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Fatty acids in Vicia faba seeds : nutritional consideration and possible clinical implications = Les acides gras des graines de Vicia faba : considérations nutritionnelles et implications chimiques possiblesSCHETTINO, O; DE SIMONE, F; RAMUNDO, E et al.Rivista Italiana delle Sostanze Grasse. 1985, Vol 62, Num 5, pp 257-259, issn 0035-6808Article

Effects of various polyunsaturated fatty acids on blood cholesterol and eicosanoids in rats = Effets de divers acides gras polyinsaturés sur le cholestérol et les eicosanoïdes du sang de ratsSUGANO, M; ISHIDA, T; IDE, T et al.Agricultural and biological chemistry. 1986, Vol 50, Num 9, pp 2335-2340, issn 0002-1369Article

Cod liver oil feeding increases osmotic resistance of red blood cells = L'ingestion d'huile de foie de morue améliore la résistance à l'osmose des globules rouges sanguinsHOSTMARK, A. T; LYSTAD, E; HAUG, A et al.Nutrition reports international. 1987, Vol 36, Num 3, pp 613-616, issn 0029-6635Article

Les acides gras polyinsaturés en n-3LEMARCHAL, P.Cahiers de nutrition et de diététique. 1985, Vol 20, Num 2, pp 97-102, issn 0007-9960Article

Fatty acids : part 27. Olefin inversion involving unsaturated fatty esters = Les acides gras : 27ème partie. Inversion d'oléfine impliquant des esters gras insaturésLIE KEN JIE, M. S. F; CHAN, M. F.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 1, pp 109-110, issn 0003-021XArticle

Proinflammatory properties of unsaturated fatty acids and their monohydroxy metabolitesCUNNINGHAM, F. M; WOOLLARD, P. M; CAMP, R. D. R et al.Prostaglandins. 1985, Vol 30, Num 3, pp 497-509, issn 0090-6980Article

L'huile de noix : influence de la vitamine E et des acides gras polyinsaturés sur la fonction plaquettaire du rat = Walnut oil and platelet aggregation and coagulation timesRAVEL, A; ROUSSEL, A. M; BOITARD, M et al.Médecine et nutrition. 1987, Vol 23, Num 3, pp 161-165, issn 0398-7604Article

Double bond location in fatty acids. A critical analysis of the feasibility of using specifically deuterated pyrrolidides for mass spectral analysisKLEIN, R. A; SCHMITZ, B.Biomedical & environmental mass spectrometry. 1986, Vol 13, Num 8, pp 429-437, issn 0887-6134Article

Eicosanoids in the central nervous systemLESLIE, J. B; WATKINS, W. D.Journal of neurosurgery. 1985, Vol 63, Num 5, pp 659-668, issn 0022-3085Article

Isomérisation photochimique des acides gras polyinsaturés catalysés par l'iode = Iodine catalyzed photochemical isomerization of polyunsaturated fatty acidsCANAGUIER, R; CECCHI, G; UCCIANI, E et al.CANAGUIER, R; Revue française des corps gras. 1984, Vol 31, Num 10, pp 401-409, issn 0035-3000Article

The kinetics of the autoxidation of polyunsaturated fatty acids = Cinétique de l'autoxydation des acides gras polyinsaturésCOSGROVE, J. P; CHURCH, D. F; PRYOR, W. A et al.Lipids. 1987, Vol 22, Num 5, pp 299-304, issn 0024-4201Article

Influence of the unsaturation on chemical alterations of heated fatsPERMANYER FABREGAS, J. J; BOATELLA RIERA, J; DE LA TORRE BORONAT, M. C et al.Fette, Seifen, Anstrichmittel. 1986, Vol 88, Num 7, pp 258-262, issn 0015-038XArticle

A research note. Thiobarbituric acid-reactive substances in chicken fat and unsaturated fatty acids = Note de recherche. Composés réagissant avec l'acide thiobarbiturique dans la graisse de poulet et les acides gras insaturésKOSUGI, H; KIKUGAWA, K.Journal of food science. 1985, Vol 50, Num 4, pp 1181-1192, issn 0022-1147, 3 p.Article

The composition and consistency of pig backfat as it affects the quality of vacuum-packed rindless bacon rashers = Composition et texture du lard en tant que paramètre de la qualité de tranches de bacon sans peau emballées sous videENSER, M; DRANSFIELD, E; JOLLEY, P. D et al.Journal of the science of food and agriculture. 1984, Vol 35, Num 11, pp 1230-1240, issn 0022-5142Article

Hydrazine reduction in the gas liquid chromatographic analysis of the methyl esters of cyclopropenoic fatty acids = Chromatographie gaz liquide des esters méthyliques d'acide gras cyclopropénoïques hydrogénés par l'hydrazineCONWAY, J; RATNAYAKE, W. M. N; ACKMAN, R. G et al.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 9, pp 1340-1343, issn 0003-021XArticle

Mise au point sur les isomères trans alimentaires = Survey of edible trans fatty acidsENTRESSANGLES, B.Revue française des corps gras. 1986, Vol 33, Num 2, pp 47-58, issn 0035-3000Article

Action of imidazole derivatives on oxidation of unsaturated fatty acids by soybean lipoxygenaseBENEYTOUT, J. L; BRUNAUD, A; TIXIER, M et al.FEBS letters. 1986, Vol 197, Num 1-3, pp 35-40, issn 0014-5793Article

Gemeinschaftsarbeiten der DGF,91. Mitteilung. Deutsche Einheitsmethoden zur Untersuchung von Fetten, Fettprodukten und verwandten Stoffen, 68. Mitt. : Analyse von Fetten XX = Les travaux collectifs de la DGF. 91ème comm. Les méthodes standard allemandes d'analyse des graisses, des corps gras et des produits analogues. 68ème comm. Analyse des corps gras. 20 = Survey by a working party of the DGF, 91th report : German standard methods for investigation of fats, fatty products and related materials, 68th report : analysis of fats. 20SEHER, A; ARENS, M.Fette, Seifen, Anstrichmittel. 1985, Vol 87, Num 9, pp 342-345, issn 0015-038XArticle

Homogeneous hydrogenation of dienes with rhodium complexes = Hydrogénation homogène des diènes en présence de complexes de rhodiumHELDAL(J. A.); FRANKEL, E. N.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 7, pp 1117-1120, issn 0003-021XArticle

Quels sont les apports alimentaires souhaitables en acide alpha-linolénique chez l'adulte normal? = What are favourable quantities of dietary alpha-linolenic acid for normal adult man?JACOTOT, B.Cahiers de nutrition et de diététique. 1985, Num 2, pp 143-146, issn 0007-9960, 3 p.Article

22-Carbon polyenoic acids: incorporation into platelet phospholipids and the synthesis of these acids from 20-carbon polyenoic acid precursors by intact plateletsWEINER, T. W; SPRECHER, H.The Journal of biological chemistry (Print). 1985, Vol 260, Num 10, pp 6032-6038, issn 0021-9258Article

Site-specific DNA damage caused by lipid peroxidation productsUEDA, K; KOBAYASHI, S; MORITA, J et al.Biochimica et biophysica acta. 1985, Vol 824, Num 4, pp 341-348, issn 0006-3002Article

Effect of trans-unsaturated fats on experimental atherosclerosis in vervet monkeysKRITCHEVSKY, D; DAVIDSON, L. M; WEIGHT, M et al.Atherosclerosis. 1984, Vol 51, Num 1, pp 123-133, issn 0021-9150Article

Distribution of hexadecenoic, octadecenoic and octadecadienoic acid isomers in human tissue lipidsADLOF, R. O; EMKEN, E. A.Lipids. 1986, Vol 21, Num 9, pp 543-547, issn 0024-4201Article

Identification of 5,9-hexadecadienoic acid in the marine sponge Chondrilla nuculaCARBALLEIRA, N. M; MALDONADO, L.Lipids. 1986, Vol 21, Num 7, pp 470-471, issn 0024-4201Article

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