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Results 1 to 25 of 25117

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Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing processCASTRO, Cristiana C; MARTINS, R. C; TEIXEIRA, José A et al.Food chemistry. 2014, Vol 143, pp 384-391, issn 0308-8146, 8 p.Article

'Something's Brewing': The Changing Trends in Alcohol Coverage in Australian Newspapers 2000―2011AZAR, Denise; WHITE, Victoria; BLAND, Stephanie et al.Alcohol and alcoholism (Oxford). 2014, Vol 49, Num 3, pp 336-342, issn 0735-0414, 7 p.Article

Alcohol Marketing in Televised English Professional Football: A Frequency AnalysisGRAHAM, Andrew; ADAMS, Jean.Alcohol and alcoholism (Oxford). 2014, Vol 49, Num 3, pp 343-348, issn 0735-0414, 6 p.Article

Beer fermentation: Monitoring of process parameters by FT-NIR and multivariate data analysisGRASSI, Silvia; AMIGO, José Manuel; LYNDGAARD, Christian Bøge et al.Food chemistry. 2014, Vol 155, pp 279-286, issn 0308-8146, 8 p.Article

Comparison between different types of carboxylmethylcellulose and other oenological additives used for white wine tartaric stabilizationGUISE, R; FILIPE-RIBEIRO, L; NASCIMENTO, D et al.Food chemistry. 2014, Vol 156, pp 250-257, issn 0308-8146, 8 p.Article

Comparison of Phosphatidylethanol Results to Self-Reported Alcohol Consumption Among Young Injection Drug UsersJAIN, Jennifer; EVANS, Jennifer L; BRICENO, Alya et al.Alcohol and alcoholism (Oxford). 2014, Vol 49, Num 5, pp 520-524, issn 0735-0414, 5 p.Article

Determination of free fatty acids in beer wortBRAVI, Elisabetta; BENEDETTI, Paolo; MARCONI, Ombretta et al.Food chemistry. 2014, Vol 151, pp 374-378, issn 0308-8146, 5 p.Article

Do Individual and Situational Factors Explain the Link Between Predrinking and Heavier Alcohol Consumption? An Event-Level Study of Types of Beverage Consumed and Social ContextLABHART, Florian; WELLS, Samantha; GRAHAM, Kathryn et al.Alcohol and alcoholism (Oxford). 2014, Vol 49, Num 3, pp 327-335, issn 0735-0414, 9 p.Article

Experimental design approach to evaluate the impact of oak chips and micro-oxygenation on the volatile profile of red winesPIZARRO, C; RODRIGUEZ-TECEDOR, S; ESTEBAN-DIEZ, I et al.Food chemistry. 2014, Vol 148, pp 357-366, issn 0308-8146, 10 p.Article

Exploring Structural Relationships Between Blood Alcohol Concentration and Signs and Clinical Assessment of Intoxication in Alcohol-Involved Injury CasesBOND, Jason; WITBRODT, Jane; YU YE et al.Alcohol and alcoholism (Oxford). 2014, Vol 49, Num 4, pp 417-422, issn 0735-0414, 6 p.Article

Formation of ethyl carbamate and changes during fermentation and storage of yellow rice winePINGGU WU; CHENGGANG CAI; XIANGHONG SHEN et al.Food chemistry. 2014, Vol 152, pp 108-112, issn 0308-8146, 5 p.Article

Interactive Effects of OPRM1 and DAT1 Genetic Variation on Subjective Responses to AlcoholRAY, Lara A; BUJARSKI, Spencer; SQUEGLIA, Lindsay M et al.Alcohol and alcoholism (Oxford). 2014, Vol 49, Num 3, pp 261-270, issn 0735-0414, 10 p.Article

Investigating Underage Youth Access to Alcohol in Switzerland: Inventory of Modes of Access and Association with Youth CharacteristicsKUENDIG, H; GEORGES, A; LABHART, F et al.Alcohol and alcoholism (Oxford). 2014, Vol 49, Num 5, pp 586-592, issn 0735-0414, 7 p.Article

Perceived Quality of Social Relations and Frequent Drunkenness: A Cross-Sectional Study of Spanish AdolescentsKJAERULFF, Thora M; RIVERA, Francisco; JIMENEZ-IGLESIAS, Antonia et al.Alcohol and alcoholism (Oxford). 2014, Vol 49, Num 4, pp 466-471, issn 0735-0414, 6 p.Article

Volatile compounds and sensorial characterisation of red wine aged in cherry, chestnut, false acacia, ash and oak wood barrelsFERNANDEZ DE SIMON, B; MARTINEZ, J; SANZ, M et al.Food chemistry. 2014, Vol 147, pp 346-356, issn 0308-8146, 11 p.Article

'Lead Us Not into Temptation': Adolescence and Alcohol Policy in EuropeHOPE, Ann.Alcohol and alcoholism (Oxford). 2014, Vol 49, Num 2, pp 126-127, issn 0735-0414, 2 p.Article

Exposure of Children and Adolescents to Alcohol Marketing on Social Media WebsitesWINPENNY, Eleanor M; MARTEAU, Theresa M; NOLTE, Ellen et al.Alcohol and alcoholism (Oxford). 2014, Vol 49, Num 2, pp 154-159, issn 0735-0414, 6 p.Article

Why Adolescents Are at Risk of Misusing Alcohol and GamblingNOËL, Xavier.Alcohol and alcoholism (Oxford). 2014, Vol 49, Num 2, pp 165-172, issn 0735-0414, 8 p.Article

Alcohol-Induced Changes in Cerebral Blood Flow and Cerebral Blood Volume in Social DrinkersGUNDERSEN, Hilde; VAN WAGENINGEN, Heidi; GRÜNER, Renate et al.Alcohol and alcoholism (Oxford). 2013, Vol 48, Num 2, pp 160-165, issn 0735-0414, 6 p.Article

Characterization of Functional Polymorphisms and Glucocorticoid-Responsive Elements in the Promoter of TDO2, a Candidate Gene for Ethanol-Induced Behavioural DisordersSOICHOT, Marion; VAAST, Arnaud; VIGNAU, Jean et al.Alcohol and alcoholism (Oxford). 2013, Vol 48, Num 4, pp 415-425, issn 0735-0414, 11 p.Article

Differentiation of Chinese rice wines from different wineries based on mineral elemental fingerprintingFEI SHEN; JIAN WU; YIBIN YING et al.Food chemistry. 2013, Vol 141, Num 4, pp 4026-4030, issn 0308-8146, 5 p.Article

Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection dataWELKE, Juliane Elisa; MANFROI, Vitor; ZANUS, Mauro et al.Food chemistry. 2013, Vol 141, Num 4, pp 3897-3905, issn 0308-8146, 9 p.Article

Dose- and Gender-dependent Interactions between Coffee Consumption and Serum GGT Activity in Alcohol ConsumersDANIELSSON, Joanna; KANGASTUPA, Paivikki; LAATIKAINEN, Tiina et al.Alcohol and alcoholism (Oxford). 2013, Vol 48, Num 3, pp 303-307, issn 0735-0414, 5 p.Article

Effect of Red Wine Consumption on Biomarkers of Oxidative StressSCHRIEKS, Ilse C; DEN BERG, Robin Van; SIERKSMA, Aafje et al.Alcohol and alcoholism (Oxford). 2013, Vol 48, Num 2, pp 153-159, issn 0735-0414, 7 p.Article

Effect of artificial ageing using different wood chips on the antioxidant activity, resveratrol and catechin concentration, sensory properties and colour of two Greek red winesGORTZI, Olga; METAXA, Xenia; MANTANIS, George et al.Food chemistry. 2013, Vol 141, Num 3, pp 2887-2895, issn 0308-8146, 9 p.Article

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