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Quantitation of the intense aroma compound 3-mercapto-2-methylpentan-1-ol in raw and processed onions (Allium cepa) of different origins and in other Allium varieties using a stable isotope dilution assayGRANVOGL, Michael; CHRISTLBAUER, Monika; SCHIEBERLE, Peter et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 10, pp 2797-2802, issn 0021-8561, 6 p.Article

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Sur quelques Allium de la section Rhizirideum G. Don ex Koch = On some Allium of the section Rhizirideum G. Don ex KochMICELI, P; GARBARI, F; CHARPIN, A et al.Candollea. 1987, Vol 42, Num 2, pp 627-643, issn 0373-2967Article

Morphological and agronomical characteristics in interspecific hybrid plants between Rakkyo (Allium chinense) and other edible Allium speciesNOMURA, Y; MAKARA, K.Breeding science (Tokyo. 1999). 1996, Vol 46, Num 1, pp 17-22, issn 1344-7610Article

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Accumulation of heavy metals in hydroponically cultivated garlic (Allium sativum L.), onion (Allium cepa L.), leek (Allium porrum L.) and chive (Allium schoenoprasum L.)SOUDEK, Petr; KOTYZA, Jan; LENIKUSOVA, Ivana et al.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 3-4, pp 761-769, issn 1459-0255, 9 p., 2Article

Isolation and characterization of allinase cDNA clones from garlic (Allium sativum L.) and related speciesVAN DAMME, E. J. M; SMEETS, K; TORREKENS, S et al.European journal of biochemistry (Print). 1992, Vol 209, Num 2, pp 751-757, issn 0014-2956Article

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Allium shevockii (Alliaceae), a new species from the crest of the Southern Sierra Nevada, CaliforniaMCNEAL, D. W.Madroño. 1987, Vol 34, Num 2, pp 150-154, issn 0024-9637Article

Characterisation of Pseudomonas syringae strains associated with a leaf disease of leek in AustraliaNOBLE, Dorothy H; COTHER, Eric J; HAILSTONES, Deborah L et al.European journal of plant pathology. 2006, Vol 115, Num 4, pp 419-430, issn 0929-1873, 12 p.Article

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Molecular characterization of the interspecific origin of viviparous onionHAVEY, M. J.The journal of heredity. 1991, Vol 82, Num 6, pp 501-503, issn 0022-1503Article