Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Acido fenólico")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 3566

  • Page / 143
Export

Selection :

  • and

Comparison of radical-scavenging activities for selected phenolic acidsKARAMAC, Magdalena; KOSINSKA, Agnieszka; PEGG, Ronald B et al.Polish journal of food and nutrition sciences. 2005, Vol 14, Num 2, pp 165-169, issn 1230-0322, 5 p.Article

The Use of TLC-DPPH Test with Image Processing to Study Direct Antioxidant Activity of Phenolic Acid Fractions of Selected Lamiaceae Family SpeciesCIESLA, Lukasz; STASZEK, Dorota; KOWALSKA, Teresa et al.Journal of AOAC International. 2013, Vol 96, Num 6, pp 1228-1232, issn 1060-3271, 5 p.Article

Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain productsMATTILA, Pirjo; PIHLAVA, Juha-Matti; HELLSTRÖM, Jarkko et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 21, pp 8290-8295, issn 0021-8561, 6 p.Article

Phenolic acids from malt are efficient acetylcholinesterase and butyrylcholinesterase inhibitorsSZWAJGIER, Dominik; BOROWIEC, Kamila.Journal of the Institute of Brewing. 2012, Vol 118, Num 1, pp 40-48, issn 0046-9750, 9 p.Article

RP-HPLC Analysis of Phenolic Acids of Selected Central European Carex L. (Cyperaceae) Species and Its Implication for Taxonomy : Modern High Performance Liquid Chromatography in the Analysis of PhytochemicalsBOGUCKA-KOCKA, Anna; SZEWCZYK, Katarzyna; JANYSZEK, Magdalena et al.Journal of AOAC International. 2011, Vol 94, Num 1, pp 9-16, issn 1060-3271, 8 p.Article

Comparative study on antioxidant activity of four varieties of Flammulina velutipes with different colourZUOFA ZHANG; QUNLI JIN; GUOYING LV et al.International journal of food science & technology. 2013, Vol 48, Num 5, pp 1057-1064, issn 0950-5423, 8 p.Article

Simultaneous Determination of Phenolic Acids and Phthalide Compounds by Liquid Chromatography for Quality Assessment of Rhizoma CnidiiNURUL ISLAM, M; HYE HYUN YOO; SUNG, Chung-Ki et al.Journal of AOAC International. 2009, Vol 92, Num 2, pp 375-381, issn 1060-3271, 7 p.Article

Cytoprotective effects of phenolic acids on methylglyoxal-induced apoptosis in Neuro-2A cellsHUANG, Shang-Ming; CHUANG, Hong-Chih; WU, Chi-Hao et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 8, pp 940-949, issn 1613-4125, 10 p.Article

Oxidative dimer produced from a 2,3,4-trihydroxybenzoic esterKODAMA, Asuka; SHIBANO, Hidetoshi; KAWABATA, Jun et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 7, pp 1731-1734, issn 0916-8451, 4 p.Article

Inhibitory effect of phenolic acids on the proliferation of 3T3-L1 preadipocytes in relation to their antioxidant activityHSU, Chin-Lin; HUANG, Shih-Li; YEN, Gow-Chin et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 12, pp 4191-4197, issn 0021-8561, 7 p.Article

Phenolic acid composition and antioxidant potential of insoluble and soluble dietary fibre extracts derived from select whole-grain cerealsWEIWEI GUO; BETA, Trust.Food research international. 2013, Vol 51, Num 2, pp 518-525, issn 0963-9969, 8 p.Article

Phenolic Acids and Methylxanthines Composition and Antioxidant Properties of Mate (Ilex paraguariensis) ResidueVIEIRA, Manoela A; MARASCHIN, Marcelo; PAGLIOSA, Cristiane M et al.Journal of food science. 2010, Vol 75, Num 3, issn 0022-1147, C280-C285Article

Phenolic acid profiles of mangosteen fruits (Garcinia mangostana)ZADERNOWSKI, Ryszard; CZAPLICKI, Sylwester; NACZK, Marian et al.Food chemistry. 2009, Vol 112, Num 3, pp 685-689, issn 0308-8146, 5 p.Article

Toxic effects of microbial phenolic acids on the functions of mitochondriaFEDOTCHEVA, N. I; KAZAKOV, R. E; KONDRASHOVA, M. N et al.Toxicology letters. 2008, Vol 180, Num 3, pp 182-188, issn 0378-4274, 7 p.Article

The impact of Cu treatment on phenolic and polyamine levels in plant material regenerated from embryos obtained in anther culture of carrotGORECKA, Krystyna; CVIKROVA, Milena; KOWALSKA, Urszula et al.Plant physiology and biochemistry (Paris). 2007, Vol 45, Num 1, pp 54-61, issn 0981-9428, 8 p.Article

Effect of roasting on the formation of chlorogenic acid lactones in coffeeFARAH, Adriana; DE PAULIS, Tomas; TRUGO, Luiz C et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 5, pp 1505-1513, issn 0021-8561, 9 p.Article

Effects of phenolic monomers on the growth and the proteolytic activity of rumen bacteriaDEBROAS, D; BLANCHART, G.M.A.N. Microbiologie, aliments, nutrition. 1993, Vol 11, Num 2, pp 157-164, issn 0759-0644Article

Effect of microfluidisation on antioxidant properties of corn branTAO WANG; YINGDONG ZHU; XIUHUA SUN et al.Food chemistry. 2014, Vol 152, pp 37-45, issn 0308-8146, 9 p.Article

Volatile composition and antioxidant capacity of Arabica coffeeMUN WAI CHEONG; KAU HIN TONG; JIAN MING ONG, Jeremy et al.Food research international. 2013, Vol 51, Num 1, pp 388-396, issn 0963-9969, 9 p.Article

Nematotoxic Phenolic Compounds from Melia azedarach Against Meloidogyne incognitaAOUDIA, Hassiba; NTALLI, Nikoletta; AISSANI, Nadhem et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 47, pp 11675-11680, issn 0021-8561, 6 p.Article

Isolation of caffeic acid from Perilla frutescens and its role in enhancing γ-glutamylcysteine synthetase activity and glutathione levelPARK, Ho-Young; NAM, Mi-Hyun; LEE, Hyun-Sun et al.Food chemistry. 2010, Vol 119, Num 2, pp 724-730, issn 0308-8146, 7 p.Article

Phenolic Acids and Antioxidant Activities in Husk of Different Thai Rice VarietiesBUTSAT, S; SIRIAMORNPUN, S.Food science and technology international. 2010, Vol 16, Num 4, pp 329-336, issn 1082-0132, 8 p.Article

Modeling Weight Loss and Chlorogenic Acids Content in Coffee during RoastingPERRONE, Daniel; DONANGELO, Raul; DONANGELO, Carmen M et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 23, pp 12238-12243, issn 0021-8561, 6 p.Article

Chlorogenic acid profile of commercial brazilian herbal infusionsDA SILVA, A. I; SANTANA, C. S; PIVATO, S. C. L et al.Sciences des aliments. 2006, Vol 26, Num 2, pp 173-180, issn 0240-8813, 8 p.Article

Phenolic acids in berries, fruits, and beveragesMATTILA, Pirjo; HELLSTRÖM, Jarkko; TÖRRÖNEN, Riitta et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 19, pp 7193-7199, issn 0021-8561, 7 p.Article

  • Page / 143