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kw.\*:("Acide phénolique")

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Influence allélopathique des acides phénoliques des litières sur l'activité nitrifiante des sols de landeGuisse, Aliou; Touffet.1989, 203 p.Thesis

Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain productsMATTILA, Pirjo; PIHLAVA, Juha-Matti; HELLSTRÖM, Jarkko et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 21, pp 8290-8295, issn 0021-8561, 6 p.Article

THE METABOLISM OF GALLIC ACID AND HEXAHYDROXYDIPHENIC ACID IN PLANTS: BIOGENETIC AND MOLECULAR TAXONOMIC CONSIDERATIONSHADDOCK EA; GUPTA RK; AL SHAFI SMK et al.1982; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1982; VOL. 21; NO 5; PP. 1049-1062; BIBL. 58 REF.Article

Phenolic acids from malt are efficient acetylcholinesterase and butyrylcholinesterase inhibitorsSZWAJGIER, Dominik; BOROWIEC, Kamila.Journal of the Institute of Brewing. 2012, Vol 118, Num 1, pp 40-48, issn 0046-9750, 9 p.Article

RP-HPLC Analysis of Phenolic Acids of Selected Central European Carex L. (Cyperaceae) Species and Its Implication for Taxonomy : Modern High Performance Liquid Chromatography in the Analysis of PhytochemicalsBOGUCKA-KOCKA, Anna; SZEWCZYK, Katarzyna; JANYSZEK, Magdalena et al.Journal of AOAC International. 2011, Vol 94, Num 1, pp 9-16, issn 1060-3271, 8 p.Article

Comparative study on antioxidant activity of four varieties of Flammulina velutipes with different colourZUOFA ZHANG; QUNLI JIN; GUOYING LV et al.International journal of food science & technology. 2013, Vol 48, Num 5, pp 1057-1064, issn 0950-5423, 8 p.Article

Simultaneous Determination of Phenolic Acids and Phthalide Compounds by Liquid Chromatography for Quality Assessment of Rhizoma CnidiiNURUL ISLAM, M; HYE HYUN YOO; SUNG, Chung-Ki et al.Journal of AOAC International. 2009, Vol 92, Num 2, pp 375-381, issn 1060-3271, 7 p.Article

Cytoprotective effects of phenolic acids on methylglyoxal-induced apoptosis in Neuro-2A cellsHUANG, Shang-Ming; CHUANG, Hong-Chih; WU, Chi-Hao et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 8, pp 940-949, issn 1613-4125, 10 p.Article

Phenolic acids in grains of wild-type barley and proanthocyanidin-free mutantsJENDE-STRID, B.1985, Vol 50, Num 1, pp 1-14Article

Inhibitory effect of phenolic acids on the proliferation of 3T3-L1 preadipocytes in relation to their antioxidant activityHSU, Chin-Lin; HUANG, Shih-Li; YEN, Gow-Chin et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 12, pp 4191-4197, issn 0021-8561, 7 p.Article

SUR LES ACIDES-PHENOLS DE TROIS ESPECES DE LYCHNIS: LYCHNIS ALBA MILL., LYCHNIS FLOS CUCULI L., LYCHNIS GITHAGO SCOP.FERRY S; DARBOUR N.1979; PLANTES MEDICIN. PHYTOTHERAP.; FRA; DA. 1979; VOL. 13; NO 3; PP. 192-198; BIBL. 21 REF.Article

LES ACIDES PHENOLIQUES DE L'ECORCE D'ABIES NORDMANNIANACHUBINDZE VV; TUKVADZE EH D.1975; SOOBSHCH. AKAD. NAUK GRUZ. S.S.R.; S.S.S.R.; DA. 1975; VOL. 78; NO 2; PP. 461-463; ABS. GEORGIEN ANGL.; BIBL. 7 REF.Article

PHENOLIC ACIDS OF TECOMA STANS LSUGUMARAN M; MOHAN VP; KISHORE G et al.1975; INDIAN J. EXPER. BIOL.; INDIA; DA. 1975; VOL. 13; NO 1; PP. 93-95; BIBL. 9REFArticle

POLYPHENOLIC ACIDS OF LITHOSPERMUM RUDERALE DOUGL. EX LEHM. (BORAGINACEAE). I. ISOLATION AND STRUCTURE DETERMINATION OF LITHOSPERMIC ACID.KELLEY CJ; MAHAJAN JR; BROOKS LC et al.1975; J. ORG. CHEM.; U.S.A.; DA. 1975; VOL. 40; NO 12; PP. 1804-1815; BIBL. 50 REF.Article

ETUDE DES ACIDES HYDROXYCINNAMIQUES DES FEUILLES CYDONIA VULGARISGUMBARIDZE NP.1976; SOOBSHCH. AKAD. NAUK GRUZ. S.S.R.; S.S.S.R.; DA. 1976; VOL. 84; NO 3; PP. 709-712; ABS. GEORGIEN ANGL.; BIBL. 6 REF.Article

La sinapine: caractérisation analytique, génétique, et métabolique d'un facteur antinutritionnel des graines de colza (Brassica napus L.) = Sinapine: analytical, genetical and metabolic characterization in rape seeds (Brassica napus) of an antinutritional factorBouchereau, Alain; Larher, François.1992, 301 p.Thesis

Phenolic acid composition and antioxidant potential of insoluble and soluble dietary fibre extracts derived from select whole-grain cerealsWEIWEI GUO; BETA, Trust.Food research international. 2013, Vol 51, Num 2, pp 518-525, issn 0963-9969, 8 p.Article

Phenolic Acids and Methylxanthines Composition and Antioxidant Properties of Mate (Ilex paraguariensis) ResidueVIEIRA, Manoela A; MARASCHIN, Marcelo; PAGLIOSA, Cristiane M et al.Journal of food science. 2010, Vol 75, Num 3, issn 0022-1147, C280-C285Article

Phenolic acid profiles of mangosteen fruits (Garcinia mangostana)ZADERNOWSKI, Ryszard; CZAPLICKI, Sylwester; NACZK, Marian et al.Food chemistry. 2009, Vol 112, Num 3, pp 685-689, issn 0308-8146, 5 p.Article

Toxic effects of microbial phenolic acids on the functions of mitochondriaFEDOTCHEVA, N. I; KAZAKOV, R. E; KONDRASHOVA, M. N et al.Toxicology letters. 2008, Vol 180, Num 3, pp 182-188, issn 0378-4274, 7 p.Article

The impact of Cu treatment on phenolic and polyamine levels in plant material regenerated from embryos obtained in anther culture of carrotGORECKA, Krystyna; CVIKROVA, Milena; KOWALSKA, Urszula et al.Plant physiology and biochemistry (Paris). 2007, Vol 45, Num 1, pp 54-61, issn 0981-9428, 8 p.Article

Effect of roasting on the formation of chlorogenic acid lactones in coffeeFARAH, Adriana; DE PAULIS, Tomas; TRUGO, Luiz C et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 5, pp 1505-1513, issn 0021-8561, 9 p.Article

Effects of phenolic monomers on the growth and the proteolytic activity of rumen bacteriaDEBROAS, D; BLANCHART, G.M.A.N. Microbiologie, aliments, nutrition. 1993, Vol 11, Num 2, pp 157-164, issn 0759-0644Article

Effect of microfluidisation on antioxidant properties of corn branTAO WANG; YINGDONG ZHU; XIUHUA SUN et al.Food chemistry. 2014, Vol 152, pp 37-45, issn 0308-8146, 9 p.Article

Volatile composition and antioxidant capacity of Arabica coffeeMUN WAI CHEONG; KAU HIN TONG; JIAN MING ONG, Jeremy et al.Food research international. 2013, Vol 51, Num 1, pp 388-396, issn 0963-9969, 9 p.Article

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