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Results 1 to 25 of 325871

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Omega-3 fatty acids and neurological injuryMICHAEL-TITUS, Adina T.Prostaglandins, leukotrienes and essential fatty acids. 2007, Vol 77, Num 5-6, pp 295-300, issn 0952-3278, 6 p.Conference Paper

Methodological issues and inconsistencies in the field of omega-3 fatty acids researchDYALL, Simon C.Prostaglandins, leukotrienes and essential fatty acids. 2011, Vol 85, Num 5, pp 281-285, issn 0952-3278, 5 p.Conference Paper

Optimizing the management of postmenopausal osteoporosis with bisphosphonates : The emerging role of intermittent therapyMILLER, Paul D.Clinical therapeutics. 2005, Vol 27, Num 4, pp 361-376, issn 0149-2918, 16 p.Article

Nor-ursodeoxycholic acid reverses hepatocyte-specific nemo-dependent steatohepatitisBERAZA, Naiara; OFNER-ZIEGENFUSS, Lisa; EHEDEGO, Haksier et al.Gut. 2011, Vol 60, Num 3, pp 387-396, issn 0017-5749, 10 p.Article

Higher plasma n-3 fatty acid status in the moderately healthy elderly in southern Québec: Higher fish intake or aging-related change in n-3 fatty acid metabolism?FORTIER, M; TREMBLAY-MERCIER, J; PLOURDE, M et al.Prostaglandins, leukotrienes and essential fatty acids. 2010, Vol 82, Num 4-6, pp 277-280, issn 0952-3278, 4 p.Conference Paper

Considerations regarding neuropsychiatric nutritional requirements for intakes of omega-3 highly unsaturated fatty acidsHIBBELN, Joseph R; DAVIS, John M.Prostaglandins, leukotrienes and essential fatty acids. 2009, Vol 81, Num 2-3, pp 179-186, issn 0952-3278, 8 p.Article

Seed fatty acid compositions of some Lathyrus taxa growing in TurkeyEMRE, Irfan; SAHIN, Ahmet; YILMAZ, Ökkes et al.Acta botanica gallica. 2011, Vol 158, Num 3, pp 303-308, issn 1253-8078, 6 p.Article

Compositions of seed fatty acids in some Vicia L. taxa from TurkeyEMRE, Irfan; SAHIN, Ahmet; YILMAZ, Ökkeş et al.Acta botanica gallica. 2011, Vol 158, Num 4, pp 493-498, issn 1253-8078, 6 p.Article

Contents of carboxylic acids and two phenolics and antioxidant activity of dried portuguese wild edible mushroomsRIBEIRO, Barbara; RANGEL, Joana; VALENTAO, Patricia et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 22, pp 8530-8537, issn 0021-8561, 8 p.Article

Precipitation of dicalcium phosphate dihydrate in the presence of organic acidsGROSSL, P.R; INSKEEP, W.P.Soil Science Society of America journal. 1991, Vol 55, Num 3, pp 670-675, issn 0361-5995, 6 p.Article

Computer-controlled linear pH gradient for high-performance liquid chromatographic fractionations of aromatic carboxylic acids and of humic and fulvic acidsRAVICHANDRAN, K; LEWIS, J. J; HSIUNG YIN, I et al.Journal of chromatography. 1988, Vol 439, Num 2, pp 213-226, issn 0021-9673Article

L'alimentation lipidique: graisses saturées ou insaturées? = Lipids in alimentation: satured or insatured fatsFOSSATI, P.NPN médecine. 1985, Vol 5, Num 98, pp 1079-1984, issn 0248-9635Article

Incorporation of (n-3) Fatty Acids in Foods: Challenges and OpportunitiesDECKER, Eric A; AKOH, Casimir C; WILKES, Richard S et al.The Journal of nutrition. 2012, Vol 142, Num 3, pp 610-613, issn 0022-3166, 4 p.Conference Paper

Compositions of seed fatty acids in some Astragalus L. taxa from TurkeyEMRE, Irfan; SAHIN, Ahmet; TÜRKOGLU, Ismail et al.Acta botanica gallica. 2011, Vol 158, Num 4, pp 487-491, issn 1253-8078, 5 p.Article

Influence of very long-chain n-3 fatty acids on plasma markers of inflammation in middle-aged menYUSOF, Hayati M; MILES, Elizabeth A; CALDER, Philip et al.Prostaglandins, leukotrienes and essential fatty acids. 2008, Vol 78, Num 3, pp 219-228, issn 0952-3278, 10 p.Article

The health implications of changing linoleic acid intakesWHELAN, Jay.Prostaglandins, leukotrienes and essential fatty acids. 2008, Vol 79, Num 3-5, pp 165-167, issn 0952-3278, 3 p.Conference Paper

Formation of tubules by p-tert-butylphenylamide derivatives of chenodeoxycholic and ursodeoxycholic acids in aqueous solutionMEIJIDE, Francisco; TRILLO, Juan V; DE FRUTOS, Santiago et al.Steroids. 2012, Vol 77, Num 12, pp 1205-1211, issn 0039-128X, 7 p.Article

Are we consuming enough long chain omega-3 polyunsaturated fatty acids for optimal health?MEYER, B. J.Prostaglandins, leukotrienes and essential fatty acids. 2011, Vol 85, Num 5, pp 275-280, issn 0952-3278, 6 p.Conference Paper

Peripheral mechanisms involved in the pressor and bradycardic effects of centrally administered arachidonic acidAYDIN, Cenk; YALCIN, Murat.Prostaglandins, leukotrienes and essential fatty acids. 2008, Vol 78, Num 6, pp 361-368, issn 0952-3278, 8 p.Article

(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?MOZAFFARIAN, Dariush; WU, Jason H. Y.The Journal of nutrition. 2012, Vol 142, Num 3, pp 614-625, issn 0022-3166, 12 p.Conference Paper

Docosahexaenoic acid: Measurements in food and dietary exposureWHELAN, Jay; JAHNS, Lisa; KAVANAGH, Katherine et al.Prostaglandins, leukotrienes and essential fatty acids. 2009, Vol 81, Num 2-3, pp 133-136, issn 0952-3278, 4 p.Article

Crystal structure of chenodeoxycholic acid, ursodeoxycholic acid and their two 3β, 7α- and 3β, 7β-dihydroxy epimersALVAREZ, M; JOVER, A; CARRAZANA, J et al.Steroids. 2007, Vol 72, Num 6-7, pp 535-544, issn 0039-128X, 10 p.Article

Acid hydrolysis kinetics of soil carbohydratesTANAKA, H; HOMMA, M; SAKAGAMI, K.-I et al.Science of the total environment. 1992, Vol 117-118, pp 145-153, issn 0048-9697Conference Paper

Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid compositionGILLINGHAM, Leah G; HARDING, Scott V; RIDEOUT, Todd C et al.The American journal of clinical nutrition. 2013, Vol 97, Num 1, pp 195-207, issn 0002-9165, 13 p.Article

Solid phase extraction and enrichment of essential fatty acid methyl esters from soy-derived biodiesel by novel π-complexing sorbentsMIN LI; PHAM, Patrisha J; TAO WANG et al.Bioresource technology. 2009, Vol 100, Num 24, pp 6385-6390, issn 0960-8524, 6 p.Article

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