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Les atmosphères de conservation des aliments : Utilisations innovantes des gaz = Food conservationGIRARDON, Philippe.Revue générale du froid (1935). 2003, Num JUL-AOU, pp 23-27, issn 0755-7868, 5 p.Article

On the potential of uneven heating in heterogeneous food media with dielectric heatingVAN DER VEEN, M. E; VAN DER GOOT, A. J; VRIEZINGA, C. A et al.Journal of food engineering. 2004, Vol 63, Num 4, pp 403-412, issn 0260-8774, 10 p.Article

Nutraceuticals and functional foods: whole versus processed foodsSHAHIDI, Fereidoon.Trends in food science & technology (Regular ed.). 2009, Vol 20, Num 9, pp 376-387, issn 0924-2244, 12 p.Conference Paper

Evaluating the Effectiveness of Food Recalls in Retail Establishments in New York CityHANSON, Heather; REDDY, Vasudha; BAUER, Melissa et al.Journal of food protection. 2011, Vol 74, Num 1, pp 111-114, issn 0362-028X, 4 p.Article

ADDING ETHNIC FLAIR TO FOODSNACHAY, Karen.Food technology (Chicago). 2010, Vol 64, Num 8, issn 0015-6639, 34-42 [7 p.]Article

Prime Time for Fancy FoodsSLOAN, A. Elizabeth.Food technology (Chicago). 2008, Vol 62, Num 7, issn 0015-6639, 26-36 [8 p.]Article

The potential for competitive and healthy food chains of benefit to the countrysideTRAILL, W. B; ARNOULT, M. H. P; CHAMBERS, S. A et al.Trends in food science & technology (Regular ed.). 2008, Vol 19, Num 5, pp 248-254, issn 0924-2244, 7 p.Article

Comparison of scenarios on futures of European food chainsMEYER, Rolf.Trends in food science & technology (Regular ed.). 2007, Vol 18, Num 11, pp 540-545, issn 0924-2244, 6 p.Article

New thought for foodSTERN, Voni; TARAGIN, Robyn; LARRY, Shahar et al.Food technology (Chicago). 2007, Vol 61, Num 10, issn 0015-6639, 34-40 [6 p.]Article

Key drivers for the food chainLILLFORD, P. J.Food Australia. 2006, Vol 58, Num 1-2, pp 55-58, issn 1032-5298, 4 p.Article

Aerobic plate counts of philippine ready-to-eat foods from take-away premisesAZANZA, Ma. Patricia V.Journal of food safety. 2005, Vol 25, Num 2, pp 80-97, issn 0149-6085, 18 p.Article

Food microbiology, non-dairyANDREWS, Wallace H.Journal of AOAC International. 2004, Vol 87, Num 1, pp 296-302, issn 1060-3271, 7 p.Article

Nanosensors identify pathogens in foodBAEUMNER, Antje.Food technology (Chicago). 2004, Vol 58, Num 8, pp 51-55, issn 0015-6639, 4 p.Article

Moving Toward More-Sustainable Food ProcessingCLARK, J. Peter.Food technology (Chicago). 2010, Vol 64, Num 2, pp 71-73, issn 0015-6639, 3 p.Article

Gestion des aliments servis aux patients immunodéprimésGHEITH, S; BANNOUR NAIJA, W; BEN SELMA, S et al.MHA (Sousse). 2010, Vol 22, Num 63, pp 77-82, issn 0330-8030, 6 p.Article

Organohalogen taints in foodsWELLS, Dick.Food Australia. 2007, Vol 59, Num 3, issn 1032-5298, 51,S1-S15 [16 p.]Article

Revising the food guide pyramidHOOLIHAN, Lori.Food technology (Chicago). 2005, Vol 59, Num 1, pp 47-51, issn 0015-6639, 5 p.Article

Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) Phase Two: Moving forwardCONTOR, Laura; ASP, Nils-Georg.European journal of nutrition (Print). 2004, Vol 43, pp II.3-II.6, issn 1436-6207, SUP2Article

PROGRESSIN FIBER-ENRICHED foodsNIBA, Lorraine.Food technology (Chicago). 2012, Vol 66, Num 11, pp 36-43, issn 0015-6639, 8 p.Article

Opportunities and Limitations of Enriched Foods in Swiss LawHUBER, P.SÖFW-Journal. 2012, Vol 138, Num 5, issn 0942-7694, 6-11 [5 p.]Article

Microfluidic analytical systems for food analysisATALAY, Yegermal T; VERMEIR, Steven; WITTERS, Daan et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 7, pp 386-404, issn 0924-2244, 19 p.Article

BRIDGING Generational FOOD DIVIDESSLOAN, A. Elizabeth.Food technology (Chicago). 2010, Vol 64, Num 7, issn 0015-6639, 34-47 [9 p.]Article

Developing Compelling Dairy FoodsBECKLEY, Jacqueline; ASHMAN, Hollis.Food technology (Chicago). 2008, Vol 62, Num 12, issn 0015-6639, 26-34 [6 p.]Article

A mid-Victorian food technologist?FARRER, K. T. H.Food Australia. 2005, Vol 57, Num 5, pp 174-176, issn 1032-5298, 3 p.Article

Current topics in food microbiologySKOVGAARD, Niels.International journal of food microbiology. 2005, Vol 99, Num 1, pp 107-111, issn 0168-1605, 5 p.Article

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