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The bioavailability and pharmacodynamics of different concentrations of omega-3 acid ethyl estersBRYHN, M; HANSTEEN, H; SCHANCHE, T et al.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 1, pp 19-24, issn 0952-3278, 6 p.Article

Omega-3 Fatty Acids for CardioprotectionLEE, John H; O'KEEFE, James H; LAVIE, Carl J et al.Mayo Clinic proceedings. 2008, Vol 83, Num 3, pp 324-332, issn 0025-6196, 9 p.Article

N-3 fatty acids in the Mediterranean dietGALLI, C; MARANGONI, F.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 3, pp 129-133, issn 0952-3278, 5 p.Conference Paper

WHAT IS THE ROLE OF OMEGA-3 FATTY ACIDS IN DEPRESSION?SINCLAIR, Andrew J; WEISINGER, Harrison; KAUR, Gunveen et al.Food Australia. 2012, Vol 64, Num 4, pp 26-28, issn 1032-5298, 3 p.Article

Intravenous lipid emulsions to deliver omega 3 fatty acidsCARPENTIER, Y. A; HACQUEBARD, M.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 3, pp 145-148, issn 0952-3278, 4 p.Conference Paper

Oxygenation of ω-3 fatty acids by human cytochrome P450 4F3B : Effect on 20-hydroxyeicosatetraenoic acid productionHARMON, Shawn D; XIANG FANG; KADUCE, Terry L et al.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 3, pp 169-177, issn 0952-3278, 9 p.Conference Paper

Cultural symbolism of fish and the psychotropic properties of omega-3 fatty acidsREIS, L. C; HIBBELN, J. R.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 4-5, pp 227-236, issn 0952-3278, 10 p.Article

Les oméga 3 : leur place dans l'alimentation = n-3 fatty acids and alimentationEspérance médicale. 2004, Vol 11, Num 109, pp 511-512, 2 p.Article

n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms exploredCALDER, Philip C.Clinical science (1979). 2004, Vol 107, Num 1, pp 1-11, issn 0143-5221, 11 p.Article

Docosahexaenoic acid withstands the Aβ25-35-induced neurotoxicity in SH-SY5Y cellsHASHIMOTO, Michio; KATAKURA, Masanori; HOSSAIN, Shahdat et al.Journal of nutritional biochemistry. 2011, Vol 22, Num 1, pp 22-29, issn 0955-2863, 8 p.Article

Increase of Eicosapentaenoic Acid in Thraustochytrids through Thraustochytrid Ubiquitin Promoter-Driven Expression of a Fatty Acid Δ5 Desaturase GeneKOBAYASHI, Takumi; SAKAGUCHI, Keishi; ITO, Makoto et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 11, pp 3870-3876, issn 0099-2240, 7 p.Article

Docosahexaenoic acid therapy in peroxisomal diseases: Results of a double-blind, randomized trialPAKER, A. M; SUNNESS, J. S; BRERETON, N. H et al.Neurology. 2010, Vol 75, Num 9, pp 826-830, issn 0028-3878, 5 p.Article

FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milkMOLTO-PUIGMARTI, Carolina; PLAT, Jogchum; MENSINK, Ronald P et al.The American journal of clinical nutrition. 2010, Vol 91, Num 5, pp 1368-1376, issn 0002-9165, 9 p.Article

The influence of supplemental lutein and docosahexaenoic acid on serum, lipoproteins, and macular pigmentationJOHNSON, Elizabeth J; CHUNG, Hae-Yun; CALDARELLA, Susan M et al.The American journal of clinical nutrition. 2008, Vol 87, Num 5, pp 1521-1529, issn 0002-9165, 9 p.Article

n-3 Fatty acids and cardiovascular disease : mechanisms underlying beneficial effectsUN JU JUNG; TORREJON, Claudia; TIGHE, Ann P et al.The American journal of clinical nutrition. 2008, Vol 87, Num 6, issn 0002-9165, 2003S-2009SConference Paper

Omega-3 fatty acids improve appetite in cancer anorexia, but tumor resecting restores itGONCALVES, Carolina G; RAMOS, Eduardo J. B; ROMANOVA, Irina V et al.Surgery. 2006, Vol 139, Num 2, pp 202-208, issn 0039-6060, 7 p.Conference Paper

Omega-3 fatty acids and perinatal depression : A review of the literature and recommendations for future researchFREEMAN, M. P.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 4-5, pp 291-297, issn 0952-3278, 7 p.Article

Is low docosahexaenoic acid associated with disturbed rhythms and neurodevelopment in offsprings of diabetic mothers? : MATERNAL AND PEDIATRIC NUTRITION HIGHLIGHTS REVIEWZORNOZA-MORENO, M; FUENTES-HERNANDEZ, S; CARRION, V et al.European journal of clinical nutrition. 2014, Vol 68, Num 8, pp 931-937, issn 0954-3007, 7 p.Article

Omega-3 polyunsaturated fatty acids and vegetarian dietsSAUNDERS, Angela V; DAVIS, Brenda C; GARG, Manohar L et al.Medical journal of Australia. 2012, Num JUIN, pp 22-26, issn 0025-729X, 5 p., SUP2Article

Characteristics of Formed Atlantic Salmon JerkyOBERHOLTZER, Ashlan S; DOUGHERTY, Michael P; CAMIRE, Mary Ellen et al.Journal of food science. 2011, Vol 76, Num 6, issn 0022-1147, S396-S400Article

Neurophysiologic and neurobehavioral evidence of beneficial effects of prenatal omega-3 fatty acid intake on memory function at school ageBOUCHER, Olivier; BURDEN, Matthew J; MUCKLE, Gina et al.The American journal of clinical nutrition. 2011, Vol 93, Num 5, pp 1025-1037, issn 0002-9165, 13 p.Article

Are we consuming enough long chain omega-3 polyunsaturated fatty acids for optimal health?MEYER, B. J.Prostaglandins, leukotrienes and essential fatty acids. 2011, Vol 85, Num 5, pp 275-280, issn 0952-3278, 6 p.Conference Paper

Methodological issues and inconsistencies in the field of omega-3 fatty acids researchDYALL, Simon C.Prostaglandins, leukotrienes and essential fatty acids. 2011, Vol 85, Num 5, pp 281-285, issn 0952-3278, 5 p.Conference Paper

The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n―3 fatty acid intake, and marine n―3 fatty acid status in maternal and umbilical cord bloodMILES, Elizabeth A; NOAKES, Paul S; VASSON, Marie-Paule et al.The American journal of clinical nutrition. 2011, Vol 94, Num 6S, issn 0002-9165, S1986-S1992, SUPConference Paper

Enhanced docosahexaenoic acid production by reinforcing acetyl-CoA and NADPH supply in Schizochytrium sp. HX-308REN, Lu-Jing; HE HUANG; XIAO, Ai-Hua et al.Bioprocess and biosystems engineering (Print). 2009, Vol 32, Num 6, pp 837-843, issn 1615-7591, 7 p.Article

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