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Effects of acrylamide on locomotion and central monoamine function in the ratRAFALES, L. S; LASLEY, S. M; GREENLAND, R. D et al.Pharmacology, biochemistry and behavior. 1983, Vol 19, Num 4, pp 635-644, issn 0091-3057Article

GLASS TEMPERATURES OF ACRYLAMIDE POLYMERSCHIANTORE O; COSTA L; GUAITA M et al.1982; MAKROMOL. CHEM., RAPID COMMUN.; ISSN 0173-2803; CHE; DA. 1982; VOL. 3; NO 5; PP. 303-309; BIBL. 21 REF.Article

Modelling acrylamide changes in foods: from singe- response empirical to multiresponse mechanistic approachesDE VLEESCHOUWER, Kristel; VAN DER PLANCKEN, Iesel; VAN LOEY, Ann et al.Trends in food science & technology (Regular ed.). 2009, Vol 20, Num 3-4, pp 155-167, issn 0924-2244, 13 p.Article

Reduction of acrylamide content of ripe olives by selected additivesCASADO, Francisco Javier; SANCHEZ, Antonio Higinio; MONTANO, Alfredo et al.Food chemistry. 2010, Vol 119, Num 1, pp 161-166, issn 0308-8146, 6 p.Article

Assessment of acrylamide intake of Spanish boys aged 11—14 years consuming a traditional and balanced dietDELGADO-ANDRADE, Cristina; MESIAS, Marta; MORALES, Francisco J et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 46, Num 1, pp 16-22, issn 0023-6438, 7 p.Article

Investigation of pyrolysis products of polyacrylamide by pyrolysis―gas chromatographyTUTAS, M; SAGLAM, M; YÜKSEL, M et al.Journal of analytical and applied pyrolysis. 1991, Vol 22, Num 1-2, pp 129-137, issn 0165-2370Article

Chemical and Toxicology of AcrylamideJournal of agricultural and food chemistry (Print). 2008, Vol 56, Num 15, pp 5983-6184, issn 0021-8561, 201 p.Conference Paper

Phase transition of positively ionized gelsHIROKAWA, Y; TANAKA, T; SATO, E et al.Macromolecules. 1985, Vol 18, Num 12, pp 2782-2784, issn 0024-9297Article

Lower critical solution temperatures of N-substituted acrylamide copolymers in aqueous solutionsLIU, H. Y; ZHU, X. X.Polymer (Guildford). 1999, Vol 40, Num 25, pp 6985-6990, issn 0032-3861Article

Influence of diet on exposure to acrylamide : Reflections on the validity of a questionnaireKÜTTING, Birgitta; SCHETTGEN, Thomas; BECKMANN, Matthias W et al.Annals of nutrition and metabolism. 2005, Vol 49, Num 3, pp 173-177, issn 0250-6807, 5 p.Article

Progrès dans le domaine de la synthèse des polymères à base d'acrylamide (revue)GROMOV, V. F; TELESHOV, EH. N.Plastičeskie massy. 1984, Num 10, pp 9-13, issn 0554-2901Article

Applications of acrylamide polymers and copolymers : a reviewMYAGCHENKOV, V. A; KURENKOV, V. F.Polymer-plastics technology and engineering (Softcover ed). 1991, Vol 30, Num 2-3, pp 109-135, issn 0360-2559, 27 p.Article

Modified acrylamide polymers for enhanced oil recoveryKHUNE, G. D; DONARUMA, L. G; HATCH, M. J et al.Journal of applied polymer science. 1985, Vol 30, Num 2, pp 875-885, issn 0021-8995Article

Poly-N-haloacrylamides as polymeric solid phase synthetic reagents for α-halogenation of ketonesGEORGE, B. K; RAJASEKHARAN PILLAI, V. N.Polymer (Guildford). 1989, Vol 30, Num 1, pp 178-181, issn 0032-3861Article

BREVET 2.297.879 (A1) (7500922). - 14 JANVIER 1975. PROCEDE DE PREPARATION DE PLAQUES SECHEES REHYDRATABLES CONTENANT DE L'AGAROSE OU DE LA GELOSE.sdPatent

Determination of acrylamide in Thai-conventional snacks from Nong Mon market, Chonburi using GC-MS techniqueKOMTHONG, P; SURIYAPHAN, O; CHAROENPANICH, J et al.Food additives & contaminants. Part B, Surveillance (Print). 2012, Vol 5, Num 1, pp 20-28, issn 1939-3210, 9 p.Article

Sulphur nutrition differentially affects the distribution of asparagine in wheat grainSHEWRY, Peter R; ZHAO, Fang-Jie; GOWA, Godfrey B et al.Journal of cereal science (Print). 2009, Vol 50, Num 3, pp 407-409, issn 0733-5210, 3 p.Article

Application des polymères et des copolymères de l'acrylamide. (Revue)POGOSYAN, G. M; ZAKOYAN, S. L; ZAPLISHNYJ, V. N et al.Plastičeskie massy. 1984, Num 9, pp 55-58, issn 0554-2901Article

WATER-SOLUBLE, RECIPROCITY-LAW-FAILING PHOTORESIST COMPOSED OF POLY (ACRYLAMIDE-CODIACETONE ACRYLAMIDE) AND WATER SOLUBLE BISAZIDEKOHASHI T; AKAGI M; NONOGAKI S et al.1979; PHOTOGR. SCI. ENGNG.; USA; DA. 1979; VOL. 23; NO 3; PP. 168-171; BIBL. 3 REF.Article

Effect of radiofrequency heating on acrylamide formation in bakery productsANESE, Monica; SOVRANO, Silvia; BORTOLOMEAZZI, Renzo et al.European food research & technology (Print). 2008, Vol 226, Num 5, pp 1197-1203, issn 1438-2377, 7 p.Article

Study on formation of acrylamide under low-moisture asparagine-sugar reaction systemYU ZHANG; JUN WANG; YING ZHANG et al.Food chemistry. 2007, Vol 104, Num 3, pp 1127-1135, issn 0308-8146, 9 p.Article

Contribution of selected foods to acrylamide intake by a population of Brazilian adolescentsPAVESI ARISSETO, Adriana; DE FIGUEIREDO TOLEDO, Maria Cecilia; GOVAERT, Yasmine et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 1, pp 207-211, issn 0023-6438, 5 p.Article

Importance of a canteen lunch on the dietary intake of acrylamideMESTDAGH, Frédéric; LACHAT, Carl; BAERT, Katleen et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 5, pp 509-516, issn 1613-4125, 8 p.Article

Synthesis, characterization and rheological properties of three different microstructures of water-soluble polymers prepared by solution polymerizationGONZALEZ-CORONEL, Valeria J; JIMENEZ-REGALADO, Enrique J.Polymer bulletin (Berlin. Print). 2009, Vol 62, Num 6, pp 727-736, issn 0170-0839, 10 p.Article

Investigations into acrylamide precursors in sterilized table olives: Evidence of a peptic fraction being responsible for acrylamide formationJAVIER CASADO, Francisco; MONTANO, Alfredo; SPITZNER, Dietrich et al.Food chemistry. 2013, Vol 141, Num 2, pp 1158-1165, issn 0308-8146, 8 p.Article

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