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BRIDGING Generational FOOD DIVIDESSLOAN, A. Elizabeth.Food technology (Chicago). 2010, Vol 64, Num 7, issn 0015-6639, 34-47 [9 p.]Article

Developing Compelling Dairy FoodsBECKLEY, Jacqueline; ASHMAN, Hollis.Food technology (Chicago). 2008, Vol 62, Num 12, issn 0015-6639, 26-34 [6 p.]Article

A mid-Victorian food technologist?FARRER, K. T. H.Food Australia. 2005, Vol 57, Num 5, pp 174-176, issn 1032-5298, 3 p.Article

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EXPLORING FOOD NANOMATERIALSBUGUSU, Betty.Food technology (Chicago). 2010, Vol 64, Num 10, issn 0015-6639, 44-49 [5 p.]Article

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Healthful foods stand at forefrontOHR, Linda Milo.Food technology (Chicago). 2007, Vol 61, Num 6, issn 0015-6639, 97-118 [13 p.]Article

Les aliments de demainVAN BLADEREN, Péter; GERMAN, Bruce; SALVAT, Gilles et al.Industries alimentaires et agricoles. 2006, Vol 123, Num 9, pp 28-42, issn 0019-9311, 15 p.Article

Food nanotecTARVER, Toni.Food technology (Chicago). 2006, Vol 60, Num 11, pp 22-26, issn 0015-6639, 5 p.Article

Traditional foods : Why and how to sustain themTRICHOPOULOU, A; VASILOPOULOU, E; GEORGA, K et al.Trends in food science & technology (Regular ed.). 2006, Vol 17, Num 9, pp 498-504, issn 0924-2244, 7 p.Conference Paper

Analysis of heterocyclic amines in food products: interlaboratory studiesSANTOS, F. J; BARCELO-BARRACHINA, E; RISTIC, A et al.Journal of chromatography. B. 2004, Vol 802, Num 1, pp 69-78, issn 1570-0232, 10 p.Article

SHATTERING THE 'HEALTHY' FOOD MYTHLUNDAHL, Dave; STUCKY, Greg.Food technology (Chicago). 2012, Vol 66, Num 3, issn 0015-6639, 34-41 [7 p.]Article

Developing Foods for an Aging PopulationHENSEL, Kelly.Food technology (Chicago). 2012, Vol 66, Num 12, issn 0015-6639, 22-30 [7 p.]Article

Improving Food Through NanoscienceBUGUSU, Betty.Food technology (Chicago). 2008, Vol 62, Num 9, issn 0015-6639, 34-38 [5 p.]Article

Obtaining Greater Value from Food CropsBROVELLI, Ernesto A; APPLEBAUM, Rhona S.Food technology (Chicago). 2008, Vol 62, Num 4, issn 0015-6639, 56-62 [5 p.]Article

MyPyramid adds new dimension to food guidanceCLEMENS, Roger; GOLDBERG, Shelley; DAVIS, Tazima et al.Food technology (Chicago). 2005, Vol 59, Num 6, issn 0015-6639, p. 18Article

Studies on the stability of acrylamide in food during storage : Acrylamide in food: A survey of two years of research activitiesHOENICKE, Katrin; GATERMANN, Robert.Journal of AOAC International. 2005, Vol 88, Num 1, pp 268-273, issn 1060-3271, 6 p.Article

Histoire naturelle et morale de la nourritureTOUSSAINT-SAMAT, M.1987, 590 p.Book

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Food Microbe Tracker: A Web-Based Tool for Storage and Comparison of Food-Associated MicrobesVANGAY, Pajau; FUGETT, Eric B; QI SUN et al.Journal of food protection. 2013, Vol 76, Num 2, pp 283-294, issn 0362-028X, 12 p.Article