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Fonctionnalité des aliments: un concept à redéfinir? = Functionality of food: Revisiting a concept?ANTOINE, Jean-Michel.Cahiers de nutrition et de diététique. 2009, Vol 44, Num 3, pp 113-116, issn 0007-9960, 4 p.Article

Food Expo Highlights Clean Labels & Functional FoodsSLOAN, A. Elizabeth.Food technology (Chicago). 2011, Vol 65, Num 8, pp 48-51, issn 0015-6639, 4 p.Article

Noirs nuages sur l'Eldorado des alicamentsNAU, Jean-Yves.Revue médicale suisse. 2010, Vol 6, Num 248, pp 988-989, issn 1660-9379, 2 p.Article

TOP 10 FUNCTIONAL FOOD TRENDSSLOAN, A. Elizabeth.Food technology (Chicago). 2012, Vol 66, Num 4, issn 0015-6639, 24-41 [13 p.]Article

Past and future of cereal grains as food for healthPOUTANEN, Kaisa.Trends in food science & technology (Regular ed.). 2012, Vol 25, Num 2, pp 58-62, issn 0924-2244, 5 p.Article

DÉMONSTRATION SCIENTIFIQUE DES FONCTIONS DES ALIMENTS ASSOCIÉES À LA SANTÉ = Scientific demonstration of health-associated functions of foodPASCAL, Gérard; MARESCHI, Jean-Pierre; CONTOR, Laura et al.Cahiers de nutrition et de diététique. 2008, Vol 43, Num 1, pp 31-36, issn 0007-9960, 6 p.Article

Seaweeds: A sustainable functional food for complementary and alternative therapyMOHAMED, Suhaila; SITI NADIA HASHIM; HAFEEDZA ABDUL RAHMAN et al.Trends in food science & technology (Regular ed.). 2012, Vol 23, Num 2, pp 83-96, issn 0924-2244, 14 p.Article

Incorporation of functional ingredients into foodsLI DAY; SEYMOUR, Robert B; PITTS, Keith F et al.Trends in food science & technology (Regular ed.). 2009, Vol 20, Num 9, pp 388-395, issn 0924-2244, 8 p.Conference Paper

Lactose derivatives : turning waste into functional foodsLIFRAN, E. V; HOURIGAN, J. A; SLEIGH, R. W et al.Australian journal of dairy technology. 2009, Vol 64, Num 1, pp 89-93, issn 0004-9433, 5 p.Conference Paper

Aliments fonctionnels : Les allégations santé autorisées au compte-gouttesProcess (Cesson-Sévigné). 2009, Num 1258, pp 48-49, issn 0998-6650, 2 p.Article

In the search of new functional food ingredients from algaePLAZA, Merichel; CIFUENTES, Alejandro; IBANEZ, Elena et al.Trends in food science & technology (Regular ed.). 2008, Vol 19, Num 1, pp 31-39, issn 0924-2244, 9 p.Article

Food structures for nutrition, health and wellnessPALZER, Stefan.Trends in food science & technology (Regular ed.). 2009, Vol 20, Num 5, pp 194-200, issn 0924-2244, 7 p.Article

Generic and Product-Specific Health Claim Processes for Functional Foods across Global Jurisdictions : Evidence for health claims on foods: how much is enough?JEW, Stephanie; VANSTONE, Catherine A; ANTOINE, Jean-Michel et al.The Journal of nutrition. 2008, Vol 138, Num 6, issn 0022-3166, 1228S-1236SConference Paper

Probiotics: A Comprehensive Approach toward Health FoodsSHARMA, Monika; DEVI, Mridula.Critical reviews in food science and nutrition. 2014, Vol 54, Num 4-6, pp 537-552, issn 1040-8398, 16 p.Article

Nutrigenomics Approaches to Functional FoodsFERGUSON, Lynnette R.Journal of the American Dietetic Association. 2009, Vol 109, Num 3, pp 452-458, issn 0002-8223, 7 p.Article

Scientific Substantiation of Functional Food Health Claims in China : Evidence for health claims on foods: how much is enough?YUEXIN YANG.The Journal of nutrition. 2008, Vol 138, Num 6, issn 0022-3166, 1199S-1205SConference Paper

Toward improving technological and functional properties of probiotics in foodsSANCHEZ, Borja; RUIZ, Lorena; GUEIMONDE, Miguel et al.Trends in food science & technology (Regular ed.). 2012, Vol 26, Num 1, pp 56-63, issn 0924-2244, 8 p.Article

Nutraceuticals and functional foods: whole versus processed foodsSHAHIDI, Fereidoon.Trends in food science & technology (Regular ed.). 2009, Vol 20, Num 9, pp 376-387, issn 0924-2244, 12 p.Conference Paper

A general postlaunch monitoring framework for functional foods tested with the phytosterol/-stanol caseDE JONG, Nynke; ROS, Martine M; OCKE, Marga C et al.Trends in food science & technology (Regular ed.). 2008, Vol 19, Num 10, pp 535-545, issn 0924-2244, 11 p.Article

Functional food product development — Opportunities and challenges for food manufacturersSANAULLAH KHAN, Rao; GRIGOR, John; WINGER, Ray et al.Trends in food science & technology (Regular ed.). 2013, Vol 30, Num 1, pp 27-37, issn 0924-2244, 11 p.Article

Gut as a target for functional food : RECENT DEVELOPMENTS IN FOOD SCIENCE AND TECHNOLOGY IN JAPANSHIMIZU, Makoto; HACHIMURA, Satoshi.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 12, pp 646-650, issn 0924-2244, 5 p.Article

Redécouverte des propriétés fonctionnelles de l'aliment : Fondements scientifiques généraux = Rediscovery of functional properties of food : Global scientific basisPASCAL, Gérard; MARESCHI, Jean-Pierre; CONTOR, Laura et al.Cahiers de nutrition et de diététique. 2006, Vol 41, Num 1, pp 39-45, issn 0007-9960, 7 p.Article

Les fibres diététiques : Aliment fonctionnel et produit nutraceutique pour une bonne santéBOUAZIZ, Mohamed Ali; BESBES, Souhail; MASMOUDI, Manel et al.MHA (Sousse). 2010, Vol 22, Num 64, pp 15-22, issn 0330-8030, 8 p.Article

Functional foods development: Trends and technologiesBETORET, E; BETORET, N; VIDAL, D et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 9, pp 498-508, issn 0924-2244, 11 p.Conference Paper

A Guide for Developing Plain-Language and Contextual Summaries of Systematic Reviews in Agri-Food Public HealthIAN YOUNG; KERR, Ashley; WADDELL, Lisa et al.Foodborne pathogens and disease. 2014, Vol 11, Num 12, pp 930-937, issn 1535-3141, 8 p.Article

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