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Omega-3 fatty acids and neurological injuryMICHAEL-TITUS, Adina T.Prostaglandins, leukotrienes and essential fatty acids. 2007, Vol 77, Num 5-6, pp 295-300, issn 0952-3278, 6 p.Conference Paper

Methodological issues and inconsistencies in the field of omega-3 fatty acids researchDYALL, Simon C.Prostaglandins, leukotrienes and essential fatty acids. 2011, Vol 85, Num 5, pp 281-285, issn 0952-3278, 5 p.Conference Paper

Separation of saturated/unsaturated fatty acidsHARALDSSON, G.Journal of the American Oil Chemists' Society. 1984, Vol 61, Num 2, pp 219-222, issn 0003-021XArticle

Fluorine substituent effects on bio-methylation of olefinic fatty acidsBUIST, P. H; FINDLAY, J. M.Tetrahedron letters. 1984, Vol 25, Num 14, pp 1433-1436, issn 0040-4039Article

The distribution of the ω3- and ω6-series of cellular long-chain fatty acids in fungiVAN DER WESTHUIZEN, J. P. J; KOCK, J. L. F; BOTHA, A et al.Systematic and applied microbiology. 1994, Vol 17, Num 3, pp 327-345, issn 0723-2020Article

Determination of cis,cis-methylene interrupted polyunsaturated fatty acids in aqueous solutions by lipoxygenase chemiluminescenceLAAKSO, S; LILIUS, E.-M; TURUNEN, P et al.Journal of biochemical and biophysical methods. 1984, Vol 9, Num 1, pp 61-68, issn 0165-022XArticle

The Perfect Solution: How Trans Fats Became the Healthy Replacement for Saturated Fats = La solution parfaite : comment les graisses trans devînrent le substitut sain des graisses saturéesSCHLEIFER, David.Technology and culture. 2012, Vol 53, Num 1, pp 94-119, issn 0040-165X, 26 p.Article

Seed fatty acid compositions of some Lathyrus taxa growing in TurkeyEMRE, Irfan; SAHIN, Ahmet; YILMAZ, Ökkes et al.Acta botanica gallica. 2011, Vol 158, Num 3, pp 303-308, issn 1253-8078, 6 p.Article

Compositions of seed fatty acids in some Vicia L. taxa from TurkeyEMRE, Irfan; SAHIN, Ahmet; YILMAZ, Ökkeş et al.Acta botanica gallica. 2011, Vol 158, Num 4, pp 493-498, issn 1253-8078, 6 p.Article

Are we consuming enough long chain omega-3 polyunsaturated fatty acids for optimal health?MEYER, B. J.Prostaglandins, leukotrienes and essential fatty acids. 2011, Vol 85, Num 5, pp 275-280, issn 0952-3278, 6 p.Conference Paper

Peripheral mechanisms involved in the pressor and bradycardic effects of centrally administered arachidonic acidAYDIN, Cenk; YALCIN, Murat.Prostaglandins, leukotrienes and essential fatty acids. 2008, Vol 78, Num 6, pp 361-368, issn 0952-3278, 8 p.Article

α-Hydroxyaldehydes, products of lipid peroxidationLOIDL-STAHLHOFEN, A; SPITELLER, G.Biochimica et biophysica acta, L. Lipids and lipid metabolism. 1994, Vol 1211, Num 2, pp 156-160, issn 0005-2760Article

Higher plasma n-3 fatty acid status in the moderately healthy elderly in southern Québec: Higher fish intake or aging-related change in n-3 fatty acid metabolism?FORTIER, M; TREMBLAY-MERCIER, J; PLOURDE, M et al.Prostaglandins, leukotrienes and essential fatty acids. 2010, Vol 82, Num 4-6, pp 277-280, issn 0952-3278, 4 p.Conference Paper

Considerations regarding neuropsychiatric nutritional requirements for intakes of omega-3 highly unsaturated fatty acidsHIBBELN, Joseph R; DAVIS, John M.Prostaglandins, leukotrienes and essential fatty acids. 2009, Vol 81, Num 2-3, pp 179-186, issn 0952-3278, 8 p.Article

Dietary effect on ω3 fatty acid contents in hybrid striped bassSEO, C. W; CHUN HUNG CHIU; HODSON, R et al.Journal of the American Oil Chemists' Society. 1994, Vol 71, Num 6, pp 661-663, issn 0003-021XArticle

Acides gras omega-3 non saturés : applications thérapeutiques = Omega-3 unsaturated fatty acids ― therapeutic applicationsAGUILERA, J.Annales de médecine interne (Paris). 1994, Vol 145, Num 1, pp 44-49, issn 0003-410XArticle

Extent of 14C incorporation into cholesterol of infant skin fibroblasts incubated with carboxyl-labeled oleic, -linoleic or -arachidonic acidRAULIN, J; LAPOUS, D; BOUCHÈNE, M et al.Biochimie (Paris). 1983, Vol 65, Num 7, pp 389-396, issn 0300-9084Article

Incorporation of (n-3) Fatty Acids in Foods: Challenges and OpportunitiesDECKER, Eric A; AKOH, Casimir C; WILKES, Richard S et al.The Journal of nutrition. 2012, Vol 142, Num 3, pp 610-613, issn 0022-3166, 4 p.Conference Paper

Compositions of seed fatty acids in some Astragalus L. taxa from TurkeyEMRE, Irfan; SAHIN, Ahmet; TÜRKOGLU, Ismail et al.Acta botanica gallica. 2011, Vol 158, Num 4, pp 487-491, issn 1253-8078, 5 p.Article

Influence of very long-chain n-3 fatty acids on plasma markers of inflammation in middle-aged menYUSOF, Hayati M; MILES, Elizabeth A; CALDER, Philip et al.Prostaglandins, leukotrienes and essential fatty acids. 2008, Vol 78, Num 3, pp 219-228, issn 0952-3278, 10 p.Article

The health implications of changing linoleic acid intakesWHELAN, Jay.Prostaglandins, leukotrienes and essential fatty acids. 2008, Vol 79, Num 3-5, pp 165-167, issn 0952-3278, 3 p.Conference Paper

(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?MOZAFFARIAN, Dariush; WU, Jason H. Y.The Journal of nutrition. 2012, Vol 142, Num 3, pp 614-625, issn 0022-3166, 12 p.Conference Paper

Docosahexaenoic acid: Measurements in food and dietary exposureWHELAN, Jay; JAHNS, Lisa; KAVANAGH, Katherine et al.Prostaglandins, leukotrienes and essential fatty acids. 2009, Vol 81, Num 2-3, pp 133-136, issn 0952-3278, 4 p.Article

L'alimentation lipidique: graisses saturées ou insaturées? = Lipids in alimentation: satured or insatured fatsFOSSATI, P.NPN médecine. 1985, Vol 5, Num 98, pp 1079-1984, issn 0248-9635Article

Radiation studies of Acholeplasma laidlawii: the role of membrane compositionEDWARDS, J. C; CHAPMAN, D; CRAMP, W. A et al.International journal of radiation biology & related studies in physics, chemistry & medicine. 1983, Vol 44, Num 4, pp 405-412, issn 0020-7616Article

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