Attitude and purchasing decisions regarding genetically modified foods based on gender and educationHEIMAN, Amir; AGMON, Ori; FLEISHER, Racheli et al.International journal of biotechnology. 2011, Vol 12, Num 1-2, pp 50-65, issn 0963-6048, 16 p.Article

Consumer Autonomy and Availability of Genetically Modified FoodSIIPI, Helena; UUSITALO, Susanne.Journal of agricultural and environmental ethics. 2011, Vol 24, Num 2, pp 147-163, issn 1187-7863, 17 p.Article

Who is driving biotechnology acceptance?KALAITZANDONAKES, Nicholas; BIJMAN, Jos.Nature biotechnology. 2003, Vol 21, Num 4, pp 366-369, issn 1087-0156, 4 p.Article

OGM dans l'alimentation: cadre légal en France et dans l'Union européenne = GMO in food: legal framework in France and in European UnionTHEISSEN, Gilbert.Techniques de l'ingénieur. Agroalimentaire. 2008, Vol F1, Num F1155v2, issn 1282-9064, F1155v2.1-F1155v2.26Article

First Things First: Application of Islamic Principles of Priority in the Ethical Assessment of Genetically Modified FoodsNOOR MUNIRAH ISA; MAN, Saadan.Journal of agricultural and environmental ethics. 2014, Vol 27, Num 5, pp 857-870, issn 1187-7863, 14 p.Article

Recent Advances in the Metabolic Engineering of Lignan Biosynthesis Pathways for the Production of Transgenic Plant-Based Foods and Supplements : HUMAN HEALTH AND TRANSGENIC CROPS SYMPOSIUMSATAKE, Honoo; ONO, Eiichiro; MURATA, Jun et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 48, pp 11721-11729, issn 0021-8561, 9 p.Article

Transgenes for tea?HERITAGE, John.Trends in biotechnology (Regular ed.). 2005, Vol 23, Num 1, pp 17-21, issn 0167-7799, 5 p.Article

Re-interpreting some common objections to three transgenic applications: GM foods, xenotransplantation and germ line gene modification (GLGM)CARTER, Lucy.Transgenic research. 2004, Vol 13, Num 6, pp 583-591, issn 0962-8819, 9 p.Article

Role of epistemological understanding and interest in interpreting a controversy and in topic-specific belief changeMASON, Lucia; BOSCOLO, Pietro.Contemporary educational psychology. 2004, Vol 29, Num 2, pp 103-128, issn 0361-476X, 26 p.Article

Comprendre la complexité : les focus groups comme espace de pensée et d'argumentation à propos des aliments génétiquement modifiés = To understand complexity : focus groups as a argumentation and thought space about genetically engineered foodWIBECK, Victoria; ADELSWÄRD, Viveka; LINELL, Per et al.Bulletin de psychologie. 2004, Vol 57, Num 471, pp 253-261, issn 0007-4403, 9 p., 347 [10 p.]Article

Evaluation of Endogenous Allergens for the Safety Evaluation of Genetically Engineered Food Crops: Review of Potential Risks, Test Methods, Examples and Relevance : SAFETY OF GM CROPS: COMPOSITIONAL ANALYSISGOODMAN, Richard E; PANDA, Rakhi; ARIYARATHNA, Harsha et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 35, pp 8317-8332, issn 0021-8561, 16 p.Article

Maternal and fetal exposure to pesticides associated to genetically modified foods in Eastern Townships of Quebec, CanadaARIS, Aziz; LEBLANC, Samuel.Reproductive toxicology (Elmsford, NY). 2011, Vol 31, Num 4, pp 528-533, issn 0890-6238, 6 p.Article

Allergenicity study of EGFP-transgenic chicken meat by serological and 2D-DIGE analysisNAKAMURA, Rika; NAKAMURA, Ryosuke; NAKANO, Mikiharu et al.Food and chemical toxicology. 2010, Vol 48, Num 5, pp 1302-1310, issn 0278-6915, 9 p.Article

Mechanism of Degradation of Starch, a Highly Branched Polymer, during ExtrusionLIU, Wei-Chen; HALLEY, Peter J; GILBERT, Robert G et al.Macromolecules (Print). 2010, Vol 43, Num 6, pp 2855-2864, issn 0024-9297, 10 p.Article

Chiral analysis of amino acids from conventional and transgenic yeastsGIUFFRIDA, Alessandro; TABERA, Laura; GONZILEZ, Ramon et al.Journal of chromatography. B. 2008, Vol 875, Num 1, pp 243-247, issn 1570-0232, 5 p.Article

Placing on the market of novel foods or novel ingredients in Europe novel food procedure : Nouvelles huiles, nouveaux usagesKOHLER, Carole.OCL. Oléagineux, corps gras, lipides. 2008, Vol 15, Num 4, pp 241-243, issn 1258-8210, 3 p.Conference Paper

Faisabilité d'une production de viande issue d'animaux alimentés non-OGM = Feasibility of a production of meat stemming from GMO free fed animalsFARRIE, J.-P.Rencontres autour des recherches sur les ruminants. 2006, pp 321-324, issn 1279-6530, isbn 2-84148-250-2, 1Vol, 4 p.Conference Paper

FOODOMICS: MS-BASED STRATEGIES IN MODERN FOOD SCIENCE AND NUTRITIONHERRERO, Miguel; SIMO, Carolina; GARCIA-CANAS, Virginia et al.Mass spectrometry reviews (Print). 2012, Vol 31, Num 1, pp 49-69, issn 0277-7037, 21 p.Article

Agroecology to the rescue of food security and germplasm conservation in a global market economyBORSARI, Bruno.International journal of agricultural resources, governance and ecology. 2011, Vol 9, Num 1-2, pp 1-14, issn 1462-4605, 14 p.Article

Metabolomics of transgenic maize combining Fourier transform-ion cyclotron resonance-mass spectrometry, capillary electrophoresis-mass spectrometry and pressurized liquid extractionLEON, Carlos; RODRIGUEZ-MEIZOSO, Irene; LUCIO, Marianna et al.Journal of chromatography. 2009, Vol 1216, Num 43, pp 7314-7323, issn 0021-9673, 10 p.Article

Novel tomato flavours introduced by plastidial terpenoid pathway engineeringMOLLET, Beat; NIEDERBERGER, Peter; PETIARD, Vincent et al.Trends in biotechnology (Regular ed.). 2008, Vol 26, Num 1, pp 4-6, issn 0167-7799, 3 p.Article

Acceptance of genetically modified foods : The relation between technology and evaluationTENBÜLT, Petra; DE VRIES, Nanne K; VAN BREUKELEN, Gerard et al.Appetite (Print). 2008, Vol 51, Num 1, pp 133-140, issn 0195-6663, 8 p.Article

Compositional monosaccharide analysis of transgenic corn glycoproteins by HPLC with fluorescence detection and LC-MS with sonic spray lonizationTONGWEN WANG; NAM, Paul Ki-Souk; HONGLAN SHI et al.Journal of chromatographic science. 2007, Vol 45, Num 4, pp 200-206, issn 0021-9665, 7 p.Article

Biotechnology in agricultureHERDT, Robert W.Annual review of environment and resources. 2006, Vol 31, pp 265-295, issn 1543-5938, 31 p.Article

Is confidence in the monitoring of GE foods justified?HEINEMANN, Jack A; SPARROW, Ashley D; TRAAVIK, Terje et al.Trends in biotechnology (Regular ed.). 2004, Vol 22, Num 7, pp 331-336, issn 0167-7799, 6 p.Article