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Results 1 to 25 of 11501

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Immunological Response in Egg-Sensitive Adults Challenged with Cheese Containing or Not Containing LysozymeROSSI, Filippo; IACONELLI, Amerigo; FIORENTINI, Lucia et al.Journal of the American College of Nutrition. 2012, Vol 31, Num 6, pp 385-391, issn 0731-5724, 7 p.Article

Aspects of food processing and its effect on allergen structure : Food processing and allergenicityPASCHKE, Angelika.Molecular nutrition & food research (Print). 2009, Vol 53, Num 8, pp 959-962, issn 1613-4125, 4 p.Article

Ber e 1 protein: the versatile major allergen from Brazil nut seedsALCOCER, Marcos; RUNDQVIST, Louise; LARSSON, Göran et al.Biotechnology letters. 2012, Vol 34, Num 4, pp 597-610, issn 0141-5492, 14 p.Article

Safety assessment of recombinant green fluorescent protein orally administered to weaned ratsRICHARDS, Harold A; HAN, Chung-Ting; HOPKINS, Robin G et al.The Journal of nutrition. 2003, Vol 133, Num 6, pp 1909-1912, issn 0022-3166, 4 p.Article

Protein carbonylation during electron beam irradiation may be responsible for changes in IgE binding to turbot parvalbuminZHENXING LI; ZONGCHAO LU; MUHAMMAD NASEEM KHAN et al.Food and chemical toxicology. 2014, Vol 69, pp 32-37, issn 0278-6915, 6 p.Article

An assessment of the ability of phthalates to influence immune and allergic responsesKIMBER, Ian; DEARMAN, Rebecca J.Toxicology (Amsterdam). 2010, Vol 271, Num 3, pp 73-82, issn 0300-483X, 10 p.Article

In vitro digestion methods for assessing the effect of food structure on allergen breakdown : Food processing and allergenicityWICKHAM, Martin; FAULKS, Richard; MILLS, Clare et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 8, pp 952-958, issn 1613-4125, 7 p.Article

Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicityBLANC, Fany; VISSERS, Yvonne M; ZUIDMEER-JONGEJAN, Laurian et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 12, pp 1887-1894, issn 1613-4125, 8 p.Article

A potential practical approach to reduce Ara h 6 allergenicity by gamma irradiationCHUNPING LUO; CHUNQIU HU; JINYAN GAO et al.Food chemistry. 2013, Vol 136, Num 3-4, pp 1141-1147, issn 0308-8146, 7 p.Article

Conjugation of functional oligosaccharides reduced in vitro allergenicity of β-lactoglobulinXULI WU; MEIXIA LIU; LIXIN XIA et al.Food and agricultural immunology. 2013, Vol 24, Num 3-4, pp 379-391, issn 0954-0105, 13 p.Article

Food microstructure affects the bioavailability of several nutrientsPARADA, J; AGUILERA, J. M.Journal of food science. 2007, Vol 72, Num 2, issn 0022-1147, R21-R32Article

In Vitro Digestion of CrylAb Proteins and Analysis of the Impact on Their ImmunoreactivityGUIMARAES, Valeria; DRUMARE, Marie-Françoise; WAL, Jean-Michel et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 5, pp 3222-3231, issn 0021-8561, 10 p.Article

Prokaryotic expression and allergenicity assessment of hygromycin B phosphotransferase protein derived from genetically modified plantsLU, Y; XU, W; KANG, A et al.Journal of food science. 2007, Vol 72, Num 7, issn 0022-1147, M228-M232Article

Evaluation of the potential allergenicity of the enzyme microbial transglutaminase using the 2001 FAO/WHO Decision TreePEDERSEN, Mona H; HANSEN, Tine K; STEN, Eva et al.Molecular nutrition & food research (Print). 2004, Vol 48, Num 6, pp 434-440, issn 1613-4125, 7 p.Article

Mammalian lipocalin allergens ― insights into their enigmatic allergenicityVIRTANEN, T; KINNUNEN, T; RYTKÖNEN-NISSINEN, M et al.Clinical and experimental allergy (Print). 2012, Vol 42, Num 4, pp 494-504, issn 0954-7894, 11 p.Article

Biocides: Characterization of the allergenic hazard of methylisothiazolinoneBASKETTER, David A; GILMOUR, Nicola J; WRIGHT, Zoë M et al.Journal of toxicology. Cutaneous and ocular toxicology. 2003, Vol 22, Num 4, pp 187-199, issn 0731-3829, 13 p.Article

Estimating the allergenic potential of urban green spaces: A case-study in Granada, SpainCARINANOS, Paloma; CASARES-PORCEL, Manuel; QUESADA-RUBIO, Jose-Manuel et al.Landscape and urban planning. 2014, Vol 123, pp 134-144, issn 0169-2046, 11 p.Article

Allergenicity of the madagascar hissing cockroach. DiscussionMORGAN, Marjorie S; ARLIAN, Larry G; BERNSTEIN, Jonathan A et al.Annals of allergy, asthma, & immunology. 2007, Vol 98, Num 3, pp 258-261, issn 1081-1206, 4 p.Article

Rare indoor allergensPAULI, G; BESSOT, J. C.European annals of allergy and clinical immunology. 2009, Vol 41, Num 4, pp 99-105, issn 1764-1489, 7 p.Article

Allergen controlTAYLOR, Steve L; HEFLE, Sue L.Food technology (Chicago). 2005, Vol 59, Num 2, pp 40-43, issn 0015-6639, 4 p., 75 [5 p.]Article

Comparison of histamine release assay and RAST inhibition as tools for allergen extract standardizationMAASCH, H. J; FISCHER, B; WAHL, R et al.International archives of allergy and applied immunology. 1984, Vol 73, Num 4, pp 314-320, issn 0020-5915Article

Allergen standardization: motive and methodWEEKE, B.Allergy (Copenhagen). 1983, Vol 38, Num 8, pp 529-533, issn 0105-4538Article

Trypsin resistance of the major peanut allergen Ara h 6 and allergenicity of the digestion products are abolished after selective disruption of disulfide bondsHAZEBROUCK, Stéphane; GUILLON, Blanche; DRUMARE, Marie-Françoise et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 4, pp 548-557, issn 1613-4125, 10 p.Article

Reduction of in vitro allergenicity of buckwheat Fag e 1 through the Maillard-type glycosylation with polysaccharidesNAKAMURA, Soichiro; SUZUKI, Yasuhiro; ISHIKAWA, Eri et al.Food chemistry. 2008, Vol 109, Num 3, pp 538-545, issn 0308-8146, 8 p.Article

A proteomic study to identify soya allergens - : The human response to transgenic versus non-transgenic soya samplesBATISTA, Rita; MARTINS, Isabel; JENÖ, Paul et al.International archives of allergy and immunology. 2007, Vol 144, Num 1, pp 29-38, issn 1018-2438, 10 p.Article

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