Mechanical dewatering techniques for fresh citrus = Les procédés mécaniques d'élimination de l'eau appliqués aux agrumes fraisMILLER, W. M.Energy in agriculture. 1986, Vol 5, Num 3, pp 225-238Article

Effect of lemon extract on foodborne microorganismsCONTE, A; SPERANZA, B; SINIGAGLIA, M et al.Journal of food protection. 2007, Vol 70, Num 8, pp 1896-1900, issn 0362-028X, 5 p.Article

Diflubenzuron surface residues in Florida citrus = Résidus de diflubenzuron à la surface des agrumes de FlorideNIGG, H. N; CANNIZZARO, R. D; STAMPER, J. H et al.Bulletin of environmental contamination and toxicology. 1986, Vol 36, Num 6, pp 833-838, issn 0007-4861Article

Colloidal fractions of citrus fruit aqueous peel extract = Fractions colloïdales de l'extrait aqueux de peaux des agrumesSHOMER, H; LINDNER, P; VASILIVER, R et al.Lebensmittel - Wissenschaft + Technologie. 1985, Vol 18, Num 6, pp 357-365, issn 0023-6438Article

Effet de la pression hydrostatique sur la stérilisation et la conservation des jus d'agrumes fraîchement pressés et non pasteurisésOGAWA, H; FUKUHISA, K; FUKUMOTO, H et al.Nippon Nōgei Kagakukaishi. 1989, Vol 63, Num 6, pp 1109-1114, issn 0002-1407Article

Recovery of phenolic compounds from orange press liquor by nanofiltrationCONIDI, Carmela; CASSANO, Alfredo; DRIOLI, Enrico et al.Food and bioproducts processing. 2012, Vol 90, Num 4, pp 867-874, issn 0960-3085, 8 p.Article

Characterization of the expression of an oxygenase involved in chilling-induced damage in citrus fruitGOSALBES, Maria J; ZACARIAS, Lorenzo; LAFUENTE, Maria T et al.Postharvest biology and technology. 2004, Vol 33, Num 3, pp 219-228, issn 0925-5214, 10 p.Article

Naturel branching in Citrus juice vesicles = Ramification naturelle des vésicules à jus dans les agrumesTISSERAT, B; JONES, D; GALLETTA, P. D et al.Journal of the American Society for Horticultural Science. 1988, Vol 113, Num 6, pp 957-960, issn 0003-1062Article

Contrôle du chancre citrique sur agrumes en post-récolte par trempage dans une solution d'hypochlorite de sodium. Essai eau de Javel et traitements des agrumes = Post-harvest control of canker on Citrus fruit by dipping in a sodium hypochlorite solution. Javel water trial and citrus fruits treatmentsMONNIER, E; FERRACCI, S.Fruits (1978). 1986, Vol 41, Num 7-8, pp 465-475, issn 0248-1294Article

L'évolution productive et commerciale des petits agrumes en Italie = Production- and commercial evolution of citrus fruits in ItaliaEssenze e derivati agrumari. 1991, Vol 61, Num 3, pp 175-186, issn 0014-0902Conference Paper

Ultraviolet irradiation and filtration of irrigation water in citrus and subtropical fruit nurseriesGRECH, N. M; FREAN, R. T; WILLIAMS, G et al.Phytophylactica. 1989, Vol 21, Num 3, pp 247-249, issn 0370-1263Article

Innovazioni nella produzione di olii essenziali agrumari = Innovations in production of essential oil of citrus fruitsCALVARANO, M.Essenze e derivati agrumari. 1994, Vol 64, Num 1, pp 22-34, issn 0014-0902Conference Paper

Off-odor formation during storage of satsuma mandarin (Citrus unshiu marc.) : fruit in relation to sulfur compoundsSHIN-JA KWAK; UEDA, Y; KUROOKA, H et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1990, Vol 37, Num 10, pp 799-804, issn 0029-0394Article

Recovery of seeds from processing waste of Natsudaidai (Citrus natsudaidai Hayata)MIYAKE, M; INABA, N; AYANO, S et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1993, Vol 40, Num 11, pp 807-813, issn 0029-0394Article

Citruszlevek minösége és minöségellenörzésének kérdésci. I: A hamisitasrol altalaban = Citrus juices qualities and quality controlSZABO, O; PETRO, O.Élelmezési ipar. 1990, Vol 44, Num 1, pp 21-25, issn 0013-5909, 5 p.Article

Caratterizzazione attraverso l'analisi degli isoenzimi del citrange Troyer utilizzato come portinnesto in alcuni campi di piante madri = Izozymes analysis in Troyer citrange as rootstock of mother treesREFORGIATO RECUPERO, G; RUSSO, M.P; RUSSO, G et al.1988, Vol 21-22, pp 111-114, 4 p.Article

Flavonoid glycosides in citrus fruits peelings. Structure and hypotensive effects of flavonoid glycosides on zabon (Citrus gradis Osbeck.), grapefruit (Citrus paradishi Macf.) and hassaku (Citrus hassaku Hort.) peelings = Les glucosides flavonoïdes des pelures d'agrumes. Structure et effets hypotenseurs des glucosides flavonoïdes des pelures de pamplemousse (Citrus gradis Osbeck.), de pomélo (Citrus paradishi Macf.) et de Citrus hassaku HortMATSUBARA, Y; YONEMOTO, H; KUMAMOTO, H et al.Yukagaku. 1986, Vol 35, Num 6, pp 435-437, issn 0513-398XArticle

Limonoids as cancer chemopreventive agentsEJAZ, Sohail; EJAZ, Ahmed; MATSUDA, Kiku et al.Journal of the science of food and agriculture. 2006, Vol 86, Num 3, pp 339-345, issn 0022-5142, 7 p.Article

Recovery of presumptive Alicyclobacillus strains from orange fruit surfacesPARISH, Mickey E; GOODRICH, Renée M.Journal of food protection. 2005, Vol 68, Num 10, pp 2196-2200, issn 0362-028X, 5 p.Article

Bioactive compounds and antioxidant potential in fresh and dried Jaffa® sweeties, a new kind of citrus fruitGORINSTEIN, Shela; HARUENKIT, Ratiporn; PARK, Yong-Seo et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 12, pp 1459-1463, issn 0022-5142, 5 p.Article

Riduzione di pesticidi organofosforati per trasformazione di oli essenziali agrumari in deterpenati a freddo = Reduction of organophosphate pesticides resulting gram transformation of citric essential oils in cold deterpenatedTATEO, F; CRIVELLI, C.Industrie alimentari (Pinerolo). 1994, Vol 33, Num 323, pp 141-146, issn 0019-901XArticle

Hesperetin 7-0-glucoside and prunin in Citrus species (C. aurantium and C. paradisi). A study of their quantitative distribution in immature fruits and as immediate precursors of neohesperidin and naringin in C. aurantiumCASTILLO, J; BENAVENTE, O; DEL RIO, J. A et al.Journal of agricultural and food chemistry (Print). 1993, Vol 41, Num 11, pp 1920-1924, issn 0021-8561Article

Influence du traitement physico-chimique des pelures des agrumes sur le rendement et la qualité de l'huile essentielleBAGATURIYA, N. SH; MARDALEJSHVILI, M. V.Maslo-žirovaâ promyšlennost'. 1987, Num 4, issn 0025-4649, 23Article

A Novel Virus of the Genus Cilevirus Causing Symptoms Similar to Citrus LeprosisROY, Avijit; CHOUDHARY, Nandlal; HARTUNG, John S et al.Phytopathology. 2013, Vol 103, Num 5, pp 488-500, issn 0031-949X, 13 p.Article

Effect of the Use of a Neutralizing Step after Antimicrobial Application on Microbial Counts during Challenge Studies for Orange DisinfectionMARTINEZ-GONZALES, N. E; MARTINEZ-CARDENAS, C; MARTINEZ-CHAVEZ, L et al.Journal of food protection. 2013, Vol 76, Num 2, pp 328-332, issn 0362-028X, 5 p.Article