Difolatan administration and nutrient utilization in lambsSMITH, S. I; BOLING, J. A.Nutrition reports international. 1984, Vol 29, Num 1, pp 123-128, issn 0029-6635Article

Australian dietary supplementation practices? Health and dietary supplementsWORSLEY, A; CRAWFORD, D.Medical journal of Australia. 1984, Vol 140, Num 10, pp 579-583, issn 0025-729XArticle

NAS/NRC releases new figures on food chemicals usage = NAS/NRC relève de nouveaux cas d'utilisation de composés chimiques en industrie alimentaireREHWOLDT, R. E.Food technology (Chicago). 1984, Vol 38, Num 7, pp 66-68, issn 0015-6639Article

CHLOROPHYLLHUMPHREY AM.1980; FOOD CHEM.; GBR; DA. 1980; VOL. 5; NO 1; PP. 57-67; BIBL. 13 REF.Article

ALTES UND NEUES AUF DEM GEBIET DER KONSERVIERUNGSSTOFFE = DONNEES ANCIENNES ET NOUVELLES DANS LE DOMAINE DES CONSERVATEURSLUECK E.1979; GORDIAN; DEU; DA. 1979; VOL. 79; NO 1749-1750; PP. 187-190; BIBL. 5 REF.Article

ASPECTS REGLEMENTAIRES DE L'EMPLOI DES COLORANTS DANS LES INDUSTRIES ALIMENTAIRES.ROCHIZE S.1977; CAH. NUTRIT. DIET.; FRA; DA. 1977; VOL. 12; NO 4; PP. 311-314Article

ON COMPLEX FORMATION OF ACID-PROCESS AND ALKALINE-PROCESS GELATINSKURSKAJA EA; VAJNERMAN ES; ROGOZIN SV et al.1979; NAHRUNG; DDR; DA. 1979; VOL. 23; NO 6; PP. 581-588; ABS. GER/RUS; BIBL. 27 REF.Article

CONSERVATION DES ECHANTILLONS DE LAIT AVEC LE BRONOPOLJEUNET R; GRAPPIN R.1979; REV. LAIT. FR.; FRA; DA. 1979; NO 380; PP. 37-38; ABS. ENG; BIBL. 1 REF.Article

THE EFFECTS ON BROILER CHICKEN OF POLYPHOSPHATE INJECTION DURING COMMERCIAL PROCESSING. I. CHANGES IN WEIGHT AND TEXTUREGREY TC; ROBINSON D; JONES JM et al.1978; J. FOOD TECHNOL.; GBR; DA. 1978; VOL. 13; NO 6; PP. 529-540; BIBL. 19 REF.Article

STABILITA AL MAGAZZINAGGIO DI SOSTANZE COLORANTI NATURALI SUSCETTIBILI D'IMPIEGO NEL SETTORE DEGLI SCIROPPI E DELLE BEVANDE RINFRESCANTI. = STABILITE A L'ENTREPOSAGE DES SUBSTANCES COLORANTES NATURELLES SUSCEPTIBLES D'ETRE UTILISEES DANS LE DOMAINE DES SIROPS ET BOISSONS NON ALCOOLISEESGHERARDI S; BIGLIARDI D; POLI M et al.1978; INDUSTR. CONSERVE; ITA; DA. 1978; VOL. 53; NO 3; PP. 163-167; ABS. FRE/ENG/GERArticle

O POLISSORBATO 80 EM PANIFICACAO = LE POLYSORBATE 80 EN PANIFICATIONLEITAO RFF; VITTI P; PIZZINATTO A et al.1977; BOL. INST. TECNOL. ALIM.; BRA; DA. 1977; NO 50; PP. 123-135; ABS. ENG; BIBL. 13 REF.Article

COLOURINGS: AN INTERIM REVIEW1979; INTERNATION. FLAVOURS FOOD ADDIT.; GBR; DA. 1979; VOL. 10; NO 3; PP. 96-97Article

REVIEW OF FLAVOUR MODIFIERS1979; INTERNATION. FLAVOURS FOOD ADDIT.; GBR; DA. 1979; VOL. 10; NO 3; PP. 95Article

AN ALTERNATE FORMULA FOR THE FORTIFICATION OF COMMON SALT WITH IRONNARASINGA RAO BS; VIJAYASARATHY C.1978; AMER. J. CLIN. NUTRIT.; USA; DA. 1978; VOL. 31; NO 7; PP. 1112-1114; BIBL. 2 REF.Article

EVALUATION OF A FEED FLAVOUR IN LACTATION AND STARTER DIETS TO STIMULATE FEED INTAKE OF WEANED PIGESOGUNBAMERU BO; KORNEGAY ET; BRYANT KL et al.1979; NUTRIT. REP. INTERNATION.; USA; DA. 1979; VOL. 20; NO 4; PP. 455-460; BIBL. 12 REF.Article

XYLITE ET SES APPLICATIONSCHEPIGO SV; KREMER YU N; SHNAJDER EE et al.1979; GIDROLIZ. LESOKHIM. PROMYSHL.; SUN; DA. 1979; NO 3; PP. 3-5; BIBL. 26 REF.Article

Advances in the safety evaluation of food additives = Progrès dans le domaine de l'évaluation de l'innocuité des additifs alimentairesVETTORAZZI, G.Food additives and contaminants. 1987, Vol 4, Num 4, pp 331-356, issn 0265-203XArticle

Report summarizes data from food additive surveys = Rapport résumant les données d'études sur les additifs alimentairesMATHEWS, R. A; STEWART, M. R.Food technology (Chicago). 1984, Vol 38, Num 3, pp 53-58, issn 0015-6639Article

Ingredients round table = Table ronde sur les ingrédientsKLIS, J. B.Food technology (Chicago). 1984, Vol 38, Num 11, pp 92-94, issn 0015-6639Article

BHA-BHT-gallates (Antioxydants phénoliques) = BHA-BHT gallates (phenolic antioxydants)ALARY, J.Lyon pharmaceutique. 1984, Vol 35, Num 2, pp 91-93, issn 0024-7804Article

Regulatory status of alternative sweetenersNABORS, Lyn O'Brien.Food technology (Chicago). 2007, Vol 61, Num 5, issn 0015-6639, 24-32 [6 p.]Article

HIGH PRESSURE LIQUID CHROMATOGRAPHIC DETERMINATION OF INTERMEDIATES AND SUBSIDIARY COLORS IN FD&C BLUE NO 2BAILEY JE.1980; J. ASS. OFF. ANAL. CHEMISTS; USA; DA. 1980; VOL. 63; NO 3; PP. 565-571; BIBL. 6 REF.Article

LARGE-SCALE ISOLATION OF BETALAINER BY GEL FILTRATIONVERGERONT TA; VON ELBE JH; AMUNDSON CH et al.1980; PROCESS BIOCHEM.; GBR; DA. 1980; VOL. 15; NO 2; PP. 2-15; (6 P.); BIBL. 22 REF.Article

MICROENCAPSULATION OF FLAVOURANANDARAMAN S; REINECCIUS GA.1980; FOOD FLAVOUR. INGREDIENTS PROCESS.; GBR; DA. 1980; VOL. 1; NO 9; PP. 14-18; (3 P.); BIBL. 47 REF.Article

PRODUCTION AND USE OF STARTER DISTILLATE FOR FLAVOURING BUTTERJOENSSON H; PETTERSON HE; ANDERSSON K et al.1980; MILCHWISSENSCHAFT; DEU; DA. 1980; VOL. 35; NO 8; PP. 461-465; ABS. GER; BIBL. 12 REF.Article