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Hydroxy-alkenals from the peroxidation of n-3 and n-6 fatty acids and urinary metabolitesGUICHARDANT, M; BACOT, S; MOLIERE, P et al.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 3, pp 179-182, issn 0952-3278, 4 p.Conference Paper

Association of serum n―6 and n―3 polyunsaturated fatty acids with lipids in 3 populations of middle-aged menMOTOYAMA, Kenneth R; CURB, J. David; KADOTA, Aya et al.The American journal of clinical nutrition. 2009, Vol 90, Num 1, pp 49-55, issn 0002-9165, 7 p.Article

Influence of conjugated linoleic acids on body composition and selected serum and endocrine parameters in resistance-trained athletesVON LOEFFELHOLZ, Christian; KRATZSCH, Jürgen; JAHREIS, Gerhard et al.European journal of lipid science and technology (Print). 2003, Vol 105, Num 6, pp 251-259, issn 1438-7697, 9 p.Article

Peripheral mechanisms involved in the pressor and bradycardic effects of centrally administered arachidonic acidAYDIN, Cenk; YALCIN, Murat.Prostaglandins, leukotrienes and essential fatty acids. 2008, Vol 78, Num 6, pp 361-368, issn 0952-3278, 8 p.Article

β-Lactoglobulin heat-induced aggregates as carriers of polyunsaturated fatty acidsPEREZ, Adrián A; ANDERMATTEN, Romina B; RUBIOLO, Amelia C et al.Food chemistry. 2014, Vol 158, pp 66-72, issn 0308-8146, 7 p.Article

Inhibitors of the Arachidonic Acid Cascade: Interfering with Multiple PathwaysMEIRER, Karin; STEINHILBER, Dieter; PROSCHAK, Ewgenij et al.Basic & clinical pharmacology & toxicology (Print). 2014, Vol 114, Num 1, pp 83-91, issn 1742-7835, 9 p.Conference Paper

Effect of tanniniferous Terminalia chebula extract on rumen biohydrogenation, Δ9-desaturase activity, CLA content and fatty acid composition in longissimus dorsi muscle of kidsMADHU SUMAN RANA; TYAGI, A; SK ASRAF HOSSAIN et al.Meat science. 2012, Vol 90, Num 3, pp 558-563, issn 0309-1740, 6 p.Article

Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weightsSERRA, A; MELE, M; LA COMBA, F et al.Meat science. 2009, Vol 81, Num 2, pp 396-404, issn 0309-1740, 9 p.Article

The essentiality of arachidonic acid and docosahexaenoic acidLE, Hau D; MEISEL, Jonathan A; DE MEIJER, Vincent E et al.Prostaglandins, leukotrienes and essential fatty acids. 2009, Vol 81, Num 2-3, pp 165-170, issn 0952-3278, 6 p.Article

Antioxidant properties of methanolic extracts from different parts of Sclerocarya birreaMARIOD, Abdalbasit A; MATTHÄUS, Bertrand; HUSSEIN, Ismail H et al.International journal of food science & technology. 2008, Vol 43, Num 5, pp 921-926, issn 0950-5423, 6 p.Article

Dietary Arachidonic Acid Dose-Dependently Increases the Arachidonic Acid Concentration in Human MilkWESELER, Antje R; DIRIX, Chantal E. H; BRUINS, Maaike J et al.The Journal of nutrition. 2008, Vol 138, Num 11, pp 2190-2197, issn 0022-3166, 8 p.Article

Effect of conjugated linoleic acids on the activity and mRNA expression of 5-and 15-lipoxygenases in human macrophagesSTACHOWSKA, Ewa; DZIEDZIEJKO, Violetta; SAFRANOW, Krzysztof et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 13, pp 5335-5342, issn 0021-8561, 8 p.Article

Effects of dietary conjugated linoleic acids in the control of adiposity and obesity-related disorders : Trans fatty acidsQUIGNARD-BOULANGE, Annie; CLOUET, Pierre; SCHMITT, Bernard et al.European journal of lipid science and technology (Print). 2007, Vol 109, Num 9, pp 935-944, issn 1438-7697, 10 p.Article

Effects of riboflavin-photosensitization on the formation of volatiles in linoleic acid model systems with sodium azide or D2OYANG, Seungok; LEE, Jaemin; LEE, Jaechul et al.Food chemistry. 2007, Vol 105, Num 4, pp 1375-1381, issn 0308-8146, 7 p.Article

Kinetics of photoirradiation-lnduced synthesis of soy oil-conjugated linoleic acid isomersJAIN, Vishal P; PROCTOR, Andrew.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 3, pp 889-894, issn 0021-8561, 6 p.Article

Compartmental analyses of plasma 13C- and 2H-labeled n-6 fatty acids arising from oral administrations of 13C-U-18:2n-6 and 2H5-20:3n-6 in newborn infantsPAWLOSKY, Robert J; YU HONG LIN; LLANOS, Adolfo et al.Pediatric research. 2006, Vol 60, Num 3, pp 327-333, issn 0031-3998, 7 p.Article

Incorporation of conjugated linoleic acid and vaccenic acid into lipids from rat tissues and plasmaLUND, Pia; SEJRSEN, Kristen; STRAARUP, Ellen Marie et al.European journal of lipid science and technology (Print). 2006, Vol 108, Num 12, pp 991-998, issn 1438-7697, 8 p.Article

Conjugated linoleic acids in milk fat : Variation and physiological effectsCOLLOMB, Marius; SCHMID, Alexandra; SIEBER, Robert et al.International dairy journal. 2006, Vol 16, Num 11, pp 1347-1361, issn 0958-6946, 15 p.Article

Supplementing total mixed rations with pasture increase the content of conjugated linoleic acid in milkBARGO, F; DELAHOY, J. E; SCHROEDER, G. F et al.Animal feed science and technology. 2006, Vol 131, Num 3-4, pp 226-240, issn 0377-8401, 15 p.Article

Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipidsALDAI, Noelia; MURRAY, Brendan E; NAJERA, Ana I et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 7, pp 1073-1083, issn 0022-5142, 11 p.Article

Hot topic : Endogenous production of n-3 and n-6 fatty acids in mammalian cellsMORIMOTO, K. C; VAN EENENNAAM, A. L; DEPETERS, E. J et al.Journal of dairy science. 2005, Vol 88, Num 3, pp 1142-1146, issn 0022-0302, 5 p.Article

Linoleic acid increases lectin-like oxidized LDL receptor-1 (LOX-1) expression in human aortic endothelial cellsMAINGRETTE, Fritz; RENIER, Geneviève.Diabetes (New York, NY). 2005, Vol 54, Num 5, pp 1506-1513, issn 0012-1797, 8 p.Article

Reliable methods for the determination of trans fatty acids and conjugated linoleic acid isomers: An overviewRATNAYAKE, W. M.Journal of AOAC International. 2004, Vol 87, Num 2, pp 520-522, issn 1060-3271, 3 p.Article

Effects of substrate, passage rate, and pH in continuous culture on flows of conjugated linoleic acid and trans C18:1QIU, X; EASTRIDGE, M. L; GRISWOLD, K. E et al.Journal of dairy science. 2004, Vol 87, Num 10, pp 3473-3479, issn 0022-0302, 7 p.Article

Omega-6/omega-3 essential fatty acid ratio: the scientific evidenceSIMOPOULOS, Artemis P; CLELAND, Leslie G.World review of nutrition and dietetics. 2003, Vol 92, issn 0084-2230, 187 p.Serial Issue

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