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Results 1 to 25 of 501

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Biocides: Characterization of the allergenic hazard of methylisothiazolinoneBASKETTER, David A; GILMOUR, Nicola J; WRIGHT, Zoë M et al.Journal of toxicology. Cutaneous and ocular toxicology. 2003, Vol 22, Num 4, pp 187-199, issn 0731-3829, 13 p.Article

Immunological Response in Egg-Sensitive Adults Challenged with Cheese Containing or Not Containing LysozymeROSSI, Filippo; IACONELLI, Amerigo; FIORENTINI, Lucia et al.Journal of the American College of Nutrition. 2012, Vol 31, Num 6, pp 385-391, issn 0731-5724, 7 p.Article

Aspects of food processing and its effect on allergen structure : Food processing and allergenicityPASCHKE, Angelika.Molecular nutrition & food research (Print). 2009, Vol 53, Num 8, pp 959-962, issn 1613-4125, 4 p.Article

Allergenicity of the madagascar hissing cockroach. DiscussionMORGAN, Marjorie S; ARLIAN, Larry G; BERNSTEIN, Jonathan A et al.Annals of allergy, asthma, & immunology. 2007, Vol 98, Num 3, pp 258-261, issn 1081-1206, 4 p.Article

Étude de l'allergénicité d'un lait extensivement hydrolysé = Study of the allergenicity of extensively hydrolyzed formulaBRAHIM, A. C; ADDOU, S; KHEROUA, O et al.Revue française d'allergologie (Amsterdam. Print). 2012, Vol 52, Num 4, pp 305-310, issn 1877-0312, 6 p.Article

Les protéines à motif cupine: allergènes majeurs des graines = Proteins with cupin motif as major seed allergensROUGE, P; BRUNET, E; BORGES, J.-P et al.Revue française d'allergologie (Amsterdam. Print). 2011, Vol 51, Num 1, pp 36-40, issn 1877-0312, 5 p.Article

La lectine de l'arachide = Peanut lectinROUGE, P; CULERRIER, R; CRANIER, C et al.Revue française d'allergologie (Amsterdam. Print). 2010, Vol 50, Num 3, pp 281-284, issn 1877-0312, 4 p.Conference Paper

Characterization of allergenic fractions from Drechslera monocerasMENEZES, E. A; GAMBALE, W; MACEDO, M. S et al.Journal of investigational allergology & clinical immunology. 1998, Vol 8, Num 4, pp 214-218, issn 1018-9068Article

Immunotherapy with modified allergensGRAMMER, L. C; SHAUGHNESSY, M. A.Immunology and allergy clinics of North America. 1992, Vol 12, Num 1, pp 95-105, issn 0889-8561Article

Bufexamac in die Standardserie? Ergebnisse einer Studie des Informationsverbundes Dermatologischer Kliniken (IVDK) = Bufexamac in the standard patch-test screening tray / Results of a study by the Information Network of Departments of Dermatology (IVDK)SZOLAR-PLATZER, C; ABERER, W; KRÄNKE, B et al.Dermatosen in Beruf und Umwelt. 1998, Vol 46, Num 2, pp 81-83, issn 0343-2432Article

Considerations in assessing the immunotoxic potential of investigational drugs : Immunotoxicity of pharmaceuticals : Current knowledge, testing strategies, risk evaluation, and consequences for human healthHASTINGS, K. L; AHN, C.-H; ALAM, S. N et al.Drug information journal. 1997, Vol 31, Num 4, pp 1357-1361, issn 0092-8615Conference Paper

Les allergènes alimentaires, et leurs modifications par les technologies agro-alimentaires = Food allergens, and their modifications by food technologyMONERET-VAUTRIN, D. A.Revue française d'allergologie et d'immunologie clinique. 1997, Vol 37, Num 1, pp 21-28, issn 0335-7457Conference Paper

In vivo and in vitro allergenicity of the domestic mite Chortoglyphus arcuatusBOQUETE, Manuel; CARBALLAS, Clara; CARBALLADA, Francisco et al.Annals of allergy, asthma, & immunology. 2006, Vol 97, Num 2, pp 203-208, issn 1081-1206, 6 p.Article

Gamma irradiation as an alternative treatment to abolish allergenicity of lectins in foodVAZ, Antônio F. M; COSTA, Romero M. P. B; COELHO, Luana C. B. B et al.Food chemistry. 2011, Vol 124, Num 4, pp 1289-1295, issn 0308-8146, 7 p.Article

Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foodsEL-GHAISH, Shady; AHMADOVA, Aynur; MOZZI, Fernanda et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 9, pp 509-516, issn 0924-2244, 8 p.Conference Paper

Peptides and proteins in edible oils : Stability, allergenicity, and new processing trendsHIDALGO, Francisco J; ZAMORA, Rosario.Trends in food science & technology (Regular ed.). 2006, Vol 17, Num 2, pp 56-63, issn 0924-2244, 8 p.Article

Neoallergens in heated soybean hullCODINA, R; OEHLING, A. G; LOCKEY, R. F et al.International archives of allergy and immunology. 1998, Vol 117, Num 2, pp 120-125, issn 1018-2438Article

Ber e 1 protein: the versatile major allergen from Brazil nut seedsALCOCER, Marcos; RUNDQVIST, Louise; LARSSON, Göran et al.Biotechnology letters. 2012, Vol 34, Num 4, pp 597-610, issn 0141-5492, 14 p.Article

Animal models of protein allergenicity : potential benefits, pitfalls and challengesDEARMAN, R. J; KIMBER, I.Clinical and experimental allergy (Print). 2009, Vol 39, Num 4, pp 458-468, issn 0954-7894, 11 p.Article

In silico predictability of allergenicity : From amino acid sequence via 3-D structure to allergenicityAALBERSE, Rob C; STADLER, Beda M.Molecular nutrition & food research (Print). 2006, Vol 50, Num 7, pp 625-627, issn 1613-4125, 3 p.Conference Paper

Allergénicité alimentaire : Importance des interactions protéines-lipides et protéines-polysaccharides = Food allergy: Effect of proteins-lipids and proteins-polysaccharides interactionsFREMONT, S; SANCHEZ, C; ERRAHALI, Y et al.European annals of allergy and clinical immunology. 2004, Vol 36, Num 3, pp 82-87, issn 1764-1489, 6 p.Article

Allergenicity of edible oilsHEFLE, S. L; TAYLOR, S. L.Food technology (Chicago). 1999, Vol 53, Num 2, pp 62-70, issn 0015-6639, 7 p.Article

Protein carbonylation during electron beam irradiation may be responsible for changes in IgE binding to turbot parvalbuminZHENXING LI; ZONGCHAO LU; MUHAMMAD NASEEM KHAN et al.Food and chemical toxicology. 2014, Vol 69, pp 32-37, issn 0278-6915, 6 p.Article

Impacts of Asian dust events on atmospheric fungal communitiesEUN MI JEON; YONG PYO KIM; KWEON JEONG et al.Atmospheric environment (1994). 2013, Vol 81, pp 39-50, issn 1352-2310, 12 p.Article

An assessment of the ability of phthalates to influence immune and allergic responsesKIMBER, Ian; DEARMAN, Rebecca J.Toxicology (Amsterdam). 2010, Vol 271, Num 3, pp 73-82, issn 0300-483X, 10 p.Article

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