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Determination of Phytase Activity in Feed : Interlaboratory StudyGIZZI, Gisele; THYREGOD, Peter; VON HOLST, Christoph et al.Journal of AOAC International. 2008, Vol 91, Num 2, pp 259-267, issn 1060-3271, 9 p.Article
Improving foods and feed through bio echnologyMAGIN, Kimberig.Food technology (Chicago). 2006, Vol 60, Num 9, issn 0015-6639, 24-30 [6 p.]Article
Bien calculer le coût de fabrication à la ferme des aliments pour porcsBADOUARD, Brigitte; ROY, Hervé.Tech porc. 2011, Num 1, pp 6-8, issn 2119-8772, 3 p.Article
Comparison study of two procedures for the determination of emamectin benzoate in medicated fish feedFARER, Leslie J; HAYES, John M.Journal of AOAC International. 2005, Vol 88, Num 2, pp 468-471, issn 1060-3271, 4 p.Article
L'ALIMENT-POISSON: BRUITS, RUMEURS ET STIGMATISATIONSRAPOPORT, Danielle.Médecine et nutrition. 2010, Vol 46, Num 1, issn 0398-7604, p. 17Article
Futtermittelzusatzstoffe = Feed additivesGUIDON, Daniel.Mitteilungen aus Lebensmitteluntersuchung und Hygiene. 2003, Vol 94, Num 6, pp 561-564, issn 1424-1307, 4 p.Conference Paper
Investissements de production : un chiffrage est-il possible?BOLOH, Y.Revue de l'alimentation animale. 1991, Num 451, pp 45-47, issn 0242-6595Article
Les choix transport en alimentation animaleBOLOH, Y.Revue de l'alimentation animale. 1991, Num 453, pp 28-30, issn 0242-6595Article
SEE et ses mélanges extrudés : de nouvelles matières premièresBOLOH, Y.Revue de l'alimentation animale. 1991, Num 453, pp 42-45, issn 0242-6595Article
Determination of ivermectin in medicated swine feeds at the 2 ppm concentration levelDOHERTY, S. J; FOX, A; FINK, D. W et al.Journal - Association of official analytical chemists. 1990, Vol 73, Num 6, pp 931-934, issn 0004-5756Article
Determination of Ash in Animal Feed: AOAC Official Method 942.05 RevisitedTHIEX, Nancy; NOVOTNY, Lawrence; CRAWFORD, Andy et al.Journal of AOAC International. 2012, Vol 95, Num 5, pp 1392-1397, issn 1060-3271, 6 p.Article
The role of protective and probiotic cultures in food and feed and their impact in food safetyGAGGIA, Francesca; DI GIOIA, Diana; BAFFONI, Loredana et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num S1, issn 0924-2244, S58-S66, SUPArticle
Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology: An executive summaryJournal of food science. 2004, Vol 69, Num 2, pp CRH62-CRH68, issn 0022-1147Article
Comparison of microbial activity in the forestomachs of the dromedary and the sheep measured in vitro and in sacco on mediterranean roughagesKAYOULI, C; JOUANY, J. P; BEN AMOR, J et al.Animal feed science and technology. 1991, Vol 33, Num 3-4, pp 237-245, issn 0377-8401Article
Economic replacement value : a computer program to teach the economic value of feedstuffsELY, L. O; FROETSCHEL, M. A; MERTENS, D. R et al.Journal of dairy science. 1991, Vol 74, Num 8, pp 2774-2777, issn 0022-0302Article
4` Journée de l'alimentation des volailles, Paris, 5 mai 1988 = 4th symposium on poultry feeding, Paris, 5th may 1988Journée de l'alimentation des volailles. 4. 1988, pagination multConference Proceedings
Brown and Black Grease Suitability for Incorporation into Feeds and Suitability for BiofuelsWARD, Paula Marie L.Journal of food protection. 2012, Vol 75, Num 4, pp 731-737, issn 0362-028X, 7 p.Article
Effects of feed restriction on the nucleolar structure and function in lymphocytesBERGER, Josef; MACHACKOVA, Martina; BERGER, Zdenek et al.Basic & clinical pharmacology & toxicology (Print). 2005, Vol 97, Num 4, pp 236-237, issn 1742-7835, 2 p.Article
Suitability of the linear relationships for predicting tryptophan of feedstuffs from nitrogen content : a critical study of literature dataLANDRY, J; DELHAYE, S.Journal of the science of food and agriculture. 1994, Vol 66, Num 4, pp 521-525, issn 0022-5142Article
Der Einsatz von Tierfett in Mischfutter unter besonderer Berücksichtigung der Qualität = The use of animal fat in feed rations in special view of quality aspectsNIEMANN, H.Fett (Weinheim). 1993, Vol 95, pp 519-523, issn 0931-5985, SUP2Conference Paper
Influence d'une alimentation porccine riche en maïs sur la fabrication de jambons secsPOMA, J. P.Viandes et produits carnés (Aubière). 1991, Vol 12, Num 2, pp 53-57, issn 0241-0389Article
Physiologische Grundlagen der Fettfütterung bei monogastrischen Tieren = Physiological aspects of feeding fat in monogastric animalsMOLNAR, S.Fett (Weinheim). 1993, Vol 95, pp 523-526, issn 0931-5985, SUP2Conference Paper
La vision des trois fournisseursBOLOH, Y.Revue de l'alimentation animale. 1991, Num 453, pp 24-26, issn 0242-6595Article
Survey of aflatoxin content in Swiss concentrate feeds for dairy cattleHÜNI, K; SCHNEIDER, J; ZANETTI, G et al.Journal of environmental pathology, toxicology and oncology. 1990, Vol 10, Num 3, pp 160-161, issn 0731-8898Article
Enhancement of bromophenol levels in aquacultured silver seabream (Sparus sarba)WING CHI JOYCE MA; HAU YIN CHUNG; ANG, Put O et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 6, pp 2133-2139, issn 0021-8561, 7 p.Article