 75, Num 9, pp 1660-1672, issn 0362-028X, 13 p.Article

Evaluation of second and fourth year undergraduate medical students' perception and acceptance of the problem-based learning processHAGI, Sarah K; AL-SHAWWA, Lana A.Saudi medical journal. 2011, Vol 32, Num 10, pp 1060-1065, issn 0379-5284, 6 p.Article

Patient acceptance and clinical impact of Bravo monitoring in patients with previous failed catheter-based studiesSWEIS, R; FOX, M; ANGGIANSAH, R et al.Alimentary pharmacology & therapeutics. 2009, Vol 29, Num 6, pp 669-676, issn 0269-2813, 8 p.Article

Prospective randomised multi-centre trial comparing the clinical efficacy, safety and patient acceptability of circular stapled anopexy with closed diathermy haemorrhoidectomyTHAHA, M. A; CAMPBELL, K. L; KAZMI, S. A et al.Gut. 2009, Vol 58, Num 5, pp 668-678, issn 0017-5749, 11 p.Article

Exploring the social acceptability of skill-mix in dentistryDYER, Thomas A; ROBINSON, Peter G.International dental journal. 2008, Vol 58, Num 4, pp 173-180, issn 0020-6539, 8 p.Article

Dwale : an anaesthetic from old EnglandCARTER, A. J.BMJ. British medical journal (International ed.). 1999, Vol 319, Num 7225, pp 1623-1626, issn 0959-8146Article

Consumer perceptions, attitudes and acceptance of new and traditional mate tea productsDE GODOY, Rossana C. B; DELIZA, Rosires; GHENO, Leandro B et al.Food research international. 2013, Vol 53, Num 2, pp 801-807, issn 0963-9969, 7 p.Article

Plats cuisinés. Les cuiseurs-mélangeur s'adaptent à la sophistication des recettesDULAU, Isabelle.Process (Cesson-Sévigné). 2011, Num 1286, pp 64-66, issn 0998-6650, 3 p.Article

What is the Emotional Acceptance After Limb Salvage with an Expandable Prosthesis? : Highlights of the ISOLS/MSTS 2009 MeetingHENDERSON, Eric R; PEPPER, Andrew M; MARULANDA, German A et al.Clinical orthopaedics and related research. 2010, Vol 468, Num 11, pp 2933-2938, issn 0009-921X, 6 p.Article

On the Use of the Horwitz Ratio (HorRat) as an Acceptance Criterion for Dietary Fiber Collaborative StudiesWEHLING, Paul; DEVRIES, Jonathan W.Journal of AOAC International. 2012, Vol 95, Num 5, pp 1541-1546, issn 1060-3271, 6 p.Article

A comparison of the labeled magnitude (LAM) scale, an 11-point category scale and the traditional 9-point hedonic scaleLAWLESS, Harry T; POPPER, Richard; KROLL, Beverley J et al.Food quality and preference. 2010, Vol 21, Num 1, pp 4-12, issn 0950-3293, 9 p.Article

What an Information System Is, and Why Is It Important to Know ThisPAUL, Ray J.Information technology interfaces. 2009, pp 27-31, isbn 978-953-7138-15-8, 1Vol, 5 p.Conference Paper

Cosmetic Acceptability of Six 40-50% Urea Preparations : A Single-Blind, Pilot StudySTEBBINS, William; ALEXIS, Andrew; LEVITT, Jacob et al.American journal of clinical dermatology. 2008, Vol 9, Num 5, pp 319-322, issn 1175-0561, 4 p.Article

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