Stability of allicin in garlic juice = Stabilité de l'allicine dans le jus d'ailTUNG-HSI YU; CHUNG-MAY WU.Journal of food science. 1989, Vol 54, Num 4, pp 977-981, issn 0022-1147Article

Allicin concentration in the gut of rats and its influence on the microflora = Concentration en allicine du tube digestif du rat et son influence sur la microfloreSHASHIKANTH, K. N; BASAPPA, S. C; MURTHY, V. S et al.Journal of food science and technology (Mysore). 1985, Vol 22, Num 6, pp 440-442, issn 0022-1155Article

A research note. Odor components of human breath after the ingestion of grated raw garlic = Note de recherche. Les constituants de l'odeur de l'haleine après ingestion d'ail cru broyéMINAMI, T; BOKU, T; INADA, K et al.Journal of food science. 1989, Vol 54, Num 3, pp 763-765, issn 0022-1147, 2 p.Article

A research note. Factors governing the greening of garlic puree = Note de recherche. Les facteurs responsables du verdissement de la purée d'ailLUKES, T. M.Journal of food science. 1986, Vol 51, Num 6, pp 1577-1582, issn 0022-1147, 2 p.Article

Evaluación de la calidad de variedades seleccionadas de ajo. I. Parámetros físico-químicosPARDO, J. E; GONZALEZ, M. E; ESCRIBANO, J et al.Alimentaria. 2003, Num 349, pp 121-125, issn 0300-5755, 5 p.Article

The effects of radiation and extended storage on the chemical quality of garlic bulbs = Effets de l'irradiation et d'un entreposage prolongé sur la qualité, du point de vue chimique, des gousses d'ailCURZIO, O. A; CROCI, C. A; CECI, L. N et al.Food chemistry. 1986, Vol 21, Num 2, pp 153-159, issn 0308-8146Article

Antimalarial activity of allicin, a biologically active compound from garlic clovesCOPPI, Alida; CABINIAN, Melissa; MIRELMAN, David et al.Antimicrobial agents and chemotherapy. 2006, Vol 50, Num 5, pp 1731-1737, issn 0066-4804, 7 p.Article

Mechanism of discoloration in processed garlic and onionJIACHEN ZANG; DAN WANG; GUANGHUA ZHAO et al.Trends in food science & technology (Regular ed.). 2013, Vol 30, Num 2, pp 162-173, issn 0924-2244, 12 p.Article

Inhibition of whole blood platelet-aggregation by compounds in garlic clove extracts and commercial garlic productsLAWSON, L. D; RANSOM, D. K; HUGHES, B. G et al.Thrombosis research. 1992, Vol 65, Num 2, pp 141-156, issn 0049-3848Article

Comparison of antioxidant activity of hydroethanolic fresh and aged garlic extracts and their effects on cerebral ischemiaCERVANTES, Maria Isabel; MONTES DE OCA BALDERAS, Pavel; RUBIO-OSORNIO, Moisés et al.Food chemistry. 2013, Vol 140, Num 1-2, pp 343-352, issn 0308-8146, 10 p.Article

Sledovanie antioxidačných účinkov cesnakového extraktu v rastlinnom olejiTAKACSOVA, M; DRDAK, M; SIMEK, I et al.Sborník ÚVTIZ. Potravinářské vědy. 1990, Vol 8, Num 2, pp 141-147, issn 0232-0568Article

A research note. Moisture sorption studies on garlic powder = Note de recherche. Etude sur l'hydrosorption de la poudre d'ailMOHAMMAD, N; ANWAR, M; EHTESHAMUDDIN, A. F. M et al.Journal of food science. 1986, Vol 51, Num 6, pp 1575-1576, issn 0022-1147Article

Effect of temperature cycling on allinase activity in garlicMENDEZ LAGUNAS, Lilia L; CASTAIGNE, Francois.Food chemistry. 2008, Vol 111, Num 1, pp 56-60, issn 0308-8146, 5 p.Article

Can garlic reduce levels of serum lipids ? A controlled clinical studyJAIN, A. K; VARGAS, R; GOTZKOWSKY, S et al.The American journal of medicine. 1993, Vol 94, Num 6, pp 632-635, issn 0002-9343Article

Isolation of garlic derived sulfur compounds from urineBARTZATT, R; BLUM, D; NAGEL, D et al.Analytical letters. 1992, Vol 25, Num 7, pp 1217-1224, issn 0003-2719Article

RESIDUAL AEROMAGNETIC MAP OF THE AJO AND LUKEVILLE 1^O BY 2^O QUADRANGLES, SOUTHWESTERN ARIZONA = CARTE AERIENNE DU MAGNETISME REMANENT DES QUADRILATERES DE 1^O SUR 2^O D'AJO ET LUKEVILLE, DANS LE SUD-OUEST DE L'ARIZONAKLEIN DP.1982; ; USA; DA. 1982; 82-0599; 1 SHEET; BIBL. 4 REF.;[OPEN-FILE REP. (U. S. GEOL. SURV. 1978); ISSN 0196-1497]Serial Issue

Purification and characterization of superoxide dismutase from garlicJIANGUO LIU; JINGBING WANG; MENGMENG YIN et al.Food and bioproducts processing. 2011, Vol 89, Num 4, pp 294-299, issn 0960-3085, 6 p.Article

Hydroponic cultivation offers a practical means of producing selenium-enriched garlicTSUNEYOSHI, Tadamitsu; YOSHIDA, Jiro; SASAOKA, Takashi et al.The Journal of nutrition. 2006, Vol 136, Num 3S, issn 0022-3166, 870S-872S, SUPConference Paper

Relationships between edible coatings and garlic skinHERSHKO, V; KLEIN, E; NUSSINOVITCH, A et al.Journal of food science. 1996, Vol 61, Num 4, pp 769-777, issn 0022-1147Article

Garlic and its significance for the prevention of cancer in humans : a critical viewDORANT, E; VAN DEN BRANDT, P. A; GOLDBOHM, R. A et al.British journal of cancer. 1993, Vol 67, Num 3, pp 424-429, issn 0007-0920Article

Liquid chromatographic determination of alliin in garlic and garlic products = Dosage, par chromatographie liquide, de l'alliine dans l'ail et les produits dérivésMOCHIZUKI, E; NAKAYAMA, A; KITADA, Y et al.Journal of chromatography. 1988, Num 455, pp 271-277, issn 0021-9673Article

Transcriptome Analysis of Garlic-Induced Hepatoprotection against Alcoholic Fatty LiverRAGHU, Rajasekaran; LIU, Chun-Ting; TSAI, Mong-Hsun et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 44, pp 11104-11119, issn 0021-8561, 16 p.Article

PLASMA LIPID MODULATING ACTIVITY OF INTRAPERITONEALLY ADMINISTERED AQUEOUS EXTRACT FROM RAW GARLIC: ACUTE STUDIES IN NORMO-LIPIDEMIC RATMOKNI, M; LIMAM, F; AMRI, M et al.Journal of food biochemistry. 2009, Vol 33, Num 3, pp 355-367, issn 0145-8884, 13 p.Article

Prevention of Selenite-Induced Cataractogenesis in Wistar Albino Rats by Aqueous Extract of GarlicJAVADZADEH, Alireza; GHORBANIHAGHJO, Amir; ARAMI, Sara et al.Journal of ocular pharmacology and therapeutics. 2009, Vol 25, Num 5, pp 395-399, issn 1080-7683, 5 p.Article

Endoscopic removal of an unusual foreign body : a garlic-induced acute esophageal injury. CommentaryKIM, Hyung-Keun; KIM, Jin-Soo; CHO, Young-Seok et al.Gastrointestinal endoscopy. 2008, Vol 68, Num 3, pp 565-566, issn 0016-5107, 2 p.Article