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Results 1 to 25 of 4164

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The bioavailability and pharmacodynamics of different concentrations of omega-3 acid ethyl estersBRYHN, M; HANSTEEN, H; SCHANCHE, T et al.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 1, pp 19-24, issn 0952-3278, 6 p.Article

Omega-3 Fatty Acids for CardioprotectionLEE, John H; O'KEEFE, James H; LAVIE, Carl J et al.Mayo Clinic proceedings. 2008, Vol 83, Num 3, pp 324-332, issn 0025-6196, 9 p.Article

N-3 fatty acids in the Mediterranean dietGALLI, C; MARANGONI, F.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 3, pp 129-133, issn 0952-3278, 5 p.Conference Paper

Healing fats of the skin: the structural and immunologic roles of the ω-6 and ω-3 fatty acidsMCCUSKER, Meagen M; GRANT-KELS, Jane M.Clinics in dermatology. 2010, Vol 28, Num 4, pp 440-451, issn 0738-081X, 12 p.Article

Omega-3 fatty acids and monoamine neurotransmissionCHALON, Sylvie.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 4-5, pp 259-269, issn 0952-3278, 11 p.Article

WHAT IS THE ROLE OF OMEGA-3 FATTY ACIDS IN DEPRESSION?SINCLAIR, Andrew J; WEISINGER, Harrison; KAUR, Gunveen et al.Food Australia. 2012, Vol 64, Num 4, pp 26-28, issn 1032-5298, 3 p.Article

Intravenous lipid emulsions to deliver omega 3 fatty acidsCARPENTIER, Y. A; HACQUEBARD, M.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 3, pp 145-148, issn 0952-3278, 4 p.Conference Paper

Oxygenation of ω-3 fatty acids by human cytochrome P450 4F3B : Effect on 20-hydroxyeicosatetraenoic acid productionHARMON, Shawn D; XIANG FANG; KADUCE, Terry L et al.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 3, pp 169-177, issn 0952-3278, 9 p.Conference Paper

Cultural symbolism of fish and the psychotropic properties of omega-3 fatty acidsREIS, L. C; HIBBELN, J. R.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 4-5, pp 227-236, issn 0952-3278, 10 p.Article

Les oméga 3 : leur place dans l'alimentation = n-3 fatty acids and alimentationEspérance médicale. 2004, Vol 11, Num 109, pp 511-512, 2 p.Article

n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms exploredCALDER, Philip C.Clinical science (1979). 2004, Vol 107, Num 1, pp 1-11, issn 0143-5221, 11 p.Article

Combination of Intermittent Calorie Restriction and Eicosapentaenoic Acid for Inhibition of Mammary TumorsMIZUNO, Nancy K; ROGOZINA, Olga P; SEPPANEN, Christine M et al.Cancer prevention research (Philadelphia, Pa.). 2013, Vol 6, Num 6, pp 540-547, issn 1940-6207, 8 p.Article

Incorporation of (n-3) Fatty Acids in Foods: Challenges and OpportunitiesDECKER, Eric A; AKOH, Casimir C; WILKES, Richard S et al.The Journal of nutrition. 2012, Vol 142, Num 3, pp 610-613, issn 0022-3166, 4 p.Conference Paper

Development of a Temperature Shift Strategy for Efficient Docosahexaenoic Acid Production by a Marine Fungoid Protist, Schizochytrium sp. HX-308YAN ZENG; JI, Xiao-Jun; MIN LIAN et al.Applied biochemistry and biotechnology. 2011, Vol 164, Num 3, pp 249-255, issn 0273-2289, 7 p.Article

Docosahexaenoic acid supplementation and time at achievement of gross motor milestones in healthy infants : a randomized, prospective, double-blind, placebo-controlled trialAGOSTONI, Carlo; VINCENZO ZUCCOTTI, Gian; RADAELLI, Giovanni et al.The American journal of clinical nutrition. 2009, Vol 89, Num 1, pp 64-70, issn 0002-9165, 7 p.Article

Effect of docosahexaenoic acid on oxidative stress in placental trophoblast cellsSHOJI, Hiromichi; FRANKE, Corinna; DEMMELMAIR, Hans et al.Early human development. 2009, Vol 85, Num 7, pp 433-437, issn 0378-3782, 5 p.Article

Significance of Antioxidative Functions of Eicosapentaenoic and Docosahexaenoic Acids in Marine MicroorganismsOKUYAMA, Hidetoshi; ORIKASA, Yoshitake; NISHIDA, Takanori et al.Applied and environmental microbiology (Print). 2008, Vol 74, Num 3, pp 570-574, issn 0099-2240, 5 p.Article

Influence of very long-chain n-3 fatty acids on plasma markers of inflammation in middle-aged menYUSOF, Hayati M; MILES, Elizabeth A; CALDER, Philip et al.Prostaglandins, leukotrienes and essential fatty acids. 2008, Vol 78, Num 3, pp 219-228, issn 0952-3278, 10 p.Article

Plasma eicosapentaenoic acid is inversely associated with severity of depressive symptomatology in the elderly : data from the Bordeaux sample of the Three-City StudylFEART, Catherine; PEUCHANT, Evelyne; LETENNEUR, Luc et al.The American journal of clinical nutrition. 2008, Vol 87, Num 5, pp 1156-1162, issn 0002-9165, 7 p.Article

Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption : Contaminants in food: brominated flame retardantsSIOEN, Isabelle; BILAU, Maaike; VERDONCK, Frederik et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 2, pp 250-257, issn 1613-4125, 8 p.Article

Effects of rainbow trout freshness on n-3 polyunsaturated fatty acids in fish offalKOTAKOWSKA, Anna; DOMISZEWSKI, Zdzistaw; KOZTOWSKI, Dariusz et al.European journal of lipid science and technology (Print). 2006, Vol 108, Num 9, pp 723-729, issn 1438-7697, 7 p.Article

Are neurodegenerative disorder and psychotic manifestations avoidable brain dysfudctions with adequate dietary OMEGA-3?SAUGSTAD, Letten F.Nutrition and health (Berkhamstead). 2006, Vol 18, Num 2, pp 89-101, issn 0260-1060, 13 p.Article

Applications of microencapsulated omega-3 fatty acids in dairy productsSHARMA, Ranjan; SANGUANSRI, Peerasak; MARSH, Rachel et al.Australian Journal of Dairy Technology. 2003, Vol 58, Num 2, issn 0004-9433, p. 211Conference Paper

Increase of Docosahexaenoic Acid Production by Schizochytrium sp. Through Mutagenesis and Enzyme AssayMIN LIAN; HE HUANG; LUJING REN et al.Applied biochemistry and biotechnology. 2010, Vol 162, Num 4, pp 935-941, issn 0273-2289, 7 p.Article

Algal-Oil Capsules and Cooked Salmon : Nutritionally Equivalent Sources of Docosahexaenoic AcidARTERBURN, Linda M; OKEN, Harry A; HALL, Eileen Bailey et al.Journal of the American Dietetic Association. 2008, Vol 108, Num 7, pp 1204-1209, issn 0002-8223, 6 p.Article

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