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Results 1 to 25 of 2947

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Structural elucidation of a tadalafil analogue found as an adulterant of a herbal productPENG ZOU; PEIUNG HOU; LOW, Min-Yong et al.Food additives and contaminants. 2006, Vol 23, Num 5, pp 446-451, issn 0265-203X, 6 p.Article

PREVENTING THE ADULTERATION OF FOOD PROTEINMOORE, Jeffrey C; LIPP, Markus; GRIFFITHS, James et al.Food technology (Chicago). 2011, Vol 65, Num 2, issn 0015-6639, 46-50 [4 p.]Article

Recent technological advances for the determination of food authenticityREID, Linda M; O'DONNELL, Colm P; DOWNEY, Gerard et al.Trends in food science & technology (Regular ed.). 2006, Vol 17, Num 7, pp 344-353, issn 0924-2244, 10 p.Article

A research note. Chiral liquid chromatography for resolving malic acid enantiomers in adulterated apple juice = Note de recherche. La chromatographie liquide chirale pour la résolution des énantiomères de l'acide malique dans le jus de pomme adultéréDONER, L. W; CAVENDER, P. J.Journal of food science. 1988, Vol 53, Num 6, pp 1898-1899, issn 0022-1147Article

On the genuineness of citrus essential oils. Part XV. Detection of added orange oil terpenes in lemon essential oils = Sur l'authenticité des huiles essentielles d'agrumes. Partie XV. Détection des terpènes d'essence d'orange ajoutée dans les huiles essentielles de citronVERZERA, A; COTRONEO, A; DUGO, G et al.Flavour and fragrance journal. 1987, Vol 2, Num 1, pp 13-16, issn 0882-5734Article

Authentication of a Turkish traditional aniseed flavoured distilled spirit, rakiYUCESOY, Dila; OZEN, Banu.Food chemistry. 2013, Vol 141, Num 2, pp 1461-1465, issn 0308-8146, 5 p.Article

Profils de contrefacteurs = Profile of counterfeitersBESSY, C; CHATEAURAYNAUD, F.Annales des falsifications, de l'expertise chimique et toxicologique. 1999, Vol 92, Num 948, pp 275-278, issn 0242-6110Conference Paper

Studio sulla composizione e sulla struttura dei digliceridi dell'olio di oliva. Possibile contributo alla caratterizzazione del prodotto di pregio = Etude sur la composition et la structure des diglycérides de l'huile d'olive. Application possible à la caractérisation des produits de haute qualité = The structure of diglycerides and their occurrence in olive oils as a means to characterize high quality productsLEONE, A. M; SANTORO, M; LIUZZI, V. A et al.Rivista Italiana delle Sostanze Grasse. 1988, Vol 65, Num 10, pp 613-622, issn 0035-6808Article

Attualità dei metodi di analisi per la ricerca dell'olio di sansa nell'olio di oliva = Progrès des techniques analytiques pour la recherche de l'huile de grignon d'olive dans l'huile d'olive = Advances in analytical methods in the research of olive-residue oil (sansa oil) in olive oilAMELOTTI, G.Rivista Italiana delle Sostanze Grasse. 1984, Vol 61, Num 3, pp 145-150, issn 0035-6808Article

Multiple linear regression modeling for quality control of citrus juice = Modélisation, par régression linéaire multiple, pour le contrôle de qualité des jus d'agrumesCOHEN, E.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1983, Vol 177, Num 6, pp 468-471, issn 0044-3026Article

Classification of whiskies by principal component analysis = Classification des whiskies par analyse en composantes principalesHEADLEY, L. M; HARDY, J. K.Journal of food science. 1989, Vol 54, Num 5, pp 1351-1358, issn 0022-1147, 5 p.Article

Detection of cows' milk in ewes' milk and cheese by an immunodotting method = Détection, par une méthode d'immunoélectrophorèse, de lait de vache dans le lait et le fromage de brebisARANDA, P; ORIA, R; CALVO, M et al.Journal of dairy research. 1988, Vol 55, Num 1, pp 121-124, issn 0022-0299Article

Quantitation of soy protein in frankfurters by gel electrophoresis = Dosage, par électrophorèse sur gel, des protéines de soja dans les saucisses de FrancfortWOYCHIK, J. H; HAPPICH, M. C; TRINH, H et al.Journal of food science. 1987, Vol 52, Num 6, pp 1532-1534, issn 0022-1147Article

Détermination de la falsification possible du miel avec des produits sucrants = Determination of possible honey falsification with sweeten agentsSERRA I BONVEHÍ, J; GÓMEZ PAJELO, A.1984, Vol 11, Num 4, pp 195-202Article

Halal authenticity issues in meat and meat productsNAKYINSIGE, Khadijah; CHE MAN, Yaakob Bin; QURNI SAZILI, Awis et al.Meat science. 2012, Vol 91, Num 3, pp 207-214, issn 0309-1740, 8 p.Article

Generation of linalool derivatives in an artificial honey produced from bees fed with linalool-enriched sugar syrupALISSANDRAKIS, Eleftherios; MANTZIARAS, Evangelos; TARANTILIS, Petros A et al.European food research & technology (Print). 2010, Vol 231, Num 1, pp 21-25, issn 1438-2377, 5 p.Article

Assessment of fruit juice authenticity using UPLC-QToF MS: A metabolomics approachJANDRIC, Z; ROBERTS, D; RATHOR, M. N et al.Food chemistry. 2014, Vol 148, pp 7-17, issn 0308-8146, 11 p.Article

A new approach to determining pharmacologic adulteration of herbal weight loss productsDE CARVALHO, L. M; COHEN, P. A; SILVA, C. V et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 11, pp 1661-1667, issn 1944-0049, 7 p.Article

Fast aroma profiling to detect invert sugar adulteration with zNoseVERAVERBEKE, Els A; IRUDAYARAJ, Joseph; LAMMERTYN, Jeroen et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 2, pp 243-250, issn 0022-5142, 8 p.Article

A novel method for discrimination of beef and horsemeat using Raman spectroscopyBOYACI, Ismail Hakki; TEMIZ, Havva Tümay; UYSAL, Reyhan Selin et al.Food chemistry. 2014, Vol 148, pp 37-41, issn 0308-8146, 5 p.Article

Standardization of UV-visible data in a food adulteration classification problemDI ANIBAL, Carolina V; RUISANCHEZ, Itziar; FERNANDEZ, Mailén et al.Food chemistry. 2012, Vol 134, Num 4, pp 2326-2331, issn 0308-8146, 6 p.Article

Melamine and cyanuric acid do not interfere with Bradford and Ninhydrin assays for protein determinationFIELD, Anjalie; FIELD, Jeffrey.Food chemistry. 2010, Vol 121, Num 3, pp 912-917, issn 0308-8146, 6 p.Article

HPAEC-PAD oligosaccharide analysis to detect adulterations of honey with sugar syrupsMORALES, V; CORZO, N; SANZ, M. L et al.Food chemistry. 2008, Vol 107, Num 2, pp 922-928, issn 0308-8146, 7 p.Article

Discrimination and classification of adulterants in maple syrup with the use of infrared spectroscopic techniquesPARADKAR, M. M; SIVAKESAVA, S; IRUDAYARAJ, J et al.Journal of the science of food and agriculture. 2003, Vol 83, Num 7, pp 714-721, issn 0022-5142, 8 p.Article

Analytical Strategies to Confirm the Generic Authenticity of Scotch WhiskyAYLOTT, R. I; MACKENZIE, W. M.Journal of the Institute of Brewing. 2010, Vol 116, Num 3, pp 215-229, issn 0046-9750, 15 p.Article

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