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Results 1 to 25 of 4678

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A field experiment to test whether organic acids buffer acid depositionHEDIN, L. O; LIKENS, G. E; POSTEK, K. M et al.Nature (London). 1990, Vol 345, Num 6278, pp 798-800, issn 0028-0836Article

Influence of the concentration of the main organic acids of wine on the cations adsorption of bentonites in synthetic wineARVANITOYANNIS, I; FRONIMOS, P; PSOMIADOU, E et al.Nahrung (Weinheim). 1991, Vol 35, Num 5, pp 475-483, issn 0027-769XArticle

INFLUENCE OF WEAK ORGANIC ACIDS AND SODIUM CHLORIDE MARINATION ON CHARACTERISTICS OF CONNECTIVE TISSUE COLLAGEN AND TEXTURAL PROPERTIES OF BEEF SEMITENDINOSUS MUSCLECHANG, Hai-Jun; QIANG WANG; ZHOU, Guang-Hong et al.Journal of texture studies. 2010, Vol 41, Num 3, pp 279-301, issn 0022-4901, 23 p.Article

Mitigating the Antimicrobial Activities of Selected Organic Acids and Commercial Sanitizers with Various Neutralizing AgentsYOEN JU PARK; JINRU CHEN.Journal of food protection. 2011, Vol 74, Num 5, pp 820-825, issn 0362-028X, 6 p.Article

Effects of bacteria on enhanced metal uptake of the Cd/Zn-hyperaccumulating plant, Sedum alfrediiLI, W. C; YE, Z. H; WONG, M. H et al.Journal of experimental botany. 2007, Vol 58, Num 15-16, pp 4173-4182, issn 0022-0957, 10 p.Article

Sorption of ionisable organic compounds by field soils. I: AcidsNICHOLLS, P. H; EVANS, A. A.Pesticide science. 1991, Vol 33, Num 3, pp 319-330, issn 0031-613XArticle

Growth and fumitremorgin production by Neosartorya fischeri as affected by food preservatives and organic acids = Influence des agents de conservation et des acides organiques sur la croissance et la production de fumitrémorgine par Neosartorya fischeriNIELSEN, P. V; BEUCHAT, L. R; FRISVAD, J. C et al.Journal of applied bacteriology. 1989, Vol 66, Num 3, pp 197-207, issn 0021-8847Article

Présence de dérivés de l'acide cystéique dans la chair sombre de maquereauOBATAKE, A; OKAYA, E; ITOH, Y et al.Nippon Suisan Gakkaishi. 1988, Vol 54, Num 7, pp 1183-1187, issn 0021-5392Article

Relation entre la consommation d'oxygène et la composition en dérivés hydroxycinnaniques de quatre moûts de raisins blancs = Relation between oxygen consumption and hydroxicinnamic of four white grape mustsRIGAUD, J; MOUTOUNET, M; CHEYNIER, V et al.Sciences des aliments. 1988, Vol 8, Num 4, pp 467-477, issn 0240-8813Article

Production and analysis of organic acids in hairy-root cultures of Isatis indigotica Fort. (indigo woad)TIEFENG XU; LEI ZHANG; XIAOFEN SUN et al.Biotechnology and applied biochemistry. 2004, Vol 39, pp 123-128, issn 0885-4513, 6 p., 1Article

Modélisation de l'altération de pâtes de ciment par des acides organiques biogéniquesDE WINDT, Laurent; DEVILLERS, Philippe.Matériaux et techniques. 2011, Vol 99, Num 5, pp 532-533, issn 0032-6895, 2 p.Article

Preparation of optically pure (S)-(+)-2-oxothiazolidine-4-carboxylic acid from a racemate by microbial degradation of the (R)-enantiomerMOCHIZUKI, K; YAMAZAKI, Y; HOSONO, K et al.Agricultural and biological chemistry. 1990, Vol 54, Num 2, pp 543-544, issn 0002-1369, 2 p.Article

Détermination de la teneur en acides organiques en vue d'apprécier la qualité hygiénique des ovoproduits liquidesLAIRIE, C; FLOC'HLAY, M. T; HANNIER, M et al.Industries alimentaires et agricoles. 1988, Vol 105, Num 5, pp 439-443, issn 0019-9311Article

Il controllo della qualita delle olive da tavola mediante determinazione deglli acidi volatili nelle salamoie. Nota 2 = Contrôle de qualité des olives de table, par dosage des acides volatils dans les saumures. 2ème note = The quality control of the table olives by volatile acids determination in the brines. Note 2MARSILIO, V; VLAHOV, G; BRIGHIGNA, A et al.Rivista Italiana delle Sostanze Grasse. 1987, Vol 64, Num 9, pp 377-379, issn 0035-6808Conference Paper

Elicitation of phytoalexins by arachidonic and eicosapentaenoic acids: a host surveyBLOCH, C. B; DE WIT, P. J. G. M; KUC, J et al.Physiological plant pathology. 1984, Vol 25, Num 2, pp 199-208, issn 0048-4059Article

Acidic compounds in biodegraded petroleumBARTH, Tanja; HOLLAND, Sylvi; FOTLAND, Per et al.Organic geochemistry. 2004, Vol 35, Num 11-12, pp 1513-1525, issn 0146-6380, 13 p.Conference Paper

Role of sorbic acid in nonenzymic browning reactions in liquid and solid model food systemsTHAKUR, B. R; ARYA, S. S.International journal of food science & technology. 1991, Vol 26, Num 2, pp 157-164, issn 0950-5423Article

Determination of nonvolatile acids and sugars from fruits and sweet potato extracts by capillary GLC and GLC/MS = Dosage, par chromatographie gaz-liquide en capillaire et CGL/SM, des glucides et des acides non volatils d'extraits de fruits ou de patates doucesCHAPMAN, G. W. JR; HORVAT, R. J.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 4, pp 947-950, issn 0021-8561Article

Effect of pH, acidulant, time, and temperature on the growth and survival of Listeria monocytogenes = Effet du pH, de l'acidulant, de la durée et de la température sur la croissance et la survie de Listeria monocytogenesSORRELLS, K. M; ENIGL, D. C; HATFIELD, J. R et al.Journal of food protection. 1989, Vol 52, Num 8, pp 571-573, issn 0362-028XArticle

Ergänzungen zu den Kenntnissen und Meinungen über das Werk von Carl Wilhelm Scheele = Complément aux connaissances et aux opinions sur C.W. Scheele = Complements to the knowledge and opinion on the works of C.W. ScheeleCASSEBAUM, H.Pharmazie. 1986, Vol 41, Num 12, pp 878-882, issn 0031-7144Article

Determination of Organic Acids in Plants of Silene paradoxa L. by HPLCARNETOLI, Miluscia; MONTEGROSSI, Giordano; BUCCIANTI, Antonella et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 3, pp 789-795, issn 0021-8561, 7 p.Article

Study of iron bioavailability in a native Nigerian grain amaranth cereal for young children, using a rat modelWHITTAKER, P; OLOGUNDE, M. O.Cereal chemistry. 1990, Vol 67, Num 5, pp 505-508, issn 0009-0352Article

Säuren der Zichorienwurzel. 1. Veränderung der Gehalte an den Hauptsäuren mit dem Röstgrad = Les acides de la chicorée. 1. Modifications des concentrations des principaux acides en fonction du degré de torréfaction = Acids of the chicory root. I. Changes in the contents of the main acids with different degrees of roastGABER, C; MAIER, H. G.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1989, Vol 189, Num 5, pp 443-447, issn 0044-3026Article

Separation, quantification and identification of non-volatile organic acids in body fluids by gas chromatographyVERNER, P.Journal of pharmaceutical and biomedical analysis. 1988, Vol 6, Num 2, pp 131-150, issn 0731-7085Article

Single-Cell Measurements of Enzyme Levels as a Predictive Tool for Cellular Fates during Organic Acid ProductionZDRALJEVIC, Stefan; WAGNER, Drew; CHENG, Kevin et al.Applied and environmental microbiology (Print). 2013, Vol 79, Num 24, pp 7569-7582, issn 0099-2240, 14 p.Article

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