Choix d'un lait pour nourrissons = The choice of a milk for infantsBATTIN, J.Bordeaux médical. 1985, Vol 18, Num 2, pp 49-57, issn 0021-7867, 7 p.Article

Oat bran, rice bran..NESTEL, P. J.Food Australia. 1990, Vol 42, Num 7, p. 342Article

Sunrise for soyaFood manufacture. 1991, Vol 66, Num 6, pp 22-24, issn 0015-6477Article

Chlorogensäuren in Kaffee-Ersatzstoffen = Les acides chlorogéniques dans les succédanés de café = Chlorogenic acids in coffee substitutesHAFFKE, H; ENGELHARDT, U. H.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1986, Vol 183, Num 1, pp 45-46, issn 0044-3026Article

Helianthus tuberosus as an alternative forage crop for cool maritine regions : a preliminary study of the yield and nutritional quality of shoot tissues from perennial standsHAY, R. K. M; OFFER, N. W.Journal of the science of food and agriculture. 1992, Vol 60, Num 2, pp 213-221, issn 0022-5142Article

The influence of textured soya protein on the properties of «köfte»KAYA, M; GÖKALP, H. Y.Fleischwirtschaft (Frankfurt). 1991, Vol 71, Num 5, pp 551-552, issn 0015-363XArticle

L'arrière-goût du Blancart = An after-taste of the «Blancart»LEMERCIER, N; MANCHON, N. D; OSTYN, B et al.NPN médecine. 1986, Vol 6, Num 109-110, pp 291-292, issn 0248-9635Article

Nutritional evaluation of sorghum germ meal as a substitute for sorghum in broiler dietsELZUBEIR, E. A; JUBARAH, S. K.Animal feed science and technology. 1993, Vol 44, Num 1-2, pp 93-100, issn 0377-8401Article

Culture dairy products in human nutritionRENNER, E.Bulletin - International Dairy Federation. 1991, Num 255, pp 2-25, issn 0259-8434Article

Steamed bread : a popular food in ChinaHUANG, S. D; MISKELLY, D. M.Food Australia. 1991, Vol 43, Num 8, pp 346-351, 4 p.Article

A szintetikus táptalajok felhasználásának lehetöségei a hütöiparbanSZITA, G; TOTH, A; TELEKI, J et al.HűtŰipar. 1991, Vol 37, Num 1, pp 12-14, issn 0018-8085Article

Infant formula promotion and infant-feeding practices, Bicol region, PhilippinesGRIFFIN, C. C; POPKIN, B. M; SPICER, D. S et al.American journal of public health (1971). 1984, Vol 74, Num 9, pp 0992-997, issn 0090-0036Article

Einige Bemerkungen zur Anwendung der offiziellen Methoden des 35 des Deutschen Lebensmittelgesetzes zur Bestimmung des Cholesteringehaltes in Eiersatzprodukten = Some experiences in the application of the official methods of 35 of the German food regulation for the determination of cholesterol in egg substitudesDIEFFENBACHER, A; GOLAY, P. A; FAY, L. B et al.Deutsche Lebensmittel-Rundschau. 1994, Vol 90, Num 3, pp 74-77, issn 0012-0413Article

Wheat products as acceptable subtitutes for riceYU, B. H; KIES, C.Plant foods for human nutrition (Dordrecht). 1993, Vol 44, Num 1, pp 79-85, issn 0921-9668Article

9 Gemeinsamen Jahrestagung der Österreichischen Arbeitsgemeinschaft für Klinische Ernährung (AKE) und der Deutschen Arbeitsgemeinschaft für Künstliche Ernährung (DAKE) : Zusammenfassungen, Wien, 28-31 März 1990Infusionstherapie (1988). 1990, Vol 17, issn 1011-6966, 63 p., SUP1Conference Proceedings

Production of synthetic palm wine = Production de vin de palme de synthèseURAIH, N; IZUAGBE, Y. S; IVBIEVBIOKUN, P et al.Applied microbiology and biotechnology. 1985, Vol 23, Num 1, pp 77-78, issn 0175-7598Article

Safety and regulatory issues related to the use of macronutrient substitutes in the food supplyMASTEN, L. W.Regulatory toxicology and pharmacology (Print). 1996, Vol 23, Num 1, pp S3-S5, issn 0273-2300, 2Conference Paper

Valorisation du surimi en charcuterieSTRACK, E; THEBAUDIN, J. Y; LESCOAT, Y et al.Viandes et produits carnés (Aubière). 1991, Vol 12, Num 3, pp 74-79, issn 0241-0389Article

Structural and thermal characterization of galactomannans from genus Gleditsia seeds as potential food gum substitutesJIANG, Jian-Xin; JIAN, Hong-Lei; CRISTHIAN, Carrasco et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 4, pp 732-737, issn 0022-5142, 6 p.Article

Fibres technologiques : Applications plurielles : Fibres : Ingrédients consensuels = Technological fibers : plural applicationsArômes ingrédients additifs. 1998, Num 16, pp 49-53, issn 1260-9978Article

Brennwertreduktion durch Fettaustauschstoffe in Hefefeinteigen = Low-calorie fat ceplacers in yeast leavened doughsHERMENAU, U; SEIBEL, W; BRACK, G et al.Getreide, Mehl und Brot (1972). 1994, Vol 48, Num 2, pp 52-57, issn 0367-4177Article

Product development : trends and ingredientsPETERS, D.Food Australia. 1994, Vol 46, Num 12, pp 547-548, issn 1032-5298Article

Analytical quality assurance and good laboratory practice in dairy laboratories. International seminarBulletin - International Dairy Federation. 1993, Num 2, pp 1-429, issn 0259-8434, NSConference Proceedings

Consumption statistics for milk and milk products = Statistiques de consommation pour le lait et les produits laitiersBulletin - International Dairy Federation. 1992, Num 270, pp I-II, issn 0259-8434, 23 p.Serial Issue

Getting the community act togetherFood manufacture. 1990, Vol 65, Num 1, pp 32-33, issn 0015-6477, 2 p.Article