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Intérêt nutritionnel des acides gras saturésLEGRAND, P.Sciences des aliments. 2010, Vol 29, Num 3-4, pp 115-122, issn 0240-8813, 8 p.Conference Paper

N-3 vs. saturated fatty acids: Effects on the arterial wallSUDHEENDRAN, S; CHANG, C. C; DECKELBAUM, R. J et al.Prostaglandins, leukotrienes and essential fatty acids. 2010, Vol 82, Num 4-6, pp 205-209, issn 0952-3278, 5 p.Conference Paper

Use of Iso-Stearic Acid in Sustainable Laundry Detergent SystemsJOHNSON, S; AUERBACH, M; CALVERT, M et al.SÖFW-Journal. 2012, Vol 138, Num 1-2, issn 0942-7694, 52-58 [5 p.]Article

Decreasing trans and saturated fatty acid content in food oilsLIST, G. R.Food technology (Chicago). 2004, Vol 58, Num 1, pp 23-31, issn 0015-6639, 9 p.Article

Regulation of hepatic gene expression by saturated fatty acidsVALLIM, T; SALTER, A. M.Prostaglandins, leukotrienes and essential fatty acids. 2010, Vol 82, Num 4-6, pp 211-218, issn 0952-3278, 8 p.Conference Paper

Inhibition of chemically induced neoplastic transformation in vitro by saturated fatty acidsEMBLETON, M. J; NOY, R. J.Pathobiology : (Basel). 1991, Vol 59, Num 2, pp 69-75Article

Has the association between saturated fatty acids, serum cholesterol and coronary heart disease been over emphasized?PARODI, Peter W.International dairy journal. 2009, Vol 19, Num 6-7, pp 345-361, issn 0958-6946, 17 p.Article

Hyporesponders and hyperresponders to changes in dietBEYNEN, A. C; KATAN, M. B.Aktuelle Ernährungsmedizin. 1987, Vol 12, Num 3, pp 102-105, issn 0341-0501Article

Solubility of long-chain fatty acids in phosphate buffer at pH 7.4VORUM, H; BRODERSEN, R; KRAGH-HANSEN, U et al.Biochimica et biophysica acta, L. Lipids and lipid metabolism. 1992, Vol 1126, Num 2, pp 135-142, issn 0005-2760Article

Cdc42 and Rac1 are major contributors to the saturated fatty acid-stimulated JNK pathway in hepatocytesSHARMA, Manju; URANO, Fumihiko; JAESCHKE, Anja et al.Journal of hepatology. 2012, Vol 56, Num 1, pp 192-198, issn 0168-8278, 7 p.Article

DHA-rich fish oil reverses the detrimental effects of saturated fatty acids on postprandial vascular reactivityNEWENS, Katie J; THOMPSON, Abby K; JACKSON, Kim G et al.The American journal of clinical nutrition. 2011, Vol 94, Num 3, pp 742-748, issn 0002-9165, 7 p.Article

Structural descriptors in evaluation of selected physicochemical properties of homologous series of saturated fatty acidsPYKA, A; BOBER, K.Rivista Italiana delle Sostanze Grasse. 2004, Vol 81, Num 4, pp 231-238, issn 0035-6808, 8 p.Article

Activity and Viability of Methanogens in Anaerobic Digestion of Unsaturated and Saturated Long-Chain Fatty AcidsSOUSA, Diana Z; SALVADOR, Andreia F; RAMOS, Juliana et al.Applied and environmental microbiology (Print). 2013, Vol 79, Num 14, pp 4239-4245, issn 0099-2240, 7 p.Article

Separation of polyunsaturated and saturated lipids from marine phytoplankton on silica gel-coated chromarodsPARRISH, C. C; BODENNEC, G; GENTIEN, P et al.Journal of chromatography. 1992, Vol 607, Num 1, pp 97-104, issn 0021-9673Article

Oxydation par l'ozone des acides gras saturésMIYAZAKI, S; SUHARA, Y.Yukagaku. 1986, Vol 35, Num 9, pp 756-761, issn 0513-398XArticle

Intake of Small-to-Medium-Chain Saturated Fatty Acids Is Associated with Peripheral Leukocyte Telomere Length in Postmenopausal WomenYAN SONG; YOU, Nai-Chieh Y; YIQING SONG et al.The Journal of nutrition. 2013, Vol 143, Num 6, pp 907-914, issn 0022-3166, 8 p.Article

Dietary saturated fatty acids prime the NLRP3 inflammasome via TLR4 in dendritic cells—implications for diet-induced insulin resistanceREYNOLDS, Clare M; MCGILLICUDDY, Fiona C; HARFORD, Karen A et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 8, pp 1212-1222, issn 1613-4125, 11 p.Article

Saturated fat, carbohydrate, and cardiovascular diseaseSIRI-TARINO, Patty W; QI SUN; HU, Frank B et al.The American journal of clinical nutrition. 2010, Vol 91, Num 3, pp 502-509, issn 0002-9165, 8 p.Article

Variazioni mensili della composizione in acidi grassi di Engraulis encrasicholus = Monthly variations in the composition of fatty acids in Engraulis encrasicholusALFA, M; DUGO, G; SALVO, F et al.Rivista Italiana delle Sostanze Grasse. 1993, Vol 70, Num 7, pp 351-353, issn 0035-6808Article

Phase transitions of saturated triglyceridesLAVIGNE, F; BOURGAUX, C; OLLIVON, M et al.Journal de physique. IV. 1993, Vol 3, Num 8, pp 137-140, issn 1155-4339, 1Conference Paper

Influences of quality grade, external fat level, and degree of doneness on beef steak fatty acidsHARRIS, H. B; HARBERSON, T. J; SAVELL, J. W et al.Journal of food composition and analysis (Print). 1992, Vol 5, Num 1, pp 84-89, issn 0889-1575Article

Position statement : nutrition options when reducing saturated fat intakeMANN, J.Journal of the American College of Nutrition. 1992, Vol 11, Num JUN, pp 82S-83S, issn 0731-5724, SUPConference Paper

Analgesic effect of straight chain fatty acids with special reference to lauric acidMIWA, T; KANETO, H.Asia pacific journal of pharmacology. 1991, Vol 6, Num 2, pp 145-148, issn 0217-9687Article

Des préparations dépigmentantes : avantages et inconvénients = Depigmenting preparationsPICARD, C.Gazette médicale de France (1969). 1990, Vol 97, Num 8, pp 51-54, issn 0016-5557Article

Development of a Food-Exchange Model to Replace Saturated Fat with MUFAs and n-6 PUFAs in Adults at Moderate Cardiovascular RiskWEECH, Michelle; VAFEIADOU, Katerina; HASAJ, Marinela et al.The Journal of nutrition. 2014, Vol 144, Num 6, pp 846-855, issn 0022-3166, 10 p.Article

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