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Antioxidative activity of volatile extracts isolated from Angelica tenuissimae roots, peppermint leaves, pine needles, and sweet flag leavesKA, Mi-Hyun; EUN HYE CHOI; CHUN, Hang-Sook et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 10, pp 4124-4129, issn 0021-8561, 6 p.Article

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