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Omega-3 fatty acids and neurological injuryMICHAEL-TITUS, Adina T.Prostaglandins, leukotrienes and essential fatty acids. 2007, Vol 77, Num 5-6, pp 295-300, issn 0952-3278, 6 p.Conference Paper

Methodological issues and inconsistencies in the field of omega-3 fatty acids researchDYALL, Simon C.Prostaglandins, leukotrienes and essential fatty acids. 2011, Vol 85, Num 5, pp 281-285, issn 0952-3278, 5 p.Conference Paper

Seed fatty acid compositions of some Lathyrus taxa growing in TurkeyEMRE, Irfan; SAHIN, Ahmet; YILMAZ, Ökkes et al.Acta botanica gallica. 2011, Vol 158, Num 3, pp 303-308, issn 1253-8078, 6 p.Article

Compositions of seed fatty acids in some Vicia L. taxa from TurkeyEMRE, Irfan; SAHIN, Ahmet; YILMAZ, Ökkeş et al.Acta botanica gallica. 2011, Vol 158, Num 4, pp 493-498, issn 1253-8078, 6 p.Article

Are we consuming enough long chain omega-3 polyunsaturated fatty acids for optimal health?MEYER, B. J.Prostaglandins, leukotrienes and essential fatty acids. 2011, Vol 85, Num 5, pp 275-280, issn 0952-3278, 6 p.Conference Paper

Peripheral mechanisms involved in the pressor and bradycardic effects of centrally administered arachidonic acidAYDIN, Cenk; YALCIN, Murat.Prostaglandins, leukotrienes and essential fatty acids. 2008, Vol 78, Num 6, pp 361-368, issn 0952-3278, 8 p.Article

Incorporation of (n-3) Fatty Acids in Foods: Challenges and OpportunitiesDECKER, Eric A; AKOH, Casimir C; WILKES, Richard S et al.The Journal of nutrition. 2012, Vol 142, Num 3, pp 610-613, issn 0022-3166, 4 p.Conference Paper

Compositions of seed fatty acids in some Astragalus L. taxa from TurkeyEMRE, Irfan; SAHIN, Ahmet; TÜRKOGLU, Ismail et al.Acta botanica gallica. 2011, Vol 158, Num 4, pp 487-491, issn 1253-8078, 5 p.Article

Influence of very long-chain n-3 fatty acids on plasma markers of inflammation in middle-aged menYUSOF, Hayati M; MILES, Elizabeth A; CALDER, Philip et al.Prostaglandins, leukotrienes and essential fatty acids. 2008, Vol 78, Num 3, pp 219-228, issn 0952-3278, 10 p.Article

The health implications of changing linoleic acid intakesWHELAN, Jay.Prostaglandins, leukotrienes and essential fatty acids. 2008, Vol 79, Num 3-5, pp 165-167, issn 0952-3278, 3 p.Conference Paper

Higher plasma n-3 fatty acid status in the moderately healthy elderly in southern Québec: Higher fish intake or aging-related change in n-3 fatty acid metabolism?FORTIER, M; TREMBLAY-MERCIER, J; PLOURDE, M et al.Prostaglandins, leukotrienes and essential fatty acids. 2010, Vol 82, Num 4-6, pp 277-280, issn 0952-3278, 4 p.Conference Paper

Considerations regarding neuropsychiatric nutritional requirements for intakes of omega-3 highly unsaturated fatty acidsHIBBELN, Joseph R; DAVIS, John M.Prostaglandins, leukotrienes and essential fatty acids. 2009, Vol 81, Num 2-3, pp 179-186, issn 0952-3278, 8 p.Article

L'alimentation lipidique: graisses saturées ou insaturées? = Lipids in alimentation: satured or insatured fatsFOSSATI, P.NPN médecine. 1985, Vol 5, Num 98, pp 1079-1984, issn 0248-9635Article

(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?MOZAFFARIAN, Dariush; WU, Jason H. Y.The Journal of nutrition. 2012, Vol 142, Num 3, pp 614-625, issn 0022-3166, 12 p.Conference Paper

Docosahexaenoic acid: Measurements in food and dietary exposureWHELAN, Jay; JAHNS, Lisa; KAVANAGH, Katherine et al.Prostaglandins, leukotrienes and essential fatty acids. 2009, Vol 81, Num 2-3, pp 133-136, issn 0952-3278, 4 p.Article

Functional and bioinformatic characterisation of sequence variants of Fad3 gene from flaxKHADAKE, Rupali; KHONDE, Vijaykumar; MHASKE, Vaishali et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 14, pp 2689-2696, issn 0022-5142, 8 p.Article

Α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humansBRENNA, J. Thomas; SALEM, Norman; SINCLAIR, Andrew J et al.Prostaglandins, leukotrienes and essential fatty acids. 2009, Vol 80, Num 2-3, pp 85-91, issn 0952-3278, 7 p.Article

Influence of Linolenic Acid Content on the Oxidation of Milk FatQINGSHENG LIU; JIAQI WANG; DENGPAN BU et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 6, pp 3741-3746, issn 0021-8561, 6 p.Article

The association of fatty acid deficiency symptoms (FADS) with actual essential fatty acid status in cheek cellsKIRBY, A; WOODWARD, A; JACKSON, S et al.Prostaglandins, leukotrienes and essential fatty acids. 2010, Vol 83, Num 1, pp 1-8, issn 0952-3278, 8 p.Article

Gender-specific fatty acid profiles in platelet phosphatidyl-choline and -ethanolamineGEPPERT, J; MIN, Y; NEVILLE, M et al.Prostaglandins, leukotrienes and essential fatty acids. 2010, Vol 82, Num 1, pp 51-56, issn 0952-3278, 6 p.Article

Lower fetal status of docosahexaenoic acid, arachidonic acid and essential fatty acids is associated with less favorable neonatal neurological conditionDIJCK-BROUWER, D. A; HADDERS-ALGRA, Mijna; BOUWSTRA, Hylco et al.Prostaglandins, leukotrienes and essential fatty acids. 2005, Vol 72, Num 1, pp 21-28, issn 0952-3278, 8 p.Article

Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid compositionGILLINGHAM, Leah G; HARDING, Scott V; RIDEOUT, Todd C et al.The American journal of clinical nutrition. 2013, Vol 97, Num 1, pp 195-207, issn 0002-9165, 13 p.Article

Solid phase extraction and enrichment of essential fatty acid methyl esters from soy-derived biodiesel by novel π-complexing sorbentsMIN LI; PHAM, Patrisha J; TAO WANG et al.Bioresource technology. 2009, Vol 100, Num 24, pp 6385-6390, issn 0960-8524, 6 p.Article

Effects of dietary fatty acids on the composition and oxidizability of low-density lipoproteinKRATZ, M; CULLEN, P; KANNENBERG, F et al.European journal of clinical nutrition. 2002, Vol 56, Num 1, pp 72-81, issn 0954-3007Article

Compositional shift in lipid fractions during lipid accumulation and turnover in Schizochytrium spREN, Lu-Jing; SUN, Guan-Nan; JI, Xiao-Jun et al.Bioresource technology. 2014, Vol 157, pp 107-113, issn 0960-8524, 7 p.Article

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