Influence of smokehouse air flow patterns, air changes and cook cycles on texture and shrinkage of Wieners = Influence de la circulation et du changement de l'air dans les salles de fumage et des cycles de cuisson sur la texture et la rétraction des saucisses de type viennoisSTECH, I; USBORNE, W. R; MITTAL, G. S et al.Journal of food science. 1988, Vol 53, Num 2, pp 421-545, issn 0022-1147, 5 p.Article

Fumage : Les procédés classiques rattrapés par la brumisationMEYER, Hanne-Lys.RIA. Revue économique et technique de l'industrie alimentaire européenne. 2006, Num 674, pp 46-48, issn 0035-4244, 3 p.Article

Effect of perchloroethylene, smoking, and race on oxidative DNA damage in female dry cleanersTORAASON, Mark; BUTLER, Mary Ann; WEY, Howard et al.Mutation research. Genetic toxicology and environmental mutagenesis. 2003, Vol 539, Num 1-2, pp 9-18, issn 1383-5718, 10 p.Article

Nitrit und Nitrat-Schlüsselverbindungen für zahlreiche Reaktionen beim Pökeln von Fleisch und FleischerzeugnissemPOTTHAST, K.Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene. 1991, Vol 82, Num 1, pp 24-35, issn 0026-6841Article

A fuel efficient kiln for Nile perchROGERS, J. F; TARIQ, A. S; AMES, G. R et al.Tropical science. 1991, Vol 31, Num 1, pp 83-94, issn 0041-3291Article

Analysis of hydrogen peroxide in cigarette smoke from selected Chinese cigarette brands under conventional and intense machine smoking conditionsHAILIN LIU; SHIHAO SUN; YONGLI ZONG et al.European food research & technology (Print). 2012, Vol 235, Num 6, pp 1107-1115, issn 1438-2377, 9 p.Article

Antioxide activity of broiled-dryed skipjack (Katuobushi) extractsSUZUKI, T; MOTOSUGI, M.Nippon Shokuhin Kogyo Gakkai-Shi. 1991, Vol 38, Num 8, pp 675-680, issn 0029-0394Article

Effect of salting and cold-smoking process on the culturability, viability, and virulence of Listeria monocytogenes strain Scott ARIBEIRO NEUNLIST, Margarida; RALAZAMAHALEO, Mavo; CAPPELIER, Jean-Michel et al.Journal of food protection. 2005, Vol 68, Num 1, pp 85-91, issn 0362-028X, 7 p.Article

The effect of smoking on DNA effects in the comet assay : a meta-analysisHOFFMANN, Heike; HÖGEL, Josef; SPEIT, Günter et al.Mutagenesis. 2005, Vol 20, Num 6, pp 455-466, issn 0267-8357, 12 p.Article

Production of curing smoke : rate of thermal decomposition of sawdust under anaerobic conditionsBALEJKO, J. A.Journal of the science of food and agriculture. 1991, Vol 57, Num 3, pp 391-398, issn 0022-5142Article

Effect of smoking on lipid stability in sardine (Sardina pilchardus W.) = Effet du fumage sur la stabilité des lipides de sardines (Sardinas pilchardus W.)BELTRAN, A; MORAL, A.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1989, Vol 189, Num 4, pp 317-321, issn 0044-3026Article

Effet du fumage sur l'oxydation des lipides du Niboshi en poudre ou nonTAKIGUCHI, A.Nippon Suisan Gakkaishi. 1988, Vol 54, Num 5, pp 869-874, issn 0021-5392Article

Interferon gamma polymorphisms and their interaction with smoking are associated with lung functionHE, Jian-Qing; BURKETT, Kelly; CONNETT, John E et al.Human genetics. 2006, Vol 119, Num 4, pp 365-375, issn 0340-6717, 11 p.Article

Smoking-related DNA adducts in anal epitheliumPHILLIPS, David H; HEWER, Alan; SCHOLEFIELD, John H et al.Mutation research. Genetic toxicology and environmental mutagenesis. 2004, Vol 560, Num 2, pp 167-172, issn 1383-5718, 6 p.Article

No association between functional catechol O-methyl transferase 1947A>G polymorphism and smoking initiation, persistent smoking or smoking cessationDAVID, Sean P; JOHNSTONE, Elaine; GRIFFITHS, Sian-Elin et al.Pharmacogenetics (London). 2002, Vol 12, Num 3, pp 265-268, issn 0960-314XArticle

Evaluation of color in smoked cheese by sensory and objective methodsRIHA, W. E; WENDORFF, W. L.Journal of dairy science. 1993, Vol 76, Num 6, pp 1491-1497, issn 0022-0302Article

Prognostic factors for surgically treated lung adenocarcinoma patients, with special reference to smoking habitSOBUE, T; SUZUKI, T; FUJIMOTO, I et al.Japanese journal of cancer research. 1991, Vol 82, Num 1, pp 33-39, issn 0910-5050Article

Smoking and Supplement Use Among Men in a Rural PopulationSAHMOUN, Abe E; SCHWARTZ, Gary G.Journal of dietary supplements. 2009, Vol 6, Num 3, pp 280-289, issn 1939-0211, 10 p.Article

Genetic polymorphisms and the effect of cigarette smoking in the comet assayHOFFMANN, Heike; ISNER, Caroline; HÖGEL, Josef et al.Mutagenesis. 2005, Vol 20, Num 5, pp 359-364, issn 0267-8357, 6 p.Article

Analysis of chromosomal aberrations in men occupationally exposed to cement dustFATIMA, Shehla K; ARUNA PRABHAVATHI, P; PADMAVATHI, P et al.Mutation research. Genetic toxicology and environmental mutagenesis. 2001, Vol 490, Num 2, pp 179-186, issn 1383-5718Article

Meat and sausage products: computer-controlled process management during smoking and heat treatmentMALATHOUNIS, K.Fleischwirtschaft (Frankfurt). 1994, Vol 74, Num 9, pp 959-960, issn 0015-363XArticle

Studies on meat flavor. III: A novel method for trapping volatile components from uncured and cured porkNARASIMHAN RAMARATHNAM; RUBIN, L. J; DIOSADY, L. L et al.Journal of agricultural and food chemistry (Print). 1993, Vol 41, Num 6, pp 933-938, issn 0021-8561Article

Fleisch- und Fischwaren. Das Räuchern unter besonderer Berücksichtigung des Immissionsschutzes = Meat and fish products smoking and fume controlSCHAPITZ, E.Fleischwirtschaft (Frankfurt). 1992, Vol 72, Num 3, pp 228-232, issn 0015-363X, 297 [5 p.]Article

Alcohol and smoking : risk factors for infectious eczemtoid dermatitis ?KARVONEN, J; POIKOLAINEN, K; REUNALA, T et al.Acta dermato-venereologica. 1992, Vol 72, Num 3, pp 208-210, issn 0001-5555Article

Muscle carotenoid content and colour of farmed raibow trout fed astaxanthin or canthaxanthin as affected by cooking and smoke-curing proceduresCHOUBERT, G; BLANC, J.-M; COURVALIN, C et al.International journal of food science & technology. 1992, Vol 27, Num 3, pp 277-284, issn 0950-5423Article