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Polyphasic taxonomy of acetic acid bacteria : An overview of the currently applied methodologyCLEENWERCK, Iise; DE VOS, Paul.International journal of food microbiology. 2008, Vol 125, Num 1, pp 2-14, issn 0168-1605, 13 p.Conference Paper

Oxidative reaction of oxindole-3-acetic acidsNIWA, Toshio; ISHII, Sayuri; HIRAMATSU, Atsushi et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 9, pp 1870-1874, issn 0916-8451, 5 p.Article

Inhibition of browning in yam fresh-cut and control of yam-putrefactive bacterium using acetic acid or maleic acidHEE-YOUNG, Ryu; IN SOOK KWUN; PARK, Sang-Jo et al.Han'gug mi'saengmul saengmyeong gong haghoeji. 2007, Vol 35, Num 2, pp 135-141, issn 1598-642X, 7 p.Article

Acetic Acid Fermentation of Acetobacter pasteurianus: Relationship between Acetic Acid Resistance and Pellicle Polysaccharide FormationKANCHANARACH, Watchara; THEERAGOOL, Gunjana; INOUE, Taketo et al.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 8, pp 1591-1597, issn 0916-8451, 7 p.Article

The highly tolerant acetic acid bacterium Gluconacetobacter europaeus adapts to the presence of acetic acid by changes in lipid composition, morphological properties and PQQ-dependent ADH expressionTRCEK, Janja; JERNEJC, Katarina; MATSUSHITA, Kazunobu et al.Extremophiles (Tokyo. Print). 2007, Vol 11, Num 4, pp 627-635, issn 1431-0651, 9 p.Article

Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenasesKANCHANARACH, Watchara; THEERAGOOL, Gunjana; YAKUSHI, Toshiharu et al.Applied microbiology and biotechnology. 2010, Vol 85, Num 3, pp 741-751, issn 0175-7598, 11 p.Article

Characterization of rpoH in Acetobacter pasteurianus NBRC3283OKAMOTO-KAINUMA, Akiko; ISHIKAWA, Morio; NAKAMURA, Hodaka et al.Journal of bioscience and bioengineering. 2011, Vol 111, Num 4, pp 429-432, issn 1389-1723, 4 p.Article

Antioxidative Activities of Oxindole-3-acetic Acid Derivatives from Supersweet Corn PowderMIDOH, Naoki; TANAKA, Akihito; NAGAYASU, Makiko et al.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 9, pp 1794-1801, issn 0916-8451, 8 p.Article

The production of acetic acid from microalgae under hydrothermal conditionsZHENG SHEN; JINGFEI ZHOU; XUEFEI ZHOU et al.Applied energy. 2011, Vol 88, Num 10, pp 3444-3447, issn 0306-2619, 4 p.Article

Measurement of the Isotope Ratio of Acetic Acid in Vinegar by HS-SPME-GC-TC/C-IRMSHATTORI, Ryota; YAMADA, Keita; SHIBATA, Hiroki et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 12, pp 7115-7118, issn 0021-8561, 4 p.Article

Accelerated ripening of Dhakki dates by artificial means : ripening by acetic acid and sodium chlorideSALEEM, Shahzada A; BALOCH, Ahmad K; MUSA KALEEM BALOCH et al.Journal of food engineering. 2005, Vol 70, Num 1, pp 61-66, issn 0260-8774, 6 p.Article

Subdivision of the genus Gluconacetobacter Yamada, Hoshino and Ishikawa 1998: the proposal of Komagatabacter gen. nov., for strains accommodated to the Gluconacetobacter xylinus group in the α-ProteobacteriaYAMADA, Yuzo; YUKPHAN, Pattaraporn; VU, Huong Thi Lan et al.Annals of microbiology. 2012, Vol 62, Num 2, pp 849-859, issn 1590-4261, 11 p.Article

The quinohaemoprotein alcohol dehydrogenase from Gluconacetobacter xylinus: molecular and catalytic propertiesCHAVEZ-PACHECO, J. L; CONTRERAS-ZENTELLA, M; MEMBRILLO-HERNANDEZ, J et al.Archives of microbiology. 2010, Vol 192, Num 9, pp 703-713, issn 0302-8933, 11 p.Article

Acetic acid bacteria in traditional balsamic vinegar : Phenotypic traits relevant for starter cultures selectionGULLO, Maria; GIUDICI, Paolo.International journal of food microbiology. 2008, Vol 125, Num 1, pp 46-53, issn 0168-1605, 8 p.Conference Paper

Hydrogen production via catalytic reforming of the bio-oil model compounds: Acetic acid, phenol and hydroxyacetone : H2 Production from Fossil FuelsSHURONG WANG; QINJIE CAI; FAN ZHANG et al.International journal of hydrogen energy. 2014, Vol 39, Num 32, pp 18675-18687, issn 0360-3199, 13 p.Conference Paper

Simultaneous acetic acid separation and monosaccharide concentration by reverse osmosisFANGLEI ZHOU; CUNWEN WANG; JIANG WEI et al.Bioresource technology. 2013, Vol 131, pp 349-356, issn 0960-8524, 8 p.Article

Genomic loci and candidate genes underlying inflammatory nociceptionNAIR, Harsha K; HAIN, Heather; QUOCK, Raymond M et al.Pain (Amsterdam). 2011, Vol 152, Num 3, pp 599-606, issn 0304-3959, 8 p.Article

Dielectric properties of acetic acid and vinegar in the microwave frequencies range 1―20 GHzBOHIGAS, Xavier; TEJADA, Javier.Journal of food engineering. 2009, Vol 94, Num 1, pp 46-51, issn 0260-8774, 6 p.Article

The antibacterial activity and stability of acetic acidFRAISE, A. P; WILKINSON, M. A. C; BRADLEY, C. R et al.The Journal of hospital infection. 2013, Vol 84, Num 4, pp 329-331, issn 0195-6701, 3 p.Article

Recycling preservation solutions in black ripe olive processingMEDINA, Eduardo; GARCIA, Pedro; ROMERO, Concepción et al.International journal of food science & technology. 2011, Vol 46, Num 8, pp 1685-1690, issn 0950-5423, 6 p.Article

Production of bioadditives from glycerol esterification over zirconia supported heteropolyacidsSHANHUI ZHU; YULEI ZHU; XIAOQING GAO et al.Bioresource technology. 2013, Vol 130, pp 45-51, issn 0960-8524, 7 p.Article

Genera and species in acetic acid bacteriaYAMADA, Yuzo; YUKPHAN, Pattarapom.International journal of food microbiology. 2008, Vol 125, Num 1, pp 15-24, issn 0168-1605, 10 p.Conference Paper

Application of molecular methods for routine identification of acetic acid bacteriaGONZALEZ, Angel; GUILLAMON, José Manuel; MAS, Albert et al.International journal of food microbiology. 2006, Vol 108, Num 1, pp 141-146, issn 0168-1605, 6 p.Article

Global Analysis of the Genes Involved in the Thermotolerance Mechanism of Thermotolerant Acetobacter tropicalis SKU1100SOEMPHOL, Wichai; DEERAKSA, Arpaporn; MATSUTANI, Minenosuke et al.Bioscience, biotechnology, and biochemistry. 2011, Vol 75, Num 10, pp 1921-1928, issn 0916-8451, 8 p.Article

Production of acetic acid by Dekkera/Brettanomyces yeasts under conditions of constant pHFREER, S. N; DIEN, B; MATSUDA, S et al.World journal of microbiology & biotechnology. 2003, Vol 19, Num 1, pp 101-105, issn 0959-3993, 5 p.Article

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