Distribution of the lipid classes and eicosapentaenoic (20:5) and docosahexaenoic (22:6) acids in different sites in blue mackerel (Scomber australasicus) fillets = Distribution des classes lipidiques et des acides eicosapentaénoïque (20:5) et docosahexaénoïque (22:6) dans différentes parties des filets de maquereau (Scomber australasicus)BODY, D. R; VLIEG, P.Journal of food science. 1989, Vol 54, Num 3, pp 569-572, issn 0022-1147Article

Novel branched-chain fatty acids in certain fish oils = Des nouveaux acides gras à chaîne ramifiée dans certaines huiles de poissonRATNAYAKE, W. M. N; OLSSON, B; ACKMAN, R. G et al.Lipids. 1989, Vol 24, Num 7, pp 630-637, issn 0024-4201Article

Double bond oxidation of unsaturated fatty acids = Oxydation des double liaisons des acides gras insaturésZAIDMAN, B; KISILEV, A; SASSON, Y et al.Journal of the American Oil Chemists' Society. 1988, Vol 65, Num 4, pp 611-615, issn 0003-021XArticle

Acides gras insaturés extra-purs : caractéristiques et domaines d'emploiInformations chimie (Paris). 1987, Num 289, pp 165-166, issn 0020-045XArticle

Biologic significance of polyunsaturated fatty acids in the skinZIBOH, V. A; CHAPKIN, R. S.Archives of dermatology (1960). 1987, Vol 123, Num 12, issn 0003-987X, 8 p.Conference Paper

Correlazione tra composizione trigliceridica HPLC e composizione acidica come indice di genuinità degli oli di oliva = Corrélation entre la composition, déterminée par CLHP, en acides gras et en triglycérides comme critère de pureté de l'huile d'olive = The link between the fatty acid and triglyceridic HPLC composition as index of olive oil genuinenessSERANI, A; STAIANO, G.Rivista Italiana delle Sostanze Grasse. 1989, Vol 66, Num 6, pp 327-333, issn 0035-6808Article

Saponification of oils rich in polyunsaturated fatty acids : optimization of conditions by response surface methodology = La saponification des huiles riches en acides gras polyinsaturés : optimisation des conditions par la méthodologie de la surface de réponseLAMOTHE, F; PEYRONEL, D; SERGENT, M et al.Journal of the American Oil Chemists' Society. 1988, Vol 65, Num 4, pp 652-658, issn 0003-021XArticle

Composizione in acidi grassi dell' olio di fegato di selacei = Composition en acides gras de l'huile de foie de squales = Fatty acids composition of selachi liver oilSALVO, F; TOSCANO, M; DUGO, G et al.Rivista Italiana delle Sostanze Grasse. 1987, Vol 64, Num 4, pp 157-160, issn 0035-6808Article

Analysis of dimerized fatty acids by TLC/FID = Analyse des dimères d'acides gras, par chromatographie en couche mince à détection d'ionisation de flammeFRITZ, D. W; AMORE, F; RASHMAWI, K et al.Journal of the American Oil Chemists' Society. 1988, Vol 65, Num 9, pp 1488-1492, issn 0003-021XArticle

Effects of dietary trans fatty acids on mutagenesis of known carcinogens = Effets des acides gras trans alimentaires sur la mutagénèse de substances cancérigènes connuesSCHAUB, M; GREEN, N. R.Journal of food protection. 1988, Vol 51, Num 2, pp 117-120, issn 0362-028XArticle

Stoffwechselwirkungen von ω-3-Fettsäuren = Metabolic effects of ω-fatty acidsTATO, F.Fett (Weinheim). 1993, Vol 95, Num 12, pp 452-455, issn 0931-5985Conference Paper

Aspects du métabolisme des acides gras polyinsaturés chez des sujets témoins et diabétiques. Implications nutritionnelles = Some aspects of unsaturated fatty acids metabolism in normal subjects and diabetic patients. Nutritional implicationsMONNIER, L; EL BOUSTANI, S; CRASTES DE PAULET, A et al.Revue française des corps gras. 1989, Vol 36, Num 1, pp 3-10, issn 0035-3000Article

Autoxidative dimerization of methyl linolenate and its monohydroperoxides, hydroperoxy epidioxides and dihydroperoxides = Dimérisation autoxydative du linoléate de méthyle et de ses monohydroperoxydes, hydroperoxy-épidioxydes et dihydroperoxydesNEFF, W. E; FRANKEL, E. N; FUGIMOTO, K et al.Journal of the American Oil Chemists' Society. 1988, Vol 65, Num 4, pp 616-623, issn 0003-021XArticle

The removal of fat, skin and viscera from sand eel flesh by incubation above ambient temperature = Elimination, par incubation à des températures supérieures à la température ambiante, du gras, de la peau et des viscères des lançonsSCOBBIE, A. E; MACKIE, I. M.International journal of food science & technology. 1988, Vol 23, Num 3, pp 259-266, issn 0950-5423Article

Cycloadditions dans le domaine des acides gras. 1.- Synthèse des adducts maléiques = Cycloaddition reactions in the field of fatty acidsCECCHI, G; UCCIANI, E.Revue française des corps gras. 1988, Vol 35, Num 6-7, pp 273-277, issn 0035-3000Article

Complex binding of the FabR repressor of bacterial unsaturated fatty acid biosynthesis to its cognate promotersYOUJUN FENG; CRONAN, John E.Molecular microbiology (Print). 2011, Vol 80, Num 1, pp 195-218, issn 0950-382X, 24 p.Article

Role of nonesterified unsaturated fatty acids in the pathophysiological processes of leptospiral infectionBURTH, Patricia; YOUNES-IBRAHIM, Mauricio; SANTOS, Maria C. B et al.The Journal of infectious diseases. 2005, Vol 191, Num 1, pp 51-57, issn 0022-1899, 7 p.Article

Japanese sardine oil as a source of 16:3(n-4) and 16:4(n-1) fatty acids = L'huile de sardines japonaises comme source d'acides gras 16:3(n-4) et 16:4(n-1)ANDO, Y; OTA, T; TAKAGI, T et al.Journal of the American Oil Chemists' Society. 1989, Vol 66, Num 9, pp 1323-1325, issn 0003-021XArticle

Adulteration of butterfat : trans-unsaturation content = Adultération du babeurre : teneur en acides trans-insaturésYOUNES, N. A; SOLIMAN, M. A.Grasas y aceites (Sevilla). 1988, Vol 39, Num 2, pp 69-71, issn 0017-3495Article

Differential effects of dietary linoleic and α-linolenic acid on lipid metabolism in rat tissues = Effets différents des acides linoléique et α-linolénique alimentaires sur le métabolisme lipidique dans les tissus de ratsGARG, M. L; SEBOKOVA, E; WIERZBICKI, A et al.Lipids. 1988, Vol 23, Num 9, pp 847-852, issn 0024-4201Article

Interaccion entre el glutation y diferentes oxoacidos grasos = Interaction entre le glutathion et différents corps gras oxydés = Interaction between the glutathione and different fatty oxoacidsZAMORA, R; HIDALGO, F. J; ALAIZ, M et al.Grasas y aceites (Sevilla). 1987, Vol 38, Num 5, pp 318-322, issn 0017-3495Article

Unsaturated Fatty Acids Inhibit the Expression of Tumor Suppressor Phosphatase and Tensin Homolog (PTEN) Via MicroRNA-21 Up-regulation in HepatocytesVINCIGUERRA, Manlio; SGROI, Antonino; VEYRAT-DUREBEX, Christelle et al.Hepatology (Baltimore, Md.). 2009, Vol 49, Num 4, pp 1176-1184, issn 0270-9139, 9 p.Article

In humans, the seasonal variation in poly-unsaturated fatty acids is related to the seasonal variation in violent suicide and serotonergic markers of violent suicideDE VRIESE, S. R; CHRISTOPHE, A. B; MAES, M et al.Prostaglandins, leukotrienes and essential fatty acids. 2004, Vol 71, Num 1, pp 13-18, issn 0952-3278, 6 p.Article

Antitumour actions of highly unsaturated fatty acids: cell signalling and apoptosisLEAVER, H. A; RIZZO, M. T; WHITTLE, I. R et al.Prostaglandins, leukotrienes and essential fatty acids. 2002, Vol 66, Num 1, pp 1-3, issn 0952-3278Article

Zur bildung von Ölsäureepoxid bei der Langerung technischer Ölsäure = Formation of oleic acid epoxide at the storage of oleic acid of technical qualityWALTHER, U; SPITELLER, G.Fett (Weinheim). 1993, Vol 95, Num 12, pp 472-474, issn 0931-5985Article