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Ber e 1 protein: the versatile major allergen from Brazil nut seedsALCOCER, Marcos; RUNDQVIST, Louise; LARSSON, Göran et al.Biotechnology letters. 2012, Vol 34, Num 4, pp 597-610, issn 0141-5492, 14 p.Article

Allergenicity and allergens of amphipods found in nori (dried laver)MOTOYAMA, Kanna; HAMADA, Yuki; NAGASHIMA, Yuji et al.Food additives and contaminants. 2007, Vol 24, Num 9, pp 917-922, issn 0265-203X, 6 p.Article

Rare indoor allergensPAULI, G; BESSOT, J. C.European annals of allergy and clinical immunology. 2009, Vol 41, Num 4, pp 99-105, issn 1764-1489, 7 p.Article

Mammalian lipocalin allergens ― insights into their enigmatic allergenicityVIRTANEN, T; KINNUNEN, T; RYTKÖNEN-NISSINEN, M et al.Clinical and experimental allergy (Print). 2012, Vol 42, Num 4, pp 494-504, issn 0954-7894, 11 p.Article

Aspects of food processing and its effect on allergen structure : Food processing and allergenicityPASCHKE, Angelika.Molecular nutrition & food research (Print). 2009, Vol 53, Num 8, pp 959-962, issn 1613-4125, 4 p.Article

Allergens: The European approachCREVEL, René.Journal of food science. 2004, Vol 69, Num 4, pp FCT342-FCT344, issn 0022-1147Conference Paper

Allergen controlTAYLOR, Steve L; HEFLE, Sue L.Food technology (Chicago). 2005, Vol 59, Num 2, pp 40-43, issn 0015-6639, 4 p., 75 [5 p.]Article

Comparison of histamine release assay and RAST inhibition as tools for allergen extract standardizationMAASCH, H. J; FISCHER, B; WAHL, R et al.International archives of allergy and applied immunology. 1984, Vol 73, Num 4, pp 314-320, issn 0020-5915Article

Allergen standardization: motive and methodWEEKE, B.Allergy (Copenhagen). 1983, Vol 38, Num 8, pp 529-533, issn 0105-4538Article

Comparison of conventional FASTA identity searches with the 80 amino acid sliding window FASTA search for the elucidation of potential identities to known allergensLADICS, Gregory S; BANNON, Gary A; SILVANOVICH, Andre et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 8, pp 985-998, issn 1613-4125, 14 p.Article

Structural bioinformatic approaches to understand cross-reactivityBREITENEDER, Heimo; MILLS, Clare.Molecular nutrition & food research (Print). 2006, Vol 50, Num 7, pp 628-632, issn 1613-4125, 5 p.Conference Paper

Food allergens submitted to compulsory food labelling in the 50 highest-selling drugs in FrancePINEY, D; COMMUN, N; KANNY, G et al.European annals of allergy and clinical immunology. 2005, Vol 37, Num 8, pp 309-313, issn 1764-1489, 5 p.Article

Cloning of the panallergen profilin from lychee fruit and its cross-reactivity with birch pollen profilin Bet v 2SONG, Juan-Juan; ZHANG, Hong-Yun; LIU, Zhi-Gang et al.Food and agricultural immunology. 2007, Vol 18, Num 1-4, pp 129-138, issn 0954-0105, 10 p.Article

LANOLIN WITH REDUCED SENSITIZING POTENTIAL. A PRELIMINATORY NOTE.CLARK EW; CRONIN E; WILKINSON DS et al.1977; CONTACT DERMAT.; DENM.; DA. 1977; VOL. 3; NO 2; PP. 69-74; BIBL. 11 REF.Article

Biocides: Characterization of the allergenic hazard of methylisothiazolinoneBASKETTER, David A; GILMOUR, Nicola J; WRIGHT, Zoë M et al.Journal of toxicology. Cutaneous and ocular toxicology. 2003, Vol 22, Num 4, pp 187-199, issn 0731-3829, 13 p.Article

STUDIES ON A NEW LYMPHOCYTE MITOGEN FROM POLLEN ACQUEOUS EXTRACT: INDUCTION OF PROLIFERATION IN HUMAN AND RODENT LYMPHOCYTESANFOSSO FJ; GUILLARD PM; CHARPIN JP et al.1983; INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY; ISSN 0020-5915; CHE; DA. 1983; VOL. 71; NO 1; PP. 6-14; BIBL. 40 REF.Article

In silico predictability of allergenicity : From amino acid sequence via 3-D structure to allergenicityAALBERSE, Rob C; STADLER, Beda M.Molecular nutrition & food research (Print). 2006, Vol 50, Num 7, pp 625-627, issn 1613-4125, 3 p.Conference Paper

Food allergy and its relevance to industrial food proteinsMILLS, E. N. C; BREITENEDER, H.Biotechnology advances. 2005, Vol 23, Num 6, pp 409-414, issn 0734-9750, 6 p.Article

Effects of food processing on food allergens : Food processing and allergenicitySATHE, Shridhar K; SHARMA, Girdhari M.Molecular nutrition & food research (Print). 2009, Vol 53, Num 8, pp 970-978, issn 1613-4125, 9 p.Article

Plant-derived food allergens : An overviewASERO, R.European annals of allergy and clinical immunology. 2006, Vol 38, Num 7, pp 220-223, issn 1764-1489, 4 p.Conference Paper

Is allergen avoidance effective?GORE, R. B; CUSTOVIC, A.Clinical and experimental allergy (Print). 2002, Vol 32, Num 5, pp 662-666, issn 0954-7894Article

Analytical methodology for assessment of food allergens : Opportunities and challengesSANCHEZ-MONGE, Rosa; SALCEDO, Gabriel.Biotechnology advances. 2005, Vol 23, Num 6, pp 415-422, issn 0734-9750, 8 p.Article

Gluten-free food as source of hidden allergen (lupine)ROSSI, G; AMATO, S; MISTRELLO, G et al.European annals of allergy and clinical immunology. 2009, Vol 41, Num 4, pp 123-125, issn 1764-1489, 3 p.Article

Impact of dietary factors and food processing on food allergyLEPSKI, Silke; BROCKMEYER, Jens.Molecular nutrition & food research (Print). 2013, Vol 57, Num 1, pp 145-152, issn 1613-4125, 8 p.Article

Characterization of plant food allergens: An overview on physicochemical and immunological techniquesHARRER, Andrea; EGGER, Matthias; GADERMAIER, Gabriele et al.Molecular nutrition & food research (Print). 2010, Vol 54, Num 1, pp 93-112, issn 1613-4125, 20 p.Article

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