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Die Darstellung der Lebensmittelzusatzstoffe in den Printmedien = Development of food additives in print mediaLUCAS, J; BRAKSIEK, S; KUNZ, B et al.Gordian (1948). 1992, Num 5, pp 72-75, issn 0017-2243Article

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food additives as the cause of or an aggravating factor in eczemaVEIEN, N. K.Acta dermato-venereologica. Supplementum. 1990, Num 147, pp 32-33, issn 0365-8341, 2 p.Article

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Sucres de fruits : Une alternative naturelle au saccharose = Fruits'sugars : a natural alternative to saccharoseRENARD, A.-C.Revue laitière française. 1998, Num 578, pp 26-27, issn 0035-3590Article

Simultaneous Determination of Eleven Preservatives in Cosmetics by Micellar Electrokinetic ChromatographyPING WANG; XIAOJING DING; YUN LI et al.Journal of AOAC International. 2012, Vol 95, Num 4, pp 1069-1073, issn 1060-3271, 5 p.Article

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Intense sweeteners: Status and new developmentsVON RYMON LIPINSKI, Gert-Wolfhard.International sugar journal. 2003, Vol 105, Num 1255, pp 308-312, issn 0020-8841, 4 p.Article

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Quels aromes = AromasMILLET, Philippe.Arômes ingrédients additifs. 2001, Num 34, pp 32-37, issn 1260-9978, 5 p.Article

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Entering into the spiritFood ingredients and analysis international. 1995, Num AOUSEP, pp 17-18Article

Monoglycerides : the universal emulsifierHENRY, C.Cereal foods world. 1995, Vol 40, Num 10, pp 734-738, issn 0146-6283, 3 p.Article

Édulcorant d'origine naturelle: Stevia: l'attraction du salon!CHRISTEN, P.Process (Cesson-Sévigné). 2012, Num 1288, pp 42-43, issn 0998-6650, 2 p.Article

Evaluation of Preservative Effectiveness of Liquid Crystalline Systems with Retynil Palmitate by the Challenge Test and D-valueCHORILLI, Marlus; RICCI LEONARDI, Gislaine; NUNES SALGADO, Hérida Regina et al.Journal of AOAC International. 2011, Vol 94, Num 1, pp 118-127, issn 1060-3271, 10 p.Article

Comparing antioxidative food additives and secondary plant products : use of different assaysKRANL, Katja; SCHLESIER, Karin; BITSCH, Roland et al.Food chemistry. 2005, Vol 93, Num 1, pp 171-175, issn 0308-8146, 5 p.Article

New BCC, Inc. report analyzes sugar and sweetener trendsKALAMARAS, Paula M; KRALY, Paul T.International sugar journal. 2003, Vol 105, Num 1255, pp 319-321, issn 0020-8841, 3 p.Article