Fermentation malolactique chez leuconostoc oenos: aspects cinétiques, métaboliques et énergétiques = Malolactic fermentation by Leuconostoc oenos: kinetic aspects of growth, metabolism and energeticsSalou, Patrick; Salon, Patrick; Pareilleux, Alain et al.1992, 206 p.Thesis

Investigation of Malic Acid Production in Aspergillus oryzae under Nitrogen Starvation ConditionsKNUF, Christoph; NOOKAEW, Intawat; BROWN, Stephen H et al.Applied and environmental microbiology (Print). 2013, Vol 79, Num 19, pp 6050-6058, issn 0099-2240, 9 p.Article

Chelation of Molybdenum in Medicago sativa (Alfalfa) Grown on Reclaimed Mine TailingsSTEINKE, D. R; MAJAK, W; SORENSEN, T. S et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 13, pp 5437-5442, issn 0021-8561, 6 p.Article

Malic acid production using a biological electrodialysis with bipolar membraneGUANGLI LIU; HAIPING LUO; HAOHAO WANG et al.Journal of membrane science (Print). 2014, Vol 471, pp 179-184, issn 0376-7388, 6 p.Article

On the dimorphism of DL-malic acidCEOLIN, R; SZWARC, H; LEPAGE, F et al.Thermochimica acta. 1990, Vol 158, Num 2, pp 347-352, issn 0040-6031Article

Identification of Natural Antimicrobial Substances in Red Muscadine Juice against CronobactersakazakiiKIM, T. J; WENG, W. L; SILVA, J. L et al.Journal of food science. 2010, Vol 75, Num 3, issn 0022-1147, M150-M154Article

Degradation of malic acid in wine by immobilized Issatchenkia orientalis cells with oriental oak charcoal and alginateHONG, S. K; LEE, H. J; PARK, H. J et al.Letters in applied microbiology. 2010, Vol 50, Num 5, pp 522-529, issn 0266-8254, 8 p.Article

DETERMINAZIONE GASCROMATOGRAFICA DEGLI ACIDI CITRICO E MALICO NEI FRUTTI E NEI LORA DERIVATI = DOSAGE PAR CHROMATOGRAPHIE EN PHASE GAZEUSE DES ACIDES CITRIQUE ET MALIQUE DANS LES FRUITS ET LEURS DERIVESRUSSO C; ZAMORANI A; CAMPISI S et al.1972; INDUSTR. AGR.; ITAL.; DA. 1972; VOL. 10; NO 7-8; PP. 374-375; ABS. ANGL. FR.; BIBL. 10 REF.Serial Issue

Multisensory flavor perception : Assessing the influence of fruit acids and color cues on the perception of fruit-flavored beveragesZAMPINI, Massimiliano; WANTLING, Emma; PHILLIPS, Nicola et al.Food quality and preference. 2008, Vol 19, Num 3, pp 335-343, issn 0950-3293, 9 p.Article

Malic Acid Production by Saccharomyces cerevisiae : Engineering of Pyruvate Carboxylation, Oxaloacetate Reduction, and Malate ExportZELLE, Rintze M; DE HULSTER, Erik; VAN WINDEN, Wouter A et al.Applied and environmental microbiology (Print). 2008, Vol 74, Num 9, pp 2766-2777, issn 0099-2240, 12 p.Article

Reverse Reaction of Malic Enzyme for HCO₃-Fixation into Pyruvic Acid to Synthesize L-Malic Acid with Enzymatic Coenzyme RegenerationOHNO, Yoko; NAKAMORI, Toshihiko; ZHENG, Haitao et al.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 5, pp 1278-1282, issn 0916-8451, 5 p.Article

EVALUATION OF THE SIGNIFICANCE OF MALIC ACID SECRETION IN CHICKPEAKOUNDAL KR; SINHA SK.1983; PHYSIOLOGIA PLANTARUM; ISSN 0031-9317; DNK; DA. 1983; VOL. 58; NO 2; PP. 189-192; BIBL. 9 REF.Article

Analysis of Enantiospecific and Diastereomeric Cocrystal Systems by Crystal Structure PredictionHABGOOD, Matthew.Crystal growth & design. 2013, Vol 13, Num 10, pp 4549-4558, issn 1528-7483, 10 p.Article

E. Coli O157:H7 Population Reduction from Alfalfa Seeds with Malic Acid and Thiamine Dilauryl Sulfate and Quality Evaluation of the Resulting SproutsFRANSISCA, Lilia; KYUNG PARK, Hee; HAO FENG et al.Journal of food science. 2012, Vol 77, Num 1-3, issn 0022-1147, M121-M126Article

Prediction of the Thermodynamic Properties of Key Products and Intermediates from Biomass. IIVASILIU, Monica; JONES, Andrew J; GUYNN, Kurt et al.Journal of physical chemistry. C. 2012, Vol 116, Num 39, pp 20738-20754, issn 1932-7447, 17 p.Article

Improved synthesis of C8―C20 segment of pectenotoxin-2FUJIWARA, Kenshu; SUZUKI, Yuki; KOSEKI, Nao et al.Tetrahedron letters. 2011, Vol 52, Num 43, issn 0040-4039, 5537, 5589-5592 [5 p.]Article

Determination of simple sugars, malic acid and total phenolic compounds in apple pomace by infrared spectroscopy and PLSRQUEJI, Mary D; WOSIACKI, Gilvan; CORDEIRO, Gilcélia A et al.International journal of food science & technology. 2010, Vol 45, Num 3, pp 602-609, issn 0950-5423, 8 p.Article

Improvement of the fermentation performance of Lactobacillus plantarum by the flavanol catechin is uncoupled from its degradationLOPEZ DE FELIPE, F; CURIEL, J. A; MUNOZ, R et al.Journal of applied microbiology (Print). 2010, Vol 109, Num 2, pp 687-697, issn 1364-5072, 11 p.Article

Electrostatic Sprays of Food-Grade Acids and Plant Extracts are More Effective than Conventional Sprays in Decontaminating Salmonella Typhimurium on SpinachGANESH, Vijayalakshmi; HETTIARACHCHY, Navam S; RAVICHANDRAN, Madhuram et al.Journal of food science. 2010, Vol 75, Num 9, issn 0022-1147, M574-M579Article

INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI 0157:H7 AND SHELF LIFE EXTENSION OF FRESH-CUT PEARS USING MALIC ACID AND QUALITY STABILIZING COMPOUNDSRAYBAUDI-MASSILIA, Rosa M; MOSQUEDA-MELGA, Jonathan; SOBRINO-LOPEZ, Angel et al.Journal of food quality. 2009, Vol 32, Num 5, pp 539-565, issn 0146-9428, 27 p.Article

Short Communication : Malic Acid Does Not Promote Vaccenic Acid Accumulation in Mixed Ruminal Fluid with Fractionated Fish Oil by a Rumen-Simulation TechniqueLIU, L; WANG, J. Q; BU, D. P et al.Journal of dairy science. 2008, Vol 91, Num 10, pp 3993-3997, issn 0022-0302, 5 p.Article

Characteristics of the high malic acid production mechanism in Saccharomyces cerevisiae sake yeast strain No. 28NAKAYAMA, Shunichi; TABATA, Ken; OBA, Takahiro et al.Journal of bioscience and bioengineering. 2012, Vol 114, Num 3, pp 281-285, issn 1389-1723, 5 p.Article

Is subacute ruminal acidosis a pH related problem? Causes and tools for its controlCALSAMIGLIA, S; BLANCH, M; FERRET, A et al.Animal feed science and technology. 2012, Vol 172, Num 1-2, pp 42-50, issn 0377-8401, 9 p.Article

Properties of a High Malic Acid-Producing Strains of Saccharomyces cerevisiae Isolated from Sake MashOBA, Takahiro; SUENAGA, Hikaru; NAKAYAMA, Shunichi et al.Bioscience, biotechnology, and biochemistry. 2011, Vol 75, Num 10, pp 2025-2029, issn 0916-8451, 5 p.Article

Stereoselective Total Synthesis of Achaetolide from _L-Malic AcidSABITHA, Gowravaram; SRINIVAS, Rangavajjula; YADAV, Jhillu S et al.Synthesis (Stuttgart). 2011, Num 20, pp 3343-3349, issn 0039-7881, 7 p.Article