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Results 1 to 25 of 333874

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A preliminary study of using polycyclic aromatic hydrocarbons as chemical tracers for traceability in soybean productsPONGPIACHAN, Siwatt.Food control. 2015, Vol 47, pp 392-400, issn 0956-7135, 9 p.Article

Application of artificial neural network to predict Escherichia coli O157:H7 inactivation on beef surfacesGOSUKONDA, Ramana; MAHAPATRA, Ajit K; XUANLI LIU et al.Food control. 2015, Vol 47, pp 606-614, issn 0956-7135, 9 p.Article

Artificial sweeteners in beverages by ultra performance liquid chromatography with photodiode array and liquid chromatography tandem mass spectrometryLORENZO, R. A; PENA, M. T; FERNANDEZ, P et al.Food control. 2015, Vol 47, pp 43-52, issn 0956-7135, 10 p.Article

Bead array for Listeria monocytogenes detection using specific monoclonal antibodiesKAROONUTHAISIRI, Nitsara; CHARLERMROJ, Ratthaphol; TEERAPORNPUNTAKIT, Jarinthorn et al.Food control. 2015, Vol 47, pp 462-471, issn 0956-7135, 10 p.Article

Consumers' evaluation of volition, control, anticipated regret, and perceived food health risk. Evidence from a field experiment in a traditional vegetable market in KenyaLAGERKVIST, Carl Johan; OKELLO, Julius; KARANJA, Nancy et al.Food control. 2015, Vol 47, pp 359-368, issn 0956-7135, 10 p.Article

Distribution of Salmonella clonal groups in four Brazilian feed millsDA CRUZ PAYAO PELLEGRINI, Débora; SANTOS PAIM, Daniel; MONTEIRO DE LIMA, Gustavo Júlio Mello et al.Food control. 2015, Vol 47, pp 672-678, issn 0956-7135, 7 p.Article

Effect of PLA/PCL/cinnamaldehyde antimicrobial packaging on physicochemical and microbial quality of button mushroom (Agaricus bisporus)YUYUE QIN; DONG LIU; YAN WU et al.Postharvest biology and technology. 2015, Vol 99, pp 73-79, issn 0925-5214, 7 p.Article

Effect of the combination of ethylene and red LED light irradiation on carotenoid accumulation and carotenogenic gene expression in the flavedo of citrus fruitGANG MA; LANCUI ZHANG; KATO, Masaya et al.Postharvest biology and technology. 2015, Vol 99, pp 99-104, issn 0925-5214, 6 p.Article

Effects of depuration on metal levels and health status of bivalve molluscsANACLETO, Patricia; MAULVAULT, Ana Luísa; NUNES, Maria Leonor et al.Food control. 2015, Vol 47, pp 493-501, issn 0956-7135, 9 p.Article

Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchiniGLOWACZ, Marcin; COLGAN, Richard; REES, Deborah et al.Postharvest biology and technology. 2015, Vol 99, pp 1-8, issn 0925-5214, 8 p.Article

Influence of pH and temperature variations on vapor phase action of an antifungal food packaging against five mold strainsMANSO, S; BECERRIL, R; NERIN, C et al.Food control. 2015, Vol 47, pp 20-26, issn 0956-7135, 7 p.Article

Investigation of the experience of foodborne illness and estimation of the incidence of foodborne disease in South KoreaYONG SOO KIM; SOON HO LEE; SOON HAN KIM et al.Food control. 2015, Vol 47, pp 226-230, issn 0956-7135, 5 p.Article

Natural clay and commercial activated charcoal: Properties and application for the removal of copper from cachaçaZACARONI, Lidiany Mendonça; MAGRIOTIS, Zuy Maria; CARDOSO, Maria das Gracas et al.Food control. 2015, Vol 47, pp 536-544, issn 0956-7135, 9 p.Article

Occurrence and traceability of Listeria monocytogenes strains isolated from sheep's milk cheese-making plants environmentSPANU, Carlo; SCARANO, Christian; IBBA, Michela et al.Food control. 2015, Vol 47, pp 318-325, issn 0956-7135, 8 p.Article

Occurrence of roquefortine C, mycophenolic acid and aflatoxin M1 mycotoxins in blue-veined cheesesFONTAINE, Kévin; PASSERO, Elena; VALLONE, Lisa et al.Food control. 2015, Vol 47, pp 634-640, issn 0956-7135, 7 p.Article

Patterns of food frauds and adulterations reported in the EU rapid alert system for food and feed and in FinlandTÄHKÄPÄÄ, Satu; MAIJALA, Riitta; KORKEALA, Hannu et al.Food control. 2015, Vol 47, pp 175-184, issn 0956-7135, 10 p.Article

Potential mycotoxin contamination risks of apple products associated with fungal flora of apple coreSOLIMAN, S; LI, X.-Z; SHAO, S et al.Food control. 2015, Vol 47, pp 585-591, issn 0956-7135, 7 p.Article

Prevalence, antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from retail ready-to-eat foods in ChinaWU SHI; WU QINGPING; ZHANG JUMEI et al.Food control. 2015, Vol 47, pp 340-347, issn 0956-7135, 8 p.Article

Selection, characterization and application of aptamers targeted to Aflatoxin B2XIAOYUAN MA; WENFENG WANG; XIUJUAN CHEN et al.Food control. 2015, Vol 47, pp 545-551, issn 0956-7135, 7 p.Article

Simultaneous quantification of the food allergens soy bean, celery, white mustard and brown mustard via combination of tetraplex real-time PCR and standard additionLUBER, Florian; DEMMEL, Anja; PANKOFER, Katrin et al.Food control. 2015, Vol 47, pp 246-253, issn 0956-7135, 8 p.Article

Traceability of 9 Portuguese cattle breeds with PDO products in the market using microsatellitesMATEUS, J. C; RUSSO-ALMEIDA, P. A.Food control. 2015, Vol 47, pp 487-492, issn 0956-7135, 6 p.Article

X-ray absorptiometry for non-destructive monitoring of the salt uptake in bone-in raw hams during saltingFULLADOSA, E; MUNOZ, I; SERRA, X et al.Food control. 2015, Vol 47, pp 37-42, issn 0956-7135, 6 p.Article

Batch testing for noroviruses in frozen raspberriesDE KEUCKELAERE, Ann; DAN LI; DELIENS, Bart et al.International journal of food microbiology. 2015, Vol 192, pp 43-50, issn 0168-1605, 8 p.Article

Influence of mycorrhizal fungi on fate of E. coli O157:H7 and Salmonella in soil and internalization into Romaine lettuce plantsNICHOLSON, April M; GURTLER, Joshua B; BAILEY, Rebecca B et al.International journal of food microbiology. 2015, Vol 192, pp 95-102, issn 0168-1605, 8 p.Article

Oxidative stress induces the biosynthesis of citrinin by Penicillium verrucosum at the expense of ochratoxinSCHMIDT-HEYDT, Markus; STOLL, Dominic; SCHÜTZ, Peter et al.International journal of food microbiology. 2015, Vol 192, pp 1-6, issn 0168-1605, 6 p.Article

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