Theaflavin-3-Gallate and Theaflavin-3'-Gallate, Polyphenols in Black Tea with Prooxidant PropertiesBABICH, Harvey; GOTTESMAN, Reena T; LIEBLING, Emily J et al.Basic & clinical pharmacology & toxicology (Print). 2008, Vol 103, Num 1, pp 66-74, issn 1742-7835, 9 p.Article

Oxygen uptake by gallic acid as a model for similar reactions in wines = L'absorption d'oxygène par l'acide gallique comme modèle pour l'étude de réactions similaires dans les vinsTULYATHAN, V; BOULTON, R. B; SINGLETON, V. L et al.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 4, pp 844-849, issn 0021-8561Article

Antiviral activity of lauryl gallate against animal virusesHURTADO, Carolina; BUSTOS, Maria Jose; SABINA, Prado et al.Antiviral therapy (London). 2008, Vol 13, Num 7, pp 909-917, issn 1359-6535, 9 p.Article

Changes of gallic acid mediated by ultrasound in a model extraction solutionZHANG, Qing-An; HUI SHEN; FAN, Xue-Hui et al.Ultrasonics sonochemistry. 2015, Vol 22, pp 149-154, issn 1350-4177, 6 p.Article

Evaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materialsYUN PING NEO; SWIFT, Simon; RAY, Sudip et al.Food chemistry. 2013, Vol 141, Num 3, pp 3192-3200, issn 0308-8146, 9 p.Article

Gallic acid, a histone acetyltransferase inhibitor, suppresses β-amyloid neurotoxicity by inhibiting microglial-mediated neuroinflammationKIM, Mi-Jeong; SEONG, Ah-Reum; YOO, Jung-Yoon et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 12, pp 1798-1808, issn 1613-4125, 11 p.Article

Molecularly imprinted microspheres and nanoparticles prepared using precipitation polymerisation method for selective extraction of gallic acid from Emblica officinalisPARDESHI, Sushma; DHODAPKAR, Rita; KUMAR, Anupama et al.Food chemistry. 2014, Vol 146, pp 385-393, issn 0308-8146, 9 p.Article

Biocompatible nanodispersions as delivery systems of food additives: A structural studyKALAITZAKI, Argyro; EMO, Mélanie; STEBE, Marie José et al.Food research international. 2013, Vol 54, Num 2, pp 1448-1454, issn 0963-9969, 7 p.Article

Physicochemical properties of gelatin gels from walleye pollock (Theragra chalcogramma) skin cross-linked by gallic acid and rutinMINGYANYAN; BAFANG LI; XUE ZHAO et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 907-914, issn 0268-005X, 8 p.Article

Preventive effect on superoxide anion production of four winephenolics molecules administered with a moderate dose in a metabolic syndrome murine modelAZAY-MILHAU, J; YOUL, E; SUTRA, T et al.Bulletin de l'OIV. 2007, Vol 80, Num 914-16, pp 211-222, issn 0029-7127, 12 p.Article

Gallic Acid Induces G2/M Phase Arrest of Breast Cancer Cell MCF-7 through Stabilization of p27^Kip1 Attributed to Disruption of p27^Kip1/Skp2 ComplexHSU, Jeng-Dong; KAO, Shao-Hsuan; OU, Ting-Tsz et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 5, pp 1996-2003, issn 0021-8561, 8 p.Article

Gallyl chitooligosaccharides inhibit intracellular free radical-mediated oxidationNGO, Dai-Hung; QIAN, Zhong-Ji; NGO, Dai-Nghiep et al.Food chemistry. 2011, Vol 128, Num 4, pp 974-981, issn 0308-8146, 8 p.Article

Sensitivity enhancement in the colorimetric detection of lead(II) ion using gallic acid-capped gold nanoparticles: Improving size distribution and minimizing interparticle repulsionHUANG, Kuan-Wei; YU, Cheng-Ju; TSENG, Wei-Lung et al.Biosensors & bioelectronics. 2010, Vol 25, Num 5, pp 984-989, issn 0956-5663, 6 p.Article

Covalent complexation and functional evaluation of (-)-epigallocatechin gallate and α-lactalbuminXIAOYA WANG; JIAO ZHANG; FEI LEI et al.Food chemistry. 2014, Vol 150, pp 341-347, issn 0308-8146, 7 p.Article

Validated HPTLC Method for Quantitative Determination of Gallic Acid in Stem Bark of Myrica esculenta Buch.-Ham. Ex D. Don, MyricaceaePATEL, Kalpana G; PATEL, Vandana G; PATEL, Kirti V et al.Journal of AOAC International. 2010, Vol 93, Num 5, pp 1422-1427, issn 1060-3271, 6 p.Article

Massive Accumulation of Gallic Acid and Unique Occurrence of Myricetin, Quercetin, and Kaempferol in Preparing Old Oolong TeaLEE, Viola S. Y; DOU, Jianpeng; CHEN, Ronald J. Y et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 17, pp 7950-7956, issn 0021-8561, 7 p.Article

Étude du vieillissement naturel de papiers imprégnés d'encres ferrogalliques = Room temperature ageing of iron gall ink impregnated papersROUCHON, Véronique; BLETON, Jean; BURGAUD, Cédric et al.Techné (Paris). 2008, Vol Hors série 2008, pp 60-67, issn 1254-7867, isbn 978-2-7118-5583-4 2-7118-5583-X, 1Vol, 8 p.Conference Paper

Contribution of a tannase from Atopobium parvulum DSM 20469^T in the oral processing of food tanninsJIMENEZ, Natalia; SANTAMARIA, Laura; ESTEBAN-TORRES, María et al.Food research international. 2014, Vol 62, pp 397-402, issn 0963-9969, 6 p.Article

Gallic Acid-Graf ted-Chitosan Inhibits Foodborne Pathogens by a Membrane Damage MechanismLEE, Dae-Sung; JE, Jae-Young.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 26, pp 6574-6579, issn 0021-8561, 6 p.Article

Depolymerization of cranberry procyanidins using (+)-catechin, (-)-epicatechin, and (-)-epigallocatechin gallate as chain breakersHANWEI LIU; TAO ZOU; GAO, Jin-Ming et al.Food chemistry. 2013, Vol 141, Num 1, pp 488-494, issn 0308-8146, 7 p.Article

Inhibition of influenza virus internalization by (-)-epigallocatechin-3-gallateMEEHYEIN KIM; KIM, So-Yeon; HYE WON LEE et al.Antiviral research. 2013, Vol 100, Num 2, pp 460-472, issn 0166-3542, 13 p.Article

ORAC of chitosan and its derivativesCASETTARI, Luca; GENNARI, Lorenzo; ANGELINO, Donato et al.Food hydrocolloids. 2012, Vol 28, Num 2, pp 243-247, issn 0268-005X, 5 p.Article

Polymorphic Anhydrous Cocrystals of Gallic Acid and Acetamide from Methanol: Pointers toward a Stable Cocrystal FormKAUR, Ramanpreet; GURU ROW, Tayur N.Crystal growth & design. 2012, Vol 12, Num 6, pp 2744-2747, issn 1528-7483, 4 p.Article

The potential of extracts of Caryocar villosum pulp to scavenge reactive oxygen and nitrogen speciesCAMPOS CHISTE, Renan; FREITAS, Marisa; ZERLOTTI MERCADANTE, Adriana et al.Food chemistry. 2012, Vol 135, Num 3, pp 1740-1749, issn 0308-8146, 10 p.Article

Gallic acid induces G2/M phase cell cycle arrest via regulating 14-3-3β release from Cdc25C and Chk2 activation in human bladder transitional carcinoma cellsOU, Ting-Tsz; VLLANG, Chau-Jong; LEE, Yung-Shu et al.Molecular nutrition & food research (Print). 2010, Vol 54, Num 12, pp 1781-1790, issn 1613-4125, 10 p.Article