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Results 1 to 25 of 8780

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Determination of Phytase Activity in Feed : Interlaboratory StudyGIZZI, Gisele; THYREGOD, Peter; VON HOLST, Christoph et al.Journal of AOAC International. 2008, Vol 91, Num 2, pp 259-267, issn 1060-3271, 9 p.Article

Etude théorique de l'incidence de l'échantillonnage sur la précision analytique. Application au dosage de la vitamine A dans les aliments des animauxBOURGEOIS, C. F.Analusis (Imprimé). 1984, Vol 12, Num 2, pp 84-89, issn 0365-4877Article

Improving foods and feed through bio echnologyMAGIN, Kimberig.Food technology (Chicago). 2006, Vol 60, Num 9, issn 0015-6639, 24-30 [6 p.]Article

Determination of emamectin benzoate in medicated fish feed : A multisite studyFARER, Leslie J.Journal of AOAC International. 2005, Vol 88, Num 2, pp 462-467, issn 1060-3271, 6 p.Article

Bien calculer le coût de fabrication à la ferme des aliments pour porcsBADOUARD, Brigitte; ROY, Hervé.Tech porc. 2011, Num 1, pp 6-8, issn 2119-8772, 3 p.Article

Comparison study of two procedures for the determination of emamectin benzoate in medicated fish feedFARER, Leslie J; HAYES, John M.Journal of AOAC International. 2005, Vol 88, Num 2, pp 468-471, issn 1060-3271, 4 p.Article

Aflatoxin distribution in edible oil-extracting plants and in poultry feedmills = Distribution de l'aflatoxine dans les usines d'extraction d'huiles alimentaires et dans les usines d'aliments composés pour volaillesABALAKA, J. A.Food and chemical toxicology. 1984, Vol 22, Num 6, pp 461-463, issn 0278-6915Article

To feed or not to feed: Is that the right question?MOYNIHAN, Timothy; KELLY, Darlene G; FISCH, Michael J et al.Journal of clinical oncology. 2005, Vol 23, Num 25, pp 6256-6259, issn 0732-183X, 4 p.Article

Qualitäts-Standards im Lebensmittel- und Futtermittelbereich (Überblick) = Quality standards in the food and feed fieldBOTTERBRODT, Sabine.Getreide, Mehl und Brot (1972). 2003, Vol 57, Num 5, pp 311-316, issn 0367-4177, 6 p.Article

Futterzusatstoffe und Fettoxidation = Feed additives and fat oxidationLÜBBE, F.Fett (Weinheim). 1993, Vol 95, pp 542-546, issn 0931-5985, SUP2Conference Paper

Risultati di misure di 134-Cs e 137-Cs in matrici alimentari nell'arco di 4 anni (dal maggio 1986 al maggio 1990) nella Regione LazioDELIA, R; CARNOVALE, E; BERNINI, R et al.Rivista della Società Italiana di Scienze dell'Alimentazione. 1990, Vol 19, Num 5, pp 25-33, issn 0391-4887Article

Confronto fra vitelloni meticci (Chianini, Charolais, Limousines, Piemontesi e Pezzati Rossi) e puri (bruni e brown swiss) su base materna bruna. III, Rilievi alla macellazioneGIGLI, S; BORGHESE, A; DI GIACOMO, A et al.Annali dell'Istituto sperimentale per la zootecnia. 1989, Vol 22, Num 3, pp 25-43, issn 0365-3498Article

The colorimetric determination of cyanide in human food and animal feed = Dosage colorimétrique du cyanure dans les produits alimentaires et les aliments pour animauxVAN EEDEN, C. H. P; DE JONG, A. W. J.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1985, Vol 181, Num 5, pp 412-416, issn 0044-3026Article

Comparison of HgO and CuSO4 as digestion catalysts in manual Kjeldahl determination of crude protein in animal feeds : collaborative study = Comparaison de HgO et CuSO4 comme catalyseurs de minéralisation pour les dosages de protéines brutes dans les aliments pour animaux par la méthode de Kjeldahl manuelle : étude interlaboratoiresKANE, P. F.Journal - Association of official analytical chemists. 1984, Vol 67, Num 5, pp 869-877, issn 0004-5756Article

Short liquid chromatographic method for determination of zearalenone and alpha-zearalenol = Méthode rapide de chromatographie liquide pour le dosage de la zéaraléone et de l'alpha-zéaralénolCHANG, H. L; DEVRIES, J. W.Journal - Association of official analytical chemists. 1984, Vol 67, Num 4, pp 741-744, issn 0004-5756Article

The history of feed analysis, as chronicled in the development of AOAC official methods, 1884-1984 = Historique de l'analyse des aliments pour animaux rapporté en se basant sur l'évolution 1884-1984 des méthodes officielles de l'AOACMIDKIFF, V. C.Journal - Association of official analytical chemists. 1984, Vol 67, Num 5, pp 851-860, issn 0004-5756Article

Réflexions sur les contrefaçons des molécules autorisées comme additifs aux aliments des animauxFERRANDO, R.Bulletin de l'Académie nationale de médecine. 1984, Vol 168, Num 3-4, pp 382-384, issn 0001-4079Article

Rapid determination of aflatoxin B1 in dutch feeding stuffs by high-performance liquid chromatography and post-column derivatization = Dosage rapide, par chromatographie liquide haute performance avec post-colonne de formation de dérivés, de l'aflatoxine B1 dans les aliments hollandais pour animauxTUINSTRA, L. G. M. T; HAASNOOT, W.Journal of chromatography. 1983, Vol 282, pp 457-462, issn 0021-9673Article

Determination of Ash in Animal Feed: AOAC Official Method 942.05 RevisitedTHIEX, Nancy; NOVOTNY, Lawrence; CRAWFORD, Andy et al.Journal of AOAC International. 2012, Vol 95, Num 5, pp 1392-1397, issn 1060-3271, 6 p.Article

The role of protective and probiotic cultures in food and feed and their impact in food safetyGAGGIA, Francesca; DI GIOIA, Diana; BAFFONI, Loredana et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num S1, issn 0924-2244, S58-S66, SUPArticle

Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology: An executive summaryJournal of food science. 2004, Vol 69, Num 2, pp CRH62-CRH68, issn 0022-1147Article

Comparison of microbial activity in the forestomachs of the dromedary and the sheep measured in vitro and in sacco on mediterranean roughagesKAYOULI, C; JOUANY, J. P; BEN AMOR, J et al.Animal feed science and technology. 1991, Vol 33, Num 3-4, pp 237-245, issn 0377-8401Article

Economic replacement value : a computer program to teach the economic value of feedstuffsELY, L. O; FROETSCHEL, M. A; MERTENS, D. R et al.Journal of dairy science. 1991, Vol 74, Num 8, pp 2774-2777, issn 0022-0302Article

4` Journée de l'alimentation des volailles, Paris, 5 mai 1988 = 4th symposium on poultry feeding, Paris, 5th may 1988Journée de l'alimentation des volailles. 4. 1988, pagination multConference Proceedings

Die Aflatoxinbeseitigung in Futter- und Nahrungsmitteln - Ein Bestandsaufnahme und Vorstellung eines neuen Verfahrens = Elimination des aflatoxines des produits alimentaires et des aliments pour animaux. Revue et présentation d'un nouveau procédé = Aflatoxine removal from feed and food - A review and presentation of a new procedureMUNCH, E. W; STEIN, W.Fette, Seifen, Anstrichmittel. 1986, Vol 88, Num 9, pp 367-371, issn 0015-038XArticle

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