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Elicitation of phytoalexins by arachidonic and eicosapentaenoic acids: a host surveyBLOCH, C. B; DE WIT, P. J. G. M; KUC, J et al.Physiological plant pathology. 1984, Vol 25, Num 2, pp 199-208, issn 0048-4059Article

Influence of the concentration of the main organic acids of wine on the cations adsorption of bentonites in synthetic wineARVANITOYANNIS, I; FRONIMOS, P; PSOMIADOU, E et al.Nahrung (Weinheim). 1991, Vol 35, Num 5, pp 475-483, issn 0027-769XArticle

INFLUENCE OF WEAK ORGANIC ACIDS AND SODIUM CHLORIDE MARINATION ON CHARACTERISTICS OF CONNECTIVE TISSUE COLLAGEN AND TEXTURAL PROPERTIES OF BEEF SEMITENDINOSUS MUSCLECHANG, Hai-Jun; QIANG WANG; ZHOU, Guang-Hong et al.Journal of texture studies. 2010, Vol 41, Num 3, pp 279-301, issn 0022-4901, 23 p.Article

Production and analysis of organic acids in hairy-root cultures of Isatis indigotica Fort. (indigo woad)TIEFENG XU; LEI ZHANG; XIAOFEN SUN et al.Biotechnology and applied biochemistry. 2004, Vol 39, pp 123-128, issn 0885-4513, 6 p., 1Article

Saüren im Kakao = Les acides du cacao = Acids in cocoaNUYKEN-HAMELMANN, C; MAIER, H. G.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1987, Vol 185, Num 2, pp 114-118, issn 0044-3026Article

Ames mutagenicity tests on purified 3-nitropropionic acid = Test de mutagénicité (test d'Ames) de l'acide nitro-3-propionique purifiéHANSEN, T. J.Food and chemical toxicology. 1984, Vol 22, Num 5, pp 399-401, issn 0278-6915Article

High-performance liquid chromatography of α- and β-acids in beer = Chromatographie liquide haute-performance des acides α et β dans la bièreVERZELE, M; VAN KERREBROECK, M; DEWAELE, C et al.Journal of chromatography. 1984, Vol 294, pp 471-475, issn 0021-9673Article

Formation of hydroxy-Al-montmorillonite complexes as influenced by citric acidTEE BOON GOH; HUANG, P. M.Canadian journal of soil science. 1984, Vol 64, Num 3, pp 411-421, issn 0008-4271Article

Particularités de l'accumulation extracellulaire des acides organiques par certaines espèces d'alguesTSARENKO, V. M.Gidrobiologičeskij žurnal (Kiev, 1965). 1984, Vol 20, Num 1, pp 88-92, issn 0375-8990Article

Changes in phenolics and oligosaccharides during sunflower seed germination = Modifications des composés phénoliques et des oligosaccharides lors de la germination des graines de tournesolCANELLA, M; BERNARDI, A.Rivista Italiana delle Sostanze Grasse. 1983, Vol 60, Num 12, pp 761-762, issn 0035-6808Article

Structure et densité des films d'oxydes anodiques formés sur Al dans de l'acide oxaliqueEBIHARA, K; TAKAHASHI, H; NAGAYAMA, M et al.Kinzoku Hyomen Gijutsu. 1983, Vol 34, Num 11, pp 548-553, issn 0026-0614Article

Mitigating the Antimicrobial Activities of Selected Organic Acids and Commercial Sanitizers with Various Neutralizing AgentsYOEN JU PARK; JINRU CHEN.Journal of food protection. 2011, Vol 74, Num 5, pp 820-825, issn 0362-028X, 6 p.Article

Effects of bacteria on enhanced metal uptake of the Cd/Zn-hyperaccumulating plant, Sedum alfrediiLI, W. C; YE, Z. H; WONG, M. H et al.Journal of experimental botany. 2007, Vol 58, Num 15-16, pp 4173-4182, issn 0022-0957, 10 p.Article

Sorption of ionisable organic compounds by field soils. I: AcidsNICHOLLS, P. H; EVANS, A. A.Pesticide science. 1991, Vol 33, Num 3, pp 319-330, issn 0031-613XArticle

Growth and fumitremorgin production by Neosartorya fischeri as affected by food preservatives and organic acids = Influence des agents de conservation et des acides organiques sur la croissance et la production de fumitrémorgine par Neosartorya fischeriNIELSEN, P. V; BEUCHAT, L. R; FRISVAD, J. C et al.Journal of applied bacteriology. 1989, Vol 66, Num 3, pp 197-207, issn 0021-8847Article

Présence de dérivés de l'acide cystéique dans la chair sombre de maquereauOBATAKE, A; OKAYA, E; ITOH, Y et al.Nippon Suisan Gakkaishi. 1988, Vol 54, Num 7, pp 1183-1187, issn 0021-5392Article

Relation entre la consommation d'oxygène et la composition en dérivés hydroxycinnaniques de quatre moûts de raisins blancs = Relation between oxygen consumption and hydroxicinnamic of four white grape mustsRIGAUD, J; MOUTOUNET, M; CHEYNIER, V et al.Sciences des aliments. 1988, Vol 8, Num 4, pp 467-477, issn 0240-8813Article

The 2-ethylhexanoic acid in beer = L'acide éthyle-2-hexanoïque dans la bièreJournal of the Institute of Brewing. 1987, Vol 93, Num 1, issn 0046-9750, 11Article

Organische Säuren der Gemüsearten. II = Acides organiques isolés de légumes = Organic acids from vegetablesTARRACH, F; HERRMANN, K.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1985, Vol 181, Num 4, pp 313-315, issn 0044-3026Article

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Régulation de l'absorption racinaire de NO₃^- par les parties aériennes = Regulation of NO₃^- uptake by the shootsTouraine, Bruno; Grignon, Claude.1992, 189 p.Thesis

Preparation of optically pure (S)-(+)-2-oxothiazolidine-4-carboxylic acid from a racemate by microbial degradation of the (R)-enantiomerMOCHIZUKI, K; YAMAZAKI, Y; HOSONO, K et al.Agricultural and biological chemistry. 1990, Vol 54, Num 2, pp 543-544, issn 0002-1369, 2 p.Article

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Ionenaustauscher als stationäre Phase in der Flüssig-Chromatographie - Deren Einsatz und Grenzen in der Pflanzenuntersuchung = Des échangeurs d'ions comme phase stationnaire en chromatographie liquide - Leurs utilisations et leurs limites pour les études des végétaux = Ion exchangers as stationary phase in liquid chromatography - Their application and limitations in plant researchKUBADINOW, N.Zuckerindustrie. 1987, Vol 112, Num 8, pp 700-704, issn 0344-8657Conference Paper