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Results 1 to 25 of 1620

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Manufacture and characterisation of agarose microparticlesELLIS, A; JACQUIER, J. C.Journal of food engineering. 2009, Vol 90, Num 2, pp 141-145, issn 0260-8774, 5 p.Article

Effect of extracellular pH on matrix synthesis by chondrocytes in 3D agarose gelWU, Min-Hsien; URBAN, Jill P. G; ZHAN FENG CUI et al.Biotechnology progress. 2007, Vol 23, Num 2, pp 430-434, issn 8756-7938, 5 p.Article

An on-chip cardiomyocyte cell network assay for stable drug screening regarding community effect of cell network sizeKANEKO, Tomoyuki; KOJIMA, Kensuke; YASUDA, Kenji et al.Analyst (London. 1877. Print). 2007, Vol 132, Num 9, pp 892-898, issn 0003-2654, 7 p.Article

Preparation of application of GTP-agarose matricesPFEUFFER, E; PFEUFFER, T.Methods in enzymology. 1991, Vol 195, pp 171-177, issn 0076-6879Article

Diffusion Properties of Bacteriophages Through Agarose Gel MembraneJUN HU; MIYANAGA, Kazuhiko; TANJI, Yasunori et al.Biotechnology progress. 2010, Vol 26, Num 5, pp 1213-1221, issn 8756-7938, 9 p.Article

The substructure of agarose gels as prepared for electrophoresisWHYTOCK, S; FINCH, J.Biopolymers. 1991, Vol 31, Num 9, pp 1025-1028, issn 0006-3525Article

The effect of sodium thiocyanate on thermal and rheological properties of kappa-carrageenan agarose gels = Effet du thiocyanate de sodium sur les propriétés thermiques et rhéologiques des gels de kappa-carraghénane et d'agaroseWATASE, M; NISHINARI, K.Carbohydrate polymers. 1989, Vol 11, Num 1, pp 55-66, issn 0144-8617Article

Hindered convection of Ficoll and proteins in agarose gelsJOHNSTON, Scott T; DEEN, William M.Industrial & engineering chemistry research. 2002, Vol 41, Num 3, pp 340-346, issn 0888-5885Article

Resuspension of DNA sequencing reaction products in agarose increases sequence quality on an automated sequencerVATCHER, G; SMAILUS, D; OLSON, T et al.BioTechniques. 2002, Vol 33, Num 3, pp 532-539, issn 0736-6205, 6 p.Article

Use Pgal agarose minimal plate to screen lac constitutive mutationTANG, Mingli; WANG, Li; ZHANG, Pingping et al.Annals of microbiology. 2009, Vol 59, Num 1, pp 179-182, issn 1590-4261, 4 p.Article

Thiopropyl-Agarose as a Solid Phase Reducing Agent for Chemical Modification of IgG and F(ab')2FERRAZ, Natalia; LEVERRIER, Juliana; BATISTA-VIERA, Francisco et al.Biotechnology progress. 2008, Vol 24, Num 5, pp 1154-1159, issn 8756-7938, 6 p.Article

Annealing control primer system for identification of differentially expressed genes on agarose gelsKIM, Yun-Jee; KWAK, Chae-Il; GU, Young-Yun et al.BioTechniques. 2004, Vol 36, Num 3, pp 424-434, issn 0736-6205, 6 p.Article

Gélification thermoréversible d'un biopolymère en solvant binaire: cas de l'agarose = Thermoreversible gelation of biopolymer in binary solvent: case of agaroseRamzi, Mohamed; Guenet, J.-M.1996, 144 p.Thesis

Cultivation of hybridoma cells immobilized in agarose gelKUKHAREVA, L. V; DYAKONOV, I. A; BLINOVA, M. I et al.Citologiâ. 1990, Vol 32, Num 4, pp 364-370, issn 0041-3771, 7 p.Article

Measurement of effective diffusivities of lactose and lactic acid in 3 % agarose gel membrane = Mesure des diffusivités réelles du lactose et de l'acide lactique à travers une membrane de 3 % de gel d'agaroseBASSI, A. S; ROHANI, S; MACDONALD, D. G et al.Biotechnology and bioengineering. 1987, Vol 30, Num 6, pp 794-797, issn 0006-3592Article

Textural properties of agarose gels. II. Relationships between rheological properties and sensory textureBARRANGOU, Lisa M; DRAKE, Maryanne; DAUBERT, Christopher R et al.Food hydrocolloids. 2006, Vol 20, Num 2-3, pp 196-203, issn 0268-005X, 8 p.Conference Paper

Two modifications of the clonogenic assay : one which detects cell mediated cytotoxicity and a second for factor mediated cytotoxicitySCUDERI, P; WOO, L; CHONG, A. S.-F et al.Journal of tissue culture methods. 1991, Vol 13, Num 2, pp 133-136, issn 0271-8057Article

A simplified method for drying agarose gelsSMUTZER, G; BAYLEY, D; KALINOSKI, D. L et al.BioTechniques. 1991, Vol 11, Num 4, pp 468-470, issn 0736-6205, 2 p.Article

Textural properties of agarose gels. I. Rheological and fracture propertiesBARRANGOU, Lisa M; DAUBERT, Christopher R; FOEGEDING, E. Allen et al.Food hydrocolloids. 2006, Vol 20, Num 2-3, pp 184-195, issn 0268-005X, 12 p.Conference Paper

Ultra-fast high-resolution agarose electrophoresis of DNA and RNA using low-molarity conductive mediaBRODY, Jonathan R; CALHOUN, Eric S; GALLMEIER, Eike et al.BioTechniques. 2004, Vol 37, Num 4, pp 598-602, issn 0736-6205, 3 p.Article

Evaluation of MTT assay in agarose for chemosensitivity testing of human cancers : comparison with MTT assayABE, R; UEO, H; AKIYOSHI, T et al.Oncology. 1994, Vol 51, Num 5, pp 416-425, issn 0030-2414Article

Electric birefringence imaging of electrokinetic agarose orientationLANAN, M; SHICK, R; MORRIS, M. D et al.Biopolymers. 1991, Vol 31, Num 9, pp 1095-1104, issn 0006-3525Article

An automatic measurement of gel melting point = Une mesure automatique de point de fusion des gelsKOHYAMA, K; ISHIKAWA, Y; NISHINARI, K et al.Sciences des aliments. 1989, Vol 9, Num 2, pp 227-237, issn 0240-8813Article

Nuclear magnetic relaxation study of hindered rotational diffusion in gelsCLAEYS, I. L; ARNOLD, F. H.AIChE journal. 1989, Vol 35, Num 2, pp 335-338, issn 0001-1541Article

Electrophoresis of small DNA molecules in agaroses with different electroendosmotic propertiesPRAMATAROVA, A; HAMELIN, C.Applied and theoretical electrophoresis. 1993, Vol 3, Num 6, pp 277-281, issn 0954-6642Article

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