Pascal and Francis Bibliographic Databases


Search results

Your search

kw.\*:("Acido graso n-6")


A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV


A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 1560

  • Page / 63

Selection :

  • and

Hydroxy-alkenals from the peroxidation of n-3 and n-6 fatty acids and urinary metabolitesGUICHARDANT, M; BACOT, S; MOLIERE, P et al.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 3, pp 179-182, issn 0952-3278, 4 p.Conference Paper

Linoleic acid and coronary heart diseaseSHRAPNEL, B; NESTEL, P.Food Australia. 2007, Vol 59, Num 4, pp 139-144, issn 1032-5298, 6 p.Article

The health implications of changing linoleic acid intakesWHELAN, Jay.Prostaglandins, leukotrienes and essential fatty acids. 2008, Vol 79, Num 3-5, pp 165-167, issn 0952-3278, 3 p.Conference Paper

Association of serum n―6 and n―3 polyunsaturated fatty acids with lipids in 3 populations of middle-aged menMOTOYAMA, Kenneth R; CURB, J. David; KADOTA, Aya et al.The American journal of clinical nutrition. 2009, Vol 90, Num 1, pp 49-55, issn 0002-9165, 7 p.Article

Influence of conjugated linoleic acids on body composition and selected serum and endocrine parameters in resistance-trained athletesVON LOEFFELHOLZ, Christian; KRATZSCH, Jürgen; JAHREIS, Gerhard et al.European journal of lipid science and technology (Print). 2003, Vol 105, Num 6, pp 251-259, issn 1438-7697, 9 p.Article

Peripheral mechanisms involved in the pressor and bradycardic effects of centrally administered arachidonic acidAYDIN, Cenk; YALCIN, Murat.Prostaglandins, leukotrienes and essential fatty acids. 2008, Vol 78, Num 6, pp 361-368, issn 0952-3278, 8 p.Article

Oxidative modifications of conjugated and unconjugated linoleic acid during heatingGIUA, L; BLASI, F; SIMONETTI, M. S et al.Food chemistry. 2013, Vol 140, Num 4, pp 680-685, issn 0308-8146, 6 p.Conference Paper

Linoleic acid is associated with lower long-chain n-6 and n-3 fatty acids in red blood cell lipids of Canadian pregnant womenFRIESEN, Russell W; INNIS, Sheila M.The American journal of clinical nutrition. 2010, Vol 91, Num 1, pp 23-31, issn 0002-9165, 9 p.Article

Ruminal biohydrogenation of unsaturated fatty acids in vitro as affected by chitosanGOIRI, I; INDURAIN, G; INSAUSTI, K et al.Animal feed science and technology. 2010, Vol 159, Num 1-2, pp 35-40, issn 0377-8401, 6 p.Article

n-6 Fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trialsRAMSDEN, Christopher E; HIBBELN, Joseph R; MAJCHRZAK, Sharon F et al.British journal of nutrition. 2010, Vol 104, Num 11, pp 1586-1600, issn 0007-1145, 15 p.Article

Unusual Antioxidant Behavior of α- and γ-Terpinene in Protecting Methyl Linoleate, DNA, and ErythrocyteLI, Guo-Xiang; LIU, Zai-Qun.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 9, pp 3943-3948, issn 0021-8561, 6 p.Article

Volatile compounds of fresh and dry-cured loin as affected by dietary conjugated linoleic acid and monounsaturated fatty acidsMARTIN, Diana; ANTEQUERA, Teresa; MURIEL, Elena et al.Meat science. 2009, Vol 81, Num 3, pp 549-556, issn 0309-1740, 8 p.Article

Evaluation of natural and synthetic compounds according to their antioxidant activity using a multivariate approachCAPITANI, Caroline D; CARVALHO, Ana Carolina L; RIVELLI, Diogo P et al.European journal of lipid science and technology (Print). 2009, Vol 111, Num 11, pp 1090-1099, issn 1438-7697, 10 p.Article

Conjugated linoleic acid (CLA) and polyunsaturated fatty acids in muscle lipids of lambs from the Patagonian area of ArgentinaGARCIA, P. T; CASAL, J. J; FIANUCHI, S et al.Meat science. 2008, Vol 79, Num 3, pp 541-548, issn 0309-1740, 8 p.Article

Injection of conjugated linoleic acid into beef strip loinsBAUBLITS, R. T; POHLMAN, F. W; BROWN, A. H et al.Meat science. 2007, Vol 75, Num 1, pp 84-93, issn 0309-1740, 10 p.Article

Dietary intake of n-6 fatty acids modulates effect of apolipoprotein A5 gene on plasma fasting triglycerides, remnant lipoprotein concentrations, and lipoprotein particle size : The framingham heart studyLAI, Chao-Qiang; CORELLA, Dolores; DEMISSIE, Serkalem et al.Circulation (New York, N.Y.). 2006, Vol 113, Num 17, pp 2062-2070, issn 0009-7322, 9 p.Article

Spray-dried encapsulation of Conjugated Linoleic Acid (CLA) with polymeric matricesJIMENEZ, M; GARCIA, H. S; BERISTAIN, C. I et al.Journal of the science of food and agriculture. 2006, Vol 86, Num 14, pp 2431-2437, issn 0022-5142, 7 p.Article

Elucidation of structural isomers from the homogeneous rhodium-catalyzed isomerization of vegetable oilsANDJELKOVIC, Dejan D; MIN, Byungrok; AHN, Dong et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 25, pp 9535-9543, issn 0021-8561, 9 p.Article

Cheese, omega-3 fatty acids, conjugated linoleic acid and human healthMCINTOSH, Graeme; ROUPAS, Peter; ROYLE, Peter et al.Australian Journal of Dairy Technology. 2006, Vol 61, Num 2, pp 142-146, issn 0004-9433, 5 p.Conference Paper

Oxydation de l'alcool déshydrogénase en présence d'acide linoléique par la lipoxygénase de soja à pH 6,5BOUSSARD, Aline; POTUS, Jacques; NICOLAS, Jacques et al.Industries des céréales. 2005, Num 144, pp 38-40, issn 0245-4505, 3 p.Article

Conjugated linoleic acid (CLA) concentration, fatty acid composition and cholesterol content of some Turkish dairy productsSECKIN, A. Kemal; GURSOY, Oguz; KINIK, Ozer et al.Lebensmittel - Wissenschaft + Technologie. 2005, Vol 38, Num 8, pp 909-915, issn 0023-6438, 7 p.Article

In vitro antioxidant activities of the methanol extracts of four Helichrysum species from TurkeyTEPE, Bektas; SOKMEN, Munevver; AKPULAT, H. Askin et al.Food chemistry. 2005, Vol 90, Num 4, pp 685-689, issn 0308-8146, 5 p.Article

Distribution of conjugated linoleic acid in total and subcellular fractions from normal and cancerous parts of human testesHOFFMANN, Kristina; BLAUDSZUN, Jörg; BRUNKEN, Claus et al.Molecular nutrition & food research (Print). 2005, Vol 49, Num 8, pp 756-762, issn 1613-4125, 7 p.Article

Influence of manufacturing conditions on the conjugated linoleic acid content and the isomer composition in ripened French Emmental cheeseGNÄDIG, Silke; CHAMBA, Jean-Francois; PERREARD, Eric et al.Journal of dairy research. 2004, Vol 71, Num 3, pp 367-371, issn 0022-0299, 5 p.Article

Preparation of a t,t conjugated linoleic acid methylester (CLA-Me) isomers mixture from synthetic CLA by methylation with BF3/methanolKIM, Seck J; PARK, Sook J; KIM, Jung K et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 11, pp 3208-3214, issn 0021-8561, 7 p.Article

  • Page / 63