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Results 1 to 25 of 6976

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Determination of Phytase Activity in Feed : Interlaboratory StudyGIZZI, Gisele; THYREGOD, Peter; VON HOLST, Christoph et al.Journal of AOAC International. 2008, Vol 91, Num 2, pp 259-267, issn 1060-3271, 9 p.Article

Improving foods and feed through bio echnologyMAGIN, Kimberig.Food technology (Chicago). 2006, Vol 60, Num 9, issn 0015-6639, 24-30 [6 p.]Article

Determination of emamectin benzoate in medicated fish feed : A multisite studyFARER, Leslie J.Journal of AOAC International. 2005, Vol 88, Num 2, pp 462-467, issn 1060-3271, 6 p.Article

Bien calculer le coût de fabrication à la ferme des aliments pour porcsBADOUARD, Brigitte; ROY, Hervé.Tech porc. 2011, Num 1, pp 6-8, issn 2119-8772, 3 p.Article

Comparison study of two procedures for the determination of emamectin benzoate in medicated fish feedFARER, Leslie J; HAYES, John M.Journal of AOAC International. 2005, Vol 88, Num 2, pp 468-471, issn 1060-3271, 4 p.Article

To feed or not to feed: Is that the right question?MOYNIHAN, Timothy; KELLY, Darlene G; FISCH, Michael J et al.Journal of clinical oncology. 2005, Vol 23, Num 25, pp 6256-6259, issn 0732-183X, 4 p.Article

Qualitäts-Standards im Lebensmittel- und Futtermittelbereich (Überblick) = Quality standards in the food and feed fieldBOTTERBRODT, Sabine.Getreide, Mehl und Brot (1972). 2003, Vol 57, Num 5, pp 311-316, issn 0367-4177, 6 p.Article

Futterzusatstoffe und Fettoxidation = Feed additives and fat oxidationLÜBBE, F.Fett (Weinheim). 1993, Vol 95, pp 542-546, issn 0931-5985, SUP2Conference Paper

Risultati di misure di 134-Cs e 137-Cs in matrici alimentari nell'arco di 4 anni (dal maggio 1986 al maggio 1990) nella Regione LazioDELIA, R; CARNOVALE, E; BERNINI, R et al.Rivista della Società Italiana di Scienze dell'Alimentazione. 1990, Vol 19, Num 5, pp 25-33, issn 0391-4887Article

Confronto fra vitelloni meticci (Chianini, Charolais, Limousines, Piemontesi e Pezzati Rossi) e puri (bruni e brown swiss) su base materna bruna. III, Rilievi alla macellazioneGIGLI, S; BORGHESE, A; DI GIACOMO, A et al.Annali dell'Istituto sperimentale per la zootecnia. 1989, Vol 22, Num 3, pp 25-43, issn 0365-3498Article

L'ALIMENT-POISSON: BRUITS, RUMEURS ET STIGMATISATIONSRAPOPORT, Danielle.Médecine et nutrition. 2010, Vol 46, Num 1, issn 0398-7604, p. 17Article

Futtermittelzusatzstoffe = Feed additivesGUIDON, Daniel.Mitteilungen aus Lebensmitteluntersuchung und Hygiene. 2003, Vol 94, Num 6, pp 561-564, issn 1424-1307, 4 p.Conference Paper

Investissements de production : un chiffrage est-il possible?BOLOH, Y.Revue de l'alimentation animale. 1991, Num 451, pp 45-47, issn 0242-6595Article

Les choix transport en alimentation animaleBOLOH, Y.Revue de l'alimentation animale. 1991, Num 453, pp 28-30, issn 0242-6595Article

SEE et ses mélanges extrudés : de nouvelles matières premièresBOLOH, Y.Revue de l'alimentation animale. 1991, Num 453, pp 42-45, issn 0242-6595Article

Determination of ivermectin in medicated swine feeds at the 2 ppm concentration levelDOHERTY, S. J; FOX, A; FINK, D. W et al.Journal - Association of official analytical chemists. 1990, Vol 73, Num 6, pp 931-934, issn 0004-5756Article

Determination of Ash in Animal Feed: AOAC Official Method 942.05 RevisitedTHIEX, Nancy; NOVOTNY, Lawrence; CRAWFORD, Andy et al.Journal of AOAC International. 2012, Vol 95, Num 5, pp 1392-1397, issn 1060-3271, 6 p.Article

The role of protective and probiotic cultures in food and feed and their impact in food safetyGAGGIA, Francesca; DI GIOIA, Diana; BAFFONI, Loredana et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num S1, issn 0924-2244, S58-S66, SUPArticle

Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology: An executive summaryJournal of food science. 2004, Vol 69, Num 2, pp CRH62-CRH68, issn 0022-1147Article

Comparison of microbial activity in the forestomachs of the dromedary and the sheep measured in vitro and in sacco on mediterranean roughagesKAYOULI, C; JOUANY, J. P; BEN AMOR, J et al.Animal feed science and technology. 1991, Vol 33, Num 3-4, pp 237-245, issn 0377-8401Article

Economic replacement value : a computer program to teach the economic value of feedstuffsELY, L. O; FROETSCHEL, M. A; MERTENS, D. R et al.Journal of dairy science. 1991, Vol 74, Num 8, pp 2774-2777, issn 0022-0302Article

4` Journée de l'alimentation des volailles, Paris, 5 mai 1988 = 4th symposium on poultry feeding, Paris, 5th may 1988Journée de l'alimentation des volailles. 4. 1988, pagination multConference Proceedings

Brown and Black Grease Suitability for Incorporation into Feeds and Suitability for BiofuelsWARD, Paula Marie L.Journal of food protection. 2012, Vol 75, Num 4, pp 731-737, issn 0362-028X, 7 p.Article

Effects of feed restriction on the nucleolar structure and function in lymphocytesBERGER, Josef; MACHACKOVA, Martina; BERGER, Zdenek et al.Basic & clinical pharmacology & toxicology (Print). 2005, Vol 97, Num 4, pp 236-237, issn 1742-7835, 2 p.Article

Suitability of the linear relationships for predicting tryptophan of feedstuffs from nitrogen content : a critical study of literature dataLANDRY, J; DELHAYE, S.Journal of the science of food and agriculture. 1994, Vol 66, Num 4, pp 521-525, issn 0022-5142Article

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