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Results 1 to 25 of 5637

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Polyunsaturated fatty acids, neuroinflammation and well beingLAYE, Sophie.Prostaglandins, leukotrienes and essential fatty acids. 2010, Vol 82, Num 4-6, pp 295-303, issn 0952-3278, 9 p.Conference Paper

Zur Essentialität von Omega-3-Fettsäuren = Essentiality of n-3 Polyunsaturated fatty acidsSINGER, P.Aktuelle Ernährungsmedizin. 1989, Vol 14, Num 6, pp 293-303, issn 0341-0501, 11 p.Article

Long-chain polyunsaturated fatty acids in maternal and infant nutritionMUSKIET, Frits A. J; VAN GOOR, Saskia A; KUIPERS, Remko S et al.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 3, pp 135-144, issn 0952-3278, 10 p.Conference Paper

n-3 Polyunsaturated fatty acids—Physiological relevance of doseKIM, Wooki; MCMURRAY, David N; CHAPKIN, Robert S et al.Prostaglandins, leukotrienes and essential fatty acids. 2010, Vol 82, Num 4-6, pp 155-158, issn 0952-3278, 4 p.Conference Paper

Polyunsaturated fatty acids and inflammationCALDER, Philip C.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 3, pp 197-202, issn 0952-3278, 6 p.Conference Paper

Production of polyunsaturated fatty acids in transgenic plantsVRINTEN, Patricia; GUOHAI WU; TRUKSA, Martin et al.Biotechnology & genetic engineering reviews. 2007, Vol 24, pp 263-279, issn 0264-8725, 17 p.Article

Nutrition and theory of mind : The role of polyunsaturated fatty acids (PUFA) in the development of theory of mindBIRBERG-THORNBERG, Ulrika; KARLSSON, Thomas; GUSTAFSSON, Per A et al.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 1, pp 33-41, issn 0952-3278, 9 p.Article

Incorporation of exogenous docosahexaenoic acid into various bacterial phospholipidsWATANABE, K; ISHIKAWA, C; INOUE, H et al.Journal of the American Oil Chemists' Society. 1994, Vol 71, Num 3, pp 325-330, issn 0003-021XArticle

Fatty acid composition of glycerophospholipids in seven tissues of cod (Gadus morhua), determined by combined high-performance liquid chromatography and gas chromatographyLIE, Ø; LAMBERTSEN, G.Journal of chromatography. Biomedical applications. 1991, Vol 565, Num 1-2, pp 119-129, issn 0378-4347Article

Nature, origine et rôle des acides gras du système nerveux: un acide gras essentiel, l'acide alpha-linolénique, module la structure et la fonction cérébrales = Nature, origin and role of fatty acids in the nervous system: an essential fatty acidBOURRE, J.-M.Bulletin de l'Académie nationale de médecine. 1989, Vol 173, Num 9, pp 1137-1151, issn 0001-4079, 15 p., INDEXArticle

Effects of long-chain polyunsaturated fatty acid supplementation on neurodevelopment in childhood: A review of human studiesRYAN, Alan S; ASTWOOD, James D; GAUTIER, Sheila et al.Prostaglandins, leukotrienes and essential fatty acids. 2010, Vol 82, Num 4-6, pp 305-314, issn 0952-3278, 10 p.Conference Paper

Differential effect of saturated, monounsaturated, and polyunsaturated fatty acids on alloxan-induced diabetes mellitusSURESH, Y; DAS, Undurti N.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 74, Num 3, pp 199-213, issn 0952-3278, 15 p.Article

Interaction of rat α-fetoprotein and albumin with polyunsaturated and other fatty acids: determination of apparent association constantsANEL, A; CALVO, M; NAVAL, J et al.FEBS letters. 1989, Vol 250, Num 1, pp 22-24, issn 0014-5793, 3 p.Conference Paper

Depression and adipose polyunsaturated fatty acids in an adolescent groupMAMALAKIS, George; KIRIAKAKIS, Michael; TSIBINOS, George et al.Prostaglandins, leukotrienes and essential fatty acids. 2004, Vol 71, Num 5, pp 289-294, issn 0952-3278, 6 p.Article

The role of cytochrome b5 fusion desaturases in the synthesis of polyunsaturated fatty acidsNAPIER, Johnathan A; MICHAELSON, Louise V; SAYANOVA, Olga et al.Prostaglandins, leukotrienes and essential fatty acids. 2003, Vol 68, Num 2, pp 135-143, issn 0952-3278, 9 p.Article

Isolation and Characterization of a Δ5-Desaturase from Oblongichytrium spKUMON, Yasuyuki; KAMISAKA, Yasushi; TOMITA, Nao et al.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 8, pp 2224-2227, issn 0916-8451, 4 p.Article

The effect of altering the 20:5n-3 and 22: 6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humansBURDGE, G. C; SALA-VILA, A; WEST, A. L et al.Prostaglandins, leukotrienes and essential fatty acids. 2007, Vol 77, Num 1, pp 59-65, issn 0952-3278, 7 p.Article

Metabolic engineering of plants to produce very long-chain polyunsaturated fatty acidsTRUKSA, Martin; GUOHAI WU; VRINTEN, Patricia et al.Transgenic research. 2006, Vol 15, Num 2, pp 131-137, issn 0962-8819, 7 p.Article

Supplementation with ω3 polyunsaturated fatty acids and all-rac alpha-tocopherol alone and in combination failed to exert an anti-inflammatory effect in human volunteersVEGA-LOPEZ, Sonia; KAUL, Nalini; DEVARAJ, Sridevi et al.Metabolism, clinical and experimental. 2004, Vol 53, Num 2, pp 236-240, issn 0026-0495, 5 p.Article

Séparation des esters d'acides gras polyinsaturés sur résines échangeuses d'ions. II: Phénomènes d'adsorption-désorption = Separation of polyunsaturated fatty acids on silver resins -II : Adsorption-desorption phenomenaSERRES, V; BENJELLOUN-MLAYAH, B; DELMAS, M et al.Revue française des corps gras. 1994, Vol 41, Num 1-2, pp 3-8, issn 0035-3000Article

Polyunsaturated fatty acids in Antarctic bacteriaNICHOLS, D. S; NICHOLS, P. D; MCMEEKIN, T. A et al.Antarctic science (Print). 1993, Vol 5, Num 2, pp 149-160, issn 0954-1020Article

Interaction of α-tocopherol with fatty acids in membranes and ethanolSTILLWELL, W; EHRINGER, W; WASSALL, S. R et al.Biochimica et biophysica acta. Biomembranes. 1992, Vol 1105, Num 2, pp 237-244, issn 0005-2736Article

Long-term supplementation with n-3 fatty acids. II. Effect on neutrophil and monocyte chemotaxisSCHMIDT, E. B; VARMING, K; PEDERSEN, J. O et al.Scandinavian journal of clinical & laboratory investigation. 1992, Vol 52, Num 3, pp 229-236, issn 0036-5513Article

WHAT IS THE ROLE OF OMEGA-3 FATTY ACIDS IN DEPRESSION?SINCLAIR, Andrew J; WEISINGER, Harrison; KAUR, Gunveen et al.Food Australia. 2012, Vol 64, Num 4, pp 26-28, issn 1032-5298, 3 p.Article

Fatty Acid-Related Phylogeny of Myxobacteria as an Approach to Discover Polyunsaturated Omega-3/6 Fatty AcidsGARCIA, Ronald; PISTORIUS, Dominik; STADLER, Marc et al.Journal of bacteriology. 2011, Vol 193, Num 8, pp 1930-1942, issn 0021-9193, 13 p.Article

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