RFID and active packaging among topics in New OrleansBRODY, Aaron L.Food technology (Chicago). 2005, Vol 59, Num 6, pp 108-112, issn 0015-6639, 5 p.Article

Bio et actifs, les emballages se font les dents..GONTARD, N; MOREL, F; SEBTI, I et al.Process (Cesson-Sévigné). 2004, Num 1205, pp 70-74, issn 0998-6650, 5 p.Article

Intelligent packaging: Concepts and applicationsYAM, Kit L; TAKHISTOV, Paul T; MILTZ, Joseph et al.Journal of food science. 2005, Vol 70, Num 1, pp R1-R10, issn 0022-1147Article

Development of novel nano-biocomposite antioxidant films based on poly (lactic acid) and thymol for active packagingRAMOS, Marina; JIMENEZ, Alfonso; PELTZER, Mercedes et al.Food chemistry. 2014, Vol 162, pp 149-155, issn 0308-8146, 7 p.Article

Biogenic amines formation in seer fish (Scomberomorus commerson) steaks packed with O₂ scavenger during chilled storageMOHAN, C. O; RAVISHANKAR, C. N; SRINIVASA GOPAL, T. K et al.Food research international. 2009, Vol 42, Num 3, pp 411-416, issn 0963-9969, 6 p.Article

Optimization of the biocide properties of chitosan for its application in the design of active films of interest in the food areaFEMANDEZ-SAIZ, P; LAGARON, J. M; OCIO, M. J et al.Food hydrocolloids. 2009, Vol 23, Num 3, pp 913-921, issn 0268-005X, 9 p.Article

Characterization of antimicrobial properties on the growth of S. aureus of novel renewable blends of gliadins and chitosan of interest in food packaging and coating applicationsFEMANDEZ-SAIZ, P; LAGARON, J. M; HEMANDEZ-MUNOZ, P et al.International journal of food microbiology. 2008, Vol 124, Num 1, pp 13-20, issn 0168-1605, 8 p.Article

Diffusivity of potassium sorbate in κ-carrageenan based antimicrobial filmCHOI, J. H; CHOI, W. Y; CHA, D. S et al.Lebensmittel - Wissenschaft + Technologie. 2005, Vol 38, Num 4, pp 417-423, issn 0023-6438, 7 p.Article

Active warm-water fish gelatin film containing oxygen scavenging systemBYUN, Youngjae; JAE BAE, Ho; WHITESIDE, Scott et al.Food hydrocolloids. 2012, Vol 27, Num 1, pp 250-255, issn 0268-005X, 6 p.Article

Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packagingRAMOS, Marina; JIMENEZ, Alfonso; PELTZER, Mercedes et al.Journal of food engineering. 2012, Vol 109, Num 3, pp 513-519, issn 0260-8774, 7 p.Article

Active packaging by extrusion processing of recyclable and biodegradable polymersDEL NOBILE, M. A; CONTE, A; BUONOCORE, G. G et al.Journal of food engineering. 2009, Vol 93, Num 1, pp 1-6, issn 0260-8774, 6 p.Article

Controlled release of antimicrobial compounds from highly swellable polymersBUONOCORE, G. G; SINIGAGLIA, M; CORBO, M. R et al.Journal of food protection. 2004, Vol 67, Num 6, pp 1190-1194, issn 0362-028X, 5 p.Article

Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial propertiesTEIXEIRA, Bárbara; MARQUES, Antonio; PIRES, Carla et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 1, pp 533-539, issn 0023-6438, 7 p.Article

Active food packaging technologiesOZDEMIR, Murat; FLOROS, John D.Critical reviews in food science and nutrition. 2004, Vol 44, Num 3, pp 185-193, issn 1040-8398, 9 p.Article

Response of antioxidant activity and sensory quality in fresh-cut pear as affected by high O₂ active packaging in comparison with low O₂ packagingLI, W. L; LI, X. H; FAN, X et al.Food science and technology international. 2012, Vol 18, Num 3, pp 197-205, issn 1082-0132, 9 p.Article

Antimicrobial Activity of Biodegradable Polysaccharide and Protein-Based Films Containing Active AgentsKUORWEL, Kuorwel K; CRAN, Marlene J; SONNEVELD, Kees et al.Journal of food science. 2011, Vol 76, Num 3, issn 0022-1147, R90-R102Article

Release property and antioxidant effectiveness of tocopherol-incorporated LDPE/PP blend filmsZHU, X; LEE, D. S; YAM, K. L et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 3, pp 461-468, issn 1944-0049, 8 p.Article

Active package for wild strawberry fruit (Fragaria vesca L.)ALMENAR, Eva; DEL VALLE, Valeria; CATALA, Ramon et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 6, pp 2240-2245, issn 0021-8561, 6 p.Article

Evaluation of the Potential of Fungal and Plant Laccases for Active-Packaging ApplicationsCHATTERJEE, Robin; JOHANSSON, Kristin; JÄRNSTRÖM, Lars et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 10, pp 5390-5395, issn 0021-8561, 6 p.Article

Migration study of carvacrol as a natural antioxidant in high-density polyethylene for active packagingPELTZER, M; WAGNER, J; JIMENEZ, A et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 6, pp 938-946, issn 1944-0049, 9 p.Article

EDIBLE COATINGS -FORMATION, CHARACTERISTICS AND USE : A REVIEWKOKOSZKA, Sabina; LENART, Andrzej.Polish journal of food and nutrition sciences. 2007, Vol 57, Num 4, pp 399-404, issn 1230-0322, 6 p.Article

Effect of ag-containing nano-composite active packaging system on survival of Alicyclobacillus acidoterrestrisDEL MOBILE, M. A; CANNARSI, M; ALTIERI, C et al.Journal of food science. 2004, Vol 69, Num 8, pp E379-E383, issn 0022-1147Article

New antimicrobial active package for bakery productsGUTIERREZ, Laura; SANCHEZ, Cristina; BATLLE, Ramon et al.Trends in food science & technology (Regular ed.). 2009, Vol 20, Num 2, pp 92-99, issn 0924-2244, 8 p.Article

Chaîne du froid : l'emballage devient intelligent = Cold chain: The packaging becomes intelligentSELSE, Dominique; FANTIN, Michel.Technologies internationales (Strasbourg). 2007, Num 134, pp 7-17, issn 1165-8568, 11 p.Article

Functional properties and antifungal activity of films based on gliadins containing cinnamaldehyde and natamycinBALAGUER, Mari Pau; FAJARDO, Paula; GARTNER, Hunter et al.International journal of food microbiology. 2014, Vol 173, pp 62-71, issn 0168-1605, 10 p.Article