Determination of Phytase Activity in Feed : Interlaboratory StudyGIZZI, Gisele; THYREGOD, Peter; VON HOLST, Christoph et al.Journal of AOAC International. 2008, Vol 91, Num 2, pp 259-267, issn 1060-3271, 9 p.Article

Improving foods and feed through bio echnologyMAGIN, Kimberig.Food technology (Chicago). 2006, Vol 60, Num 9, issn 0015-6639, 24-30 [6 p.]Article

Bien calculer le coût de fabrication à la ferme des aliments pour porcsBADOUARD, Brigitte; ROY, Hervé.Tech porc. 2011, Num 1, pp 6-8, issn 2119-8772, 3 p.Article

Comparison study of two procedures for the determination of emamectin benzoate in medicated fish feedFARER, Leslie J; HAYES, John M.Journal of AOAC International. 2005, Vol 88, Num 2, pp 468-471, issn 1060-3271, 4 p.Article

Aflatoxin distribution in edible oil-extracting plants and in poultry feedmills = Distribution de l'aflatoxine dans les usines d'extraction d'huiles alimentaires et dans les usines d'aliments composés pour volaillesABALAKA, J. A.Food and chemical toxicology. 1984, Vol 22, Num 6, pp 461-463, issn 0278-6915Article

Determination of Ash in Animal Feed: AOAC Official Method 942.05 RevisitedTHIEX, Nancy; NOVOTNY, Lawrence; CRAWFORD, Andy et al.Journal of AOAC International. 2012, Vol 95, Num 5, pp 1392-1397, issn 1060-3271, 6 p.Article

The role of protective and probiotic cultures in food and feed and their impact in food safetyGAGGIA, Francesca; DI GIOIA, Diana; BAFFONI, Loredana et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num S1, issn 0924-2244, S58-S66, SUPArticle

Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology: An executive summaryJournal of food science. 2004, Vol 69, Num 2, pp CRH62-CRH68, issn 0022-1147Article

Comparison of microbial activity in the forestomachs of the dromedary and the sheep measured in vitro and in sacco on mediterranean roughagesKAYOULI, C; JOUANY, J. P; BEN AMOR, J et al.Animal feed science and technology. 1991, Vol 33, Num 3-4, pp 237-245, issn 0377-8401Article

Economic replacement value : a computer program to teach the economic value of feedstuffsELY, L. O; FROETSCHEL, M. A; MERTENS, D. R et al.Journal of dairy science. 1991, Vol 74, Num 8, pp 2774-2777, issn 0022-0302Article

4` Journée de l'alimentation des volailles, Paris, 5 mai 1988 = 4th symposium on poultry feeding, Paris, 5th may 1988Journée de l'alimentation des volailles. 4. 1988, pagination multConference Proceedings

Die Aflatoxinbeseitigung in Futter- und Nahrungsmitteln - Ein Bestandsaufnahme und Vorstellung eines neuen Verfahrens = Elimination des aflatoxines des produits alimentaires et des aliments pour animaux. Revue et présentation d'un nouveau procédé = Aflatoxine removal from feed and food - A review and presentation of a new procedureMUNCH, E. W; STEIN, W.Fette, Seifen, Anstrichmittel. 1986, Vol 88, Num 9, pp 367-371, issn 0015-038XArticle

Determination of total calcium, zinc, manganese, iron, magnesium and phophorus in animal feeds and plant material using inductively coupled plasma emission spectrometry = Dosage, par spectrométrie d'émission de plasma couplée inductivement, du calcium, du zinc, du manganèse, du fer, du magnésium et du phosphore totaux dans les aliments pour animaux et dans les végétauxLYONS, D. J; SPANN, K. P; ROOFAYEL, R. L et al.Analyst (London. 1877. Print). 1985, Vol 110, Num 8, pp 955-957, issn 0003-2654Article

Quantitative colorimetric method for sulfamethazine in swine feeds = Dosage colorimétrique de la sulfaméthazine dans les aliments pour porcsSCHWARTZ, D. P.Journal - Association of official analytical chemists. 1985, Vol 68, Num 2, pp 214-217, issn 0004-5756Article

Correlation of aflatoxin contamination with zinc content of chicken feed = Corrélation entre la contamination par l'aflatoxine et la teneur en zinc d'aliments pour pouletsJONES, F. T; HAGLER, W. M. JR; HAMILTON, P. B et al.Applied and environmental microbiology (Print). 1984, Vol 47, Num 3, pp 478-480, issn 0099-2240Article

Liquid chromatographic determination of sodium salinomycin in feeds, with post-column reaction = Dosage, par chromatographie liquide avec réaction post-colonne, de la salinomycine de sodium dans les aliments pour animauxGORAS, J. T; LACOURSE, W. R.Journal - Association of official analytical chemists. 1984, Vol 67, Num 4, pp 701-706, issn 0004-5756Article

Quantitative amino acid analysis of feedstuffs hydrolysates by reverse phase liquid chromatography and conventional ion-exchange chromatography = Dosage des acides aminés dans des hydrolysats d'aliments pour animaux par chromatographie liquide en phase inversée ou par chromatographie classique d'échange d'ionsELKIN, R. G.Journal - Association of official analytical chemists. 1984, Vol 67, Num 5, pp 1024-1026, issn 0004-5756Article

Brown and Black Grease Suitability for Incorporation into Feeds and Suitability for BiofuelsWARD, Paula Marie L.Journal of food protection. 2012, Vol 75, Num 4, pp 731-737, issn 0362-028X, 7 p.Article

Effects of feed restriction on the nucleolar structure and function in lymphocytesBERGER, Josef; MACHACKOVA, Martina; BERGER, Zdenek et al.Basic & clinical pharmacology & toxicology (Print). 2005, Vol 97, Num 4, pp 236-237, issn 1742-7835, 2 p.Article

Suitability of the linear relationships for predicting tryptophan of feedstuffs from nitrogen content : a critical study of literature dataLANDRY, J; DELHAYE, S.Journal of the science of food and agriculture. 1994, Vol 66, Num 4, pp 521-525, issn 0022-5142Article

Der Einsatz von Tierfett in Mischfutter unter besonderer Berücksichtigung der Qualität = The use of animal fat in feed rations in special view of quality aspectsNIEMANN, H.Fett (Weinheim). 1993, Vol 95, pp 519-523, issn 0931-5985, SUP2Conference Paper

Influence d'une alimentation porccine riche en maïs sur la fabrication de jambons secsPOMA, J. P.Viandes et produits carnés (Aubière). 1991, Vol 12, Num 2, pp 53-57, issn 0241-0389Article

Fettanreicherung von Pellets durch Aufsprühen - Wirkung auf Pelletfestigkeit und Lagerstabilität = Enrichissement des pellets en lipides, par atomisation. Effets sur la solidité et la durée de conservation des pellets = Fat enrichment of pellets by spraying - Effect on pellet solidity and shelf lifeLOWE, R; APELT, J.Fette, Seifen, Anstrichmittel. 1985, Vol 87, Num 4, pp 166-171, issn 0015-038XArticle

Identification of swainsonine as a probable contributory mycotoxin in moldy forage mycotoxicosesBROQUIST, H. P; MASON, P. S; HAGLER, W. M et al.Applied and environmental microbiology (Print). 1984, Vol 48, Num 2, pp 386-388, issn 0099-2240Article

Solid state fermentation of plant residues for improved animal feed by Pleurotus spBISARIA, V. S; SAXENA, S. K; MANIHAR, R. B et al.Applied biochemistry and biotechnology. 1984, Vol 9, Num 4, issn 0273-2289, 341Conference Paper