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Effect of microbial transglutaminase on the rheological and textural characteristics of black soybean packed tofu coagulating with AgarCHANG, Yung-Ho; SHIAU, Sy-Yu; CHEN, Fu-Bao et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 4, pp 1107-1112, issn 0023-6438, 6 p.Article

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Copper removal by algae Gelidium, agar extraction algal waste and granulated algal waste : Kinetics and equilibriumVILAR, Vitor J. P; BOTELHO, Cidalia M. S; BOAVENTURA, Rui A. R et al.Bioresource technology. 2008, Vol 99, Num 4, pp 750-762, issn 0960-8524, 13 p.Article

A novel agar diffusion assay for qualitative and quantitative estimation of ε-polylysine in fermentation broths and foodsYANG ZHANG; QUANJING ZHANG; XIAOHAI FENG et al.Food research international. 2012, Vol 48, Num 1, pp 49-56, issn 0963-9969, 8 p.Article