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Ber e 1 protein: the versatile major allergen from Brazil nut seedsALCOCER, Marcos; RUNDQVIST, Louise; LARSSON, Göran et al.Biotechnology letters. 2012, Vol 34, Num 4, pp 597-610, issn 0141-5492, 14 p.Article

Rare indoor allergensPAULI, G; BESSOT, J. C.European annals of allergy and clinical immunology. 2009, Vol 41, Num 4, pp 99-105, issn 1764-1489, 7 p.Article

Mammalian lipocalin allergens ― insights into their enigmatic allergenicityVIRTANEN, T; KINNUNEN, T; RYTKÖNEN-NISSINEN, M et al.Clinical and experimental allergy (Print). 2012, Vol 42, Num 4, pp 494-504, issn 0954-7894, 11 p.Article

Aspects of food processing and its effect on allergen structure : Food processing and allergenicityPASCHKE, Angelika.Molecular nutrition & food research (Print). 2009, Vol 53, Num 8, pp 959-962, issn 1613-4125, 4 p.Article

Allergen controlTAYLOR, Steve L; HEFLE, Sue L.Food technology (Chicago). 2005, Vol 59, Num 2, pp 40-43, issn 0015-6639, 4 p., 75 [5 p.]Article

Comparison of histamine release assay and RAST inhibition as tools for allergen extract standardizationMAASCH, H. J; FISCHER, B; WAHL, R et al.International archives of allergy and applied immunology. 1984, Vol 73, Num 4, pp 314-320, issn 0020-5915Article

Allergen standardization: motive and methodWEEKE, B.Allergy (Copenhagen). 1983, Vol 38, Num 8, pp 529-533, issn 0105-4538Article

Comparison of conventional FASTA identity searches with the 80 amino acid sliding window FASTA search for the elucidation of potential identities to known allergensLADICS, Gregory S; BANNON, Gary A; SILVANOVICH, Andre et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 8, pp 985-998, issn 1613-4125, 14 p.Article

Structural bioinformatic approaches to understand cross-reactivityBREITENEDER, Heimo; MILLS, Clare.Molecular nutrition & food research (Print). 2006, Vol 50, Num 7, pp 628-632, issn 1613-4125, 5 p.Conference Paper

Food allergens submitted to compulsory food labelling in the 50 highest-selling drugs in FrancePINEY, D; COMMUN, N; KANNY, G et al.European annals of allergy and clinical immunology. 2005, Vol 37, Num 8, pp 309-313, issn 1764-1489, 5 p.Article

LANOLIN WITH REDUCED SENSITIZING POTENTIAL. A PRELIMINATORY NOTE.CLARK EW; CRONIN E; WILKINSON DS et al.1977; CONTACT DERMAT.; DENM.; DA. 1977; VOL. 3; NO 2; PP. 69-74; BIBL. 11 REF.Article

Biocides: Characterization of the allergenic hazard of methylisothiazolinoneBASKETTER, David A; GILMOUR, Nicola J; WRIGHT, Zoë M et al.Journal of toxicology. Cutaneous and ocular toxicology. 2003, Vol 22, Num 4, pp 187-199, issn 0731-3829, 13 p.Article

STUDIES ON A NEW LYMPHOCYTE MITOGEN FROM POLLEN ACQUEOUS EXTRACT: INDUCTION OF PROLIFERATION IN HUMAN AND RODENT LYMPHOCYTESANFOSSO FJ; GUILLARD PM; CHARPIN JP et al.1983; INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY; ISSN 0020-5915; CHE; DA. 1983; VOL. 71; NO 1; PP. 6-14; BIBL. 40 REF.Article

In silico predictability of allergenicity : From amino acid sequence via 3-D structure to allergenicityAALBERSE, Rob C; STADLER, Beda M.Molecular nutrition & food research (Print). 2006, Vol 50, Num 7, pp 625-627, issn 1613-4125, 3 p.Conference Paper

Food allergy and its relevance to industrial food proteinsMILLS, E. N. C; BREITENEDER, H.Biotechnology advances. 2005, Vol 23, Num 6, pp 409-414, issn 0734-9750, 6 p.Article

Effects of food processing on food allergens : Food processing and allergenicitySATHE, Shridhar K; SHARMA, Girdhari M.Molecular nutrition & food research (Print). 2009, Vol 53, Num 8, pp 970-978, issn 1613-4125, 9 p.Article

Analytical methodology for assessment of food allergens : Opportunities and challengesSANCHEZ-MONGE, Rosa; SALCEDO, Gabriel.Biotechnology advances. 2005, Vol 23, Num 6, pp 415-422, issn 0734-9750, 8 p.Article

Gluten-free food as source of hidden allergen (lupine)ROSSI, G; AMATO, S; MISTRELLO, G et al.European annals of allergy and clinical immunology. 2009, Vol 41, Num 4, pp 123-125, issn 1764-1489, 3 p.Article

Gamma irradiation as an alternative treatment to abolish allergenicity of lectins in foodVAZ, Antônio F. M; COSTA, Romero M. P. B; COELHO, Luana C. B. B et al.Food chemistry. 2011, Vol 124, Num 4, pp 1289-1295, issn 0308-8146, 7 p.Article

A chemical dataset for evaluation of alternative approaches to skin-sensitization testingGERBERICK, G. Frank; RYAN, Cindy A; KERN, Petra S et al.Contact dermatitis. 2004, Vol 50, Num 5, pp 274-288, issn 0105-1873, 15 p.Article

Analysis of the potential allergenicity of traditional apple cultivars by Multiplex Biochip-Based ImmunoassaySILVIA PASQUARIELLO, Maria; PALAZZO, Paola; MARI, Adriano et al.Food chemistry. 2012, Vol 135, Num 1, pp 219-227, issn 0308-8146, 9 p.Article

Characterization of buckwheat 19-kD allergen and its application for diagnosing clinical reactivityCHOI, Soo-Young; SOHN, Jung-Ho; LEE, Yong-Won et al.International archives of allergy and immunology. 2007, Vol 144, Num 4, pp 267-274, issn 1018-2438, 8 p.Article

Bioinformatics and food allergens : Methodological aspects of food allergensGENDEL, Steven M.Journal of AOAC International. 2004, Vol 87, Num 6, pp 1417-1422, issn 1060-3271, 6 p.Article

Effects of chemical, physical, and technological processes on the nature of food allergens : Methodological aspects of food allergensPOMS, Roland E; ANKLAM, Elks.Journal of AOAC International. 2004, Vol 87, Num 6, pp 1466-1474, issn 1060-3271, 9 p.Article

Allergen nomenclature = Nomenclature des allergènesBULLETIN DE L'OMS. 1994, Vol 72, Num 5, pp 797-806Article

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